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Meritage
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in a white wine sauce
French baguette, Boursin cheese, and marinated tomatoes
With cream cheese and bacon
Topped with a red pepper coulis
Served with marinara sauce and chipotle sour cream
Served with toasted pita bread and endive
Served with tortilla crisps
Field greens, candied pecans, brie, pear, roasted shallots, and pancetta tossed in a balsamic citrus vinaigrette
Iceburg, bacon, Maytag bleu cheese crumbles, red onion, tomato and a hint of balsamic reduction topped with bleu cheese dressing
Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons tossed in ranch dressing
Diced tomatoes, feta cheese, red onions, red peppers, and homemade croutons tossed in red wine vinaigrette
Classic Caesar topped with bacon and onions
Brie, pancetta, carmelized onions, arugula, marinated tomatoes and balsamic reduction, served with sweet potato fries
Seasoned with Cajun spices, topped with Maytag bleu cheese, sautéed onions and mushrooms, served with french fries
Lettuce, tomato, onion, pickle, mayonnaise and mustard, served with french fries
Grilled salmon, sautéed spinach, onions, red pepper, and garlic aioli wrapped in a honey wheat tortilla, served with sweet potato fries
Pan seared with jack cheese, arugula, tomatoes, red onion and chipotle sour cream
Cheddar cheese, lettuce, tomatoes, avocado and chipotle sour cream sauce wrapped in a honey wheat tortilla, served with french fries
Sauteed mushrooms, onions, spinach, red peppers, feta cheese, tomatoes and black olives with red wine vinaigrette served with potato salad
Shaved prime rib, creamy horseradish and jack cheese, served with french fries
Pan seared, homemade tartar sauce, lettuce and pickles, served with french fries
Pan seared, served over a bed of rice with oven-roasted carrots
Grilled, served over a bed of rice with the daily vegetable
Pan seared, over a bed of rice with oven-roasted carrots
With sun-dried tomatoes, spinach pesto and roasted garlic served over linguini
Grilled chicken, mushrooms, red peppers, tomatoes, spinach tossed in a creamy diavolo sauce
Served over redskin mashed potatoes, with oven-roasted carrots and chicken jus
Served over sautéed spinach with macaroni and cheese
Topped with a bourbon cream sauce, served with sautéed spinach and a twice baked potato
Served with a twice baked potato
Topped with onion straws and served with a loaded baked potato
Topped with chipotle sour cream, served with brussel sprouts tossed in Caesar dressing, topped with pancetta
Two cold water lobster tails, served with a loaded baked potato and the daily vegetable
Menu for Meritage provided by Allmenus.com
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