Pork filled dumplings in a clear broth.

Pork filled dumplings in a clear broth.

With tofu, egg, bamboo shoots, and pork.

Shrimp, chicken and julienne vegetables in a clear broth.

With vegetables in a savory beef broth.

With mixed vegetables in a sweet vinaigrette dressing.

Prepared with a housemade ginger vinaigrette.

In a peppercorn sesame dressing.

With your choice of dressings.

Served with your choice of sauce.

Mixed vegetables in a crispy shell. With or without chicken.

Served with pork, shrimp, cabbage and celery.

Napa and bean sprouts with a hoisin dipping sauce.

Handmade steamed pork dumplings. Topped with brown sauce and scallions.

Made with shrimp or pork. Accompanied with a dipping sauce.

2 U-10 scallops wrapped with bacon and draped with a black bean sauce.

Hand-battered and fried then sauteed in our homemade sauce.

Count size oysters in a 5 spice batter. One of my father's favorites.

Stir-fried in a reduced sake garlic sauce.

Ground pork, diced shrimp, and Chinese preserved vegetables served over shrimp flavored chips.

Noodles, bean sprouts, and scallions in a sesame sauce.

Great for sharing. Shrimp or minced quail, mixed with vegetables on rice noodles.

Steamed or pan-fried in your choice of sauces.

Steamed with a lemon ginger soy or black bean garlic sauce.

Prepared with a lemon ginger soy or black bean garlic sauce.

Jumbo scallops atop a bed of spinach with a garlic white wine sauce.

Beef tenderloin medallions with mixed vegetables in a savory brown sauce.

Batter-fried chicken with onions, carrots, and snow peas in our homemade Szechuan sauce.

Shrimp stir-fried in a ginger and scallions sauce.

Count size oysters in a ginger brown sauce.

Shrimp, pork, chicken, and vegetables in our house brown sauce.

Roasted then removed from the bone. Flash fried to crisp the skin. Draped with a hoisin garlic sauce.

Wok-seared crispy and served over vegetables in a garlic brown au jus.

Wok braised with vegetables in a curried brown sauce.

Lightly seasoned, pan-seared, and set atop a bed of spinach in our homemade Szechuan sauce.

Served with mixed vegetables in a Sriracha marmalade sauce.

Dark meat chicken mixed with vegetables in savory house sauce.

Lightly battered chicken stir-fried with fresh vegetables in a Thai pepper spiced Szechuan sauce.

Lightly fried tenderloin pieces with vegetables in a freshly squeezed orange, brandy reduction sauce.

Stir-fried bamboo, napa, pea pods, and carrots served in soft flour wraps with hoisin sauce.

Jumbo shrimp and scallops with vegetables over pan-fried noodles.