Tony's
(513) 677-1993

We make ordering easy.

Appetizers
- Jumbo Lump Crab Cake $19.00
  
  Mustard aioli + hot smoked paprika.
- Rassati Beef Tartare $15.00
  
  Egg yolk + capers + crostini.
- Seared Ahi Tuna Tartare $19.00
  
  Soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad.
- Calamari $17.00
  
  Pepperoncini + cherry tomatoes + garlic aioli.
- Prince Edward Island Mussels $18.00
  
  Lobster tomato saffron broth + chilies + garlic + chorizo.

Salads
- Grilled Caesar $10.00
  
  Baby romaine + crispy asiago.
- Mixed Greens $8.00
  
  Tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic.
- Tomato & Mozzarella $10.00
  
  Marinated cherry tomatoes + stracciatella + baby arugula + infused olive oil + aged balsamic.

Pasta

Served with your choice of our greek salad or house caesar salad.
- Bucatini Primavera $24.00
  
  Seasonal vegetables + roasted tomatoes + white wine herb sauce.
- Penne Carbonara $26.00
  
  Pancetta + sweet peas + baby arugula + peccorino romano.
- Pappardelle Fra Diavolo $32.00
  
  Shrimp + spicy tomatoes + black olives + roasted pepper mix + spinach.
- Pistachio Pesto Orecchiette $25.00
  
  Grilled chicken breast + parmesan + asiago + pecorino romano.
- Rig-A-Tony $30.00
  
  House ground prime + san marzano tomatoes + pecorino romano.
- Pasta Pescatore $38.00
  
  Shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster tomato saffron sauce.

Entrees

Served with your choice of our greek, caesar, or house salad.
- Braised Short Ribs $38.00
  
  Guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions.
- Oven Roasted Chicken $27.00
  
  Crispy polenta + pan sauce.
- Bone In Pork Chop $33.00
  
  Bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi.
- New Zealand Rack of Lamb $45.00
  
  Roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce.

Steaks

Served with your choice of our greek, caesar, or house salad + baked or yukon gold mashed potatoes.
- The Dallas Clark $47.00
  
  14 oz prime NY strip.
- 24 oz Porterhouse $58.00
- Jack's Bone In New York Strip $64.00
- USDA Prime Bone In Ribeye $66.00
- Filet Mignon $43.00+
  
  9 oz and 12 oz barrel cut.
- Quinn's Bone In Filet $67.00

Toppings
- Sauce Bearnaise $3.00
- Roasted Garlic Butter $3.00
- Mushroom and Onion $4.00
- Horseradish and Chive Butter $3.00
- Au Poivre $5.00
- Horsey Cream $3.00
- Caramelized Onion $3.00
- Gorgonzola Butter $4.00
- Oscar $10.00

Sides
- Sauteed Spinach $8.00
- Braised Greens $8.00
- Bourbon Whipped Sweet Potatoes $9.00
- Creamed Spinach $9.00
- Brussels Sprouts $10.00
  
  White balsamic vinaigrette + pancetta + shallots.
- Roasted Mushrooms $8.00
- Grilled Asparagus $8.00
- Five Cheese Mac $10.00
  
  A favorite!.
- Truffle Wedges $8.00

Seafood

Served with your choice of our greek, caesar, or house salad.
- Blackened Yellow Fin Tuna $38.00
  
  Miso kohlrabi puree + seared baby bok choy + soy ginger emulsion.
- Organic Scottish Salmon $34.00
  
  Green bean salad + hazelnuts + red onion + citrus vinaigrette + goat cheese.
- Shrimp & Grits $36.00
  
  Crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy.
- Chilean Sea Bass $40.00
  
  Maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts.

Raw Bar
- Shrimp Cocktail $21.00

Menu for Tony's provided by Allmenus.com

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Tony's