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Blue Elephant
Chicken marinated and barbecued on skewers, served with Thai peanut sauce and Thai cucumber relish.
Deep fried tofu served with plum sauce and crushed peanut.
Ground crabmeat, cream cheese, carrot and celery wrapped in special golden wonton, served with plum sauce.
Boneless chicken wings stuffed with chicken, vermicelli and vegetables, served with sweet chili sauce and cucumber.
Crispy spring rolls stuffed with vermicelli and mixed vegetables, served with plum sauce.
Boiled soybean.
Pan fried Indian bread, served with yellow curry sauce.
Battered deep fried soft shell crab, served with sweet chili sauce.
A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp and vegetables, served with special peanut sauce.
A nice light appetizer. Delicate rice wrappers are filled with noodles, tofu and vegetables, served with special peanut sauce.
Vegetables tempura, served with tempura sauce.
Battered deep fried shrimp and vegetables.
Pork and vegetables dumpling, served with chef's special soya sauce.
Ground shrimp and pork wrapped in crispy wonton and served with sweet chili sauce.
Mince shrimp and pork steamed, served with special soya sauce.
Lightly breaded fried calamari, served with sweet chili sauce.
Famous Thai hot and sour prawn soup spiced with chili, lemongrass, mushroom and lime juice.
Mild prawn soup with light coconut milk, mushroom, galanga, lemongrass and a touch of lime juice.
Mild chicken soup with light coconut milk, mushrooms, galanga, lemongrass and a touch of lime juice.
Ground shrimp and pork wrapped in wonton with clear broth.
Combination of seafood in hot and sour soup with lemongrass mushroom basil.
Hot and sour soup with mixed vegetables and lemongrass.
Light coconut milk soup with mixed vegetables, mushrooms, galanga and a touch of lime juice.
Fresh lettuce, tomatoes, cucumbers, tofu, red onions, hard boiled egg and topped with special prepared peanut sauce dressing
Slices of barbecued beef seasoned with lime, chili, onions, toasted rice powder, mint leaves and scallions.
Ground chicken seasoned with lime dressing, onion, toasted rice powder, mint leaves and scallions.
Grilled prawns seasoned with lime, chili, onions and fresh mint leaves.
Egg noodle soup with wonton.
Thai noodle soup in sweet-sour and spicy flavored with ground chicken, bean sprout and ground peanut. Spicy.
Served with miso soup. Please contact restaurant for more information.
With scallion.
BBQ eel, cucumber, topped with eel sauce.
Spicy.
Spicy.
Spicy.
Yellowtail scallion and spicy mayo. Spicy.
Cooked shrimp with scallion, tempura flakes and spicy sauce. Spicy.
Asparagus, avocado and cucumber.
Smoked salmon, cream cheese and avocado.
Salmon, smelt roe, cucumber, avocado and spicy mayo. Spicy.
BBQ salmon, cream cheese and cucumber.
Crab stick, masago, cucumber, cream cheese and spicy mayo. Spicy.
Salmon tempura, smelt roe and cucumber.
Shrimp tempura, cucumber and eel sauce.
California topped with torched spicy crab with spicy sauce. Spicy.
Crab stick, avocado, cream cheese and deep fried with sauce.
Salmon, cream cheese wrapped in seaweed and deep fried.
Soft shell crab, cucumber, avocado and smelt roe.
Crab stick, cucumber, avocado and top eel.
California roll, top avocado and raw fish.
Eel, smelt roe, cucumber and top avocado.
Tempura, tuna, crab stick, avocado and spicy mayo. Spicy.
Salmon tempura, crab stick, smelt roe, avocado, soy bean sheet and spicy mayo. Spicy.
Spicy tuna roll topped with tuna, yellow tail and avocado. Spicy.
Spicy tuna, cream cheese, asparagus, white tuna, wrapped with wonton skin and top with special sauce.
Shrimp, tempura, avocado, cucumber, top tuna tempura and spicy mayo. Spicy.
Shrimp tempura, avocado, cucumber and top spicy crab stick. Spicy.
Eel, salmon, crab stick, cream cheese, tempura and top 3 sauce.
Spicy tuna, cream cheese, cucumber, crab stick, deep fried, topped special sauce and crunchy. Spicy.
Spicy tuna, cream cheese, jalapeno, avocado and deep fried. Spicy.
Spicy crab stick, avocado, topped yellowtail, torched jalapeno, dot Sriracha and special sauce. Spicy.
Spicy shrimp, deep fried, topped spicy crab stick, tobiko and special sauce. Spicy.
Soft shell crab, cucumber, avocado, topped spicy crab stick, red tobiko and spicy sauce. Spicy.
Soft shell crab, avocado, cucumber, topped spicy tuna, crunch ans spicy sauce. Spicy.
White tuna, crab stick, avocado, top crab salad, tobiko and special sauce.
Spicy crab salad, cucumber, topped shrimp, special sauce and crunch. Spicy.
Shrimp tempura, cream cheese, asparagus, top avocado, smelt roe, tempura flakes and spicy mayo. Spicy.
Spicy tuna, salmon, white tuna, avocado, cucumber, seaweed salad, top crab stick, mayo and soy bean sheet. Spicy.
Fried rice with chicken, shrimp, mango, vegetables, pineapple, egg and onions.
The most famous Thai noodles dish. Pan fried rice noodles with bean sprouts, egg and ground peanut.
Crispy egg noodles stir fried with ground peanuts, egg, bean sprouts and scallions.
Pan fried egg noodle with vegetables.
Fan fried flat rice noodles with basil, chili and vegetables.
Pan fried flat rice noodles with egg, broccoli and sweet soy sauce.
Stir fried rice noodle vermicelli, shrimp, chicken, seasoned with yellow curry powder, bean sprouts, egg, bell peppers and peas.
Thai fried rice with egg, tomatoes and vegetables.
Fried rice with chicken, shrimp, egg, pineapple, raisin, cashew nuts and vegetables.
Special fried rice with egg, vegetables and yellow curry powder.
Spicy fried rice with basil, chili and fresh assorted vegetables. Spicy.
Deep fried battered chicken filet served over fried rice and with sweet chili sauce.
Fried rice with egg, onion, green onion with fresh crabmeat, served with fresh cucumber.
Fried rice with roasted duck, egg and assorted vegetables.
Pan fried spaghetti with vegetables, basil and chili.
Pan fried egg noodles with cabbage, carrot, shiitake mushroom and onion.
Our delicious pad Thai noodle served with sliced crispy chicken and sweet chili sauce.
The Thai spicy rice noodles pan fried with crabmeat, egg, onion and fresh chili. Spicy.
Japanese udon pan fried with chicken, vegetables and special sauce.
Fresh basil stir-fried with carrot, zucchini, bamboo shoot and chili-garlic sauce. Served with steamed rice.
Sauteed roasted cashew nuts and vegetables with toasted chili sauce. Served with steamed rice.
Pineapple, tomatoes, cucumbers, carrot, broccoli, snow pea, baby corn and onions in sweet and sour sauce. Served with steamed rice.
Sauteed with mushroom, carrot, tomatoes, broccoli, bamboo shoots, snow pea in toasted chili sauce. Served with steamed rice.
Sauteed with fresh ginger, carrots, snow pea, onions, bell peppers and mushroom. Served with steamed rice.
Sauteed with assorted vegetables and shiitake mushrooms. Served with steamed rice.
Sauteed mushroom and garlic-pepper sauce. Served with steamed rice.
Beef tenderloin stir fried with broccoli, onion, bell pepper, carrot in special brown sauce. Served with steamed rice.
Choice of chicken or beef, topped with Thai peanut sauce, served with steamed vegetables and steamed rice.
Pan fried silver noodles with chicken, prawn, egg and vegetables. Served with steamed rice.
Assorted vegetables and basil in Red curry coconut milk sauce.
Karee curry coconut milk sauce with vegetables, potatoes, peanuts and onions.
Vegetables in panang curry coconut milk sauce.
Green curry coconut milk sauce with basil and vegetables.
Pineapple, tomatoes and vegetables in red curry coconut milk sauce.
Chunk tender beef in mussaman curry coconut milk sauce with vegetables, potatoes, peanut and carrot.
Special mango curry sauce with chicken, mango, pineapple and vegetables.
A classic Thai dish, steamed prawn, calamari, fish, cabbage, basil with red curry sauce and coconut milk. Served with steamed rice.
Prawn and scallop sauteed with mango, assorted vegetables and cashew nut in toasted chili sauce. Served with steamed rice.
Pan fried vermicelli silver noodle with prawn, scallop, calamari, shiitake mushroom, baby corn, zucchini, tomatoes, carrot and onions. Served with steamed rice.
Prawn, scallop and calamari, cashew nut, assorted vegetables sauteed with toasted chili sauce, served on a bed of crispy noodle. Served with steamed rice.
Sauteed prawn, chicken and vegetables with fried tofu and topped with crab stick. Served with steamed rice.
Grilled salmon and vegetables. Served with steamed rice.
Prawn, scallop, calamari and vegetables sauteed with toasted chili sauce. Served with steamed rice.
Crispy roasted duck and steamed vegetables. Served with steamed rice.
Crispy roasted duck and vegetables on crispy noodle, topped with special prepared orange sauce. Served with steamed rice.
A classic Thai dish, steamed prawn, calamari, fish, cabbage, basil with red curry sauce and coconut milk. Served with steamed rice.
Prawn and scallop sauteed with mango, assorted vegetables and cashew nut in toasted chili sauce. Served with steamed rice.
Pan fried vermicelli silver noodle with prawn, scallop, calamari, shiitake mushroom, baby corn, zucchini, tomatoes, carrot and onions. Served with steamed rice.
Prawn, scallop and calamari, cashew nut, assorted vegetables sauteed with toasted chili sauce, served on a bed of crispy noodle. Served with steamed rice.
Lightly battered deep fried tilapia and steamed vegetables, topped with chef's special sauce. Served with steamed rice. Served with steamed rice.
Sauteed prawn, chicken and vegetables with fried tofu and topped with crab stick. Served with steamed rice.
Grilled salmon and vegetables. Served with steamed rice.
Prawn, scallop, calamari and vegetables sauteed with toasted chili sauce. Served with steamed rice.
Crispy roasted duck and steamed vegetables. Served with steamed rice.
Crispy roasted duck and vegetables on crispy noodle, topped with special prepared orange sauce. Served with steamed rice.
Grilled salmon and steamed vegetables, topped with choo chee curry coconut milk sauce. Served with steamed rice.
The most famous Thai noodles dish. Pan fried rice noodles with bean sprouts, egg and ground peanut.
Crispy egg noodles stir fried with ground peanuts, egg, bean sprouts and scallions.
Pan fried egg noodle with vegetables.
Fan fried flat rice noodles with basil, chili and vegetables.
Pan fried flat rice noodles with egg, broccoli and sweet soy sauce.
Stir fried rice noodle vermicelli, shrimp, chicken, seasoned with yellow curry powder, bean sprouts, egg, bell peppers and peas.
Thai fried rice with egg, tomatoes and vegetables.
Fried rice with chicken, shrimp, egg, pineapple, raisin, cashew nuts and vegetables.
Fried rice with chicken, shrimp, mango, vegetables, pineapple, egg and onions.
Special fried rice with egg, vegetables and yellow curry powder.
Spicy fried rice with basil, chili and fresh assorted vegetables. Spicy.
Deep fried battered chicken filet served over fried rice and with sweet chili sauce.
Fried rice with egg, onion, green onion with fresh crabmeat, served with fresh cucumber.
Fried rice with roasted duck, egg and assorted vegetables.
Menu for Blue Elephant provided by Allmenus.com
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