Pork filled dumplings in a clear broth.
Pork filled dumplings in a clear broth.
With tofu, egg, bamboo shoots, and pork.
Shrimp, chicken and julienne vegetables in a clear broth.
With vegetables in a savory beef broth.
With mixed vegetables in a sweet vinaigrette dressing.
Prepared with a housemade ginger vinaigrette.
In a peppercorn sesame dressing.
With your choice of dressings.
Served with your choice of sauce.
Mixed vegetables in a crispy shell. With or without chicken.
Served with pork, shrimp, cabbage and celery.
Napa and bean sprouts with a hoisin dipping sauce.
Handmade steamed pork dumplings. Topped with brown sauce and scallions.
Made with shrimp or pork. Accompanied with a dipping sauce.
2 U-10 scallops wrapped with bacon and draped with a black bean sauce.
Hand-battered and fried then sauteed in our homemade sauce.
Count size oysters in a 5 spice batter. One of my father's favorites.
Stir-fried in a reduced sake garlic sauce.
Ground pork, diced shrimp, and Chinese preserved vegetables served over shrimp flavored chips.
Noodles, bean sprouts, and scallions in a sesame sauce.
Great for sharing. Shrimp or minced quail, mixed with vegetables on rice noodles.
Steamed or pan-fried in your choice of sauces.
Steamed with a lemon ginger soy or black bean garlic sauce.
Prepared with a lemon ginger soy or black bean garlic sauce.
Jumbo scallops atop a bed of spinach with a garlic white wine sauce.
Beef tenderloin medallions with mixed vegetables in a savory brown sauce.
Batter-fried chicken with onions, carrots, and snow peas in our homemade Szechuan sauce.
Shrimp stir-fried in a ginger and scallions sauce.
Count size oysters in a ginger brown sauce.
Shrimp, pork, chicken, and vegetables in our house brown sauce.
Roasted then removed from the bone. Flash fried to crisp the skin. Draped with a hoisin garlic sauce.
Wok-seared crispy and served over vegetables in a garlic brown au jus.
Wok braised with vegetables in a curried brown sauce.
Lightly seasoned, pan-seared, and set atop a bed of spinach in our homemade Szechuan sauce.
Served with mixed vegetables in a Sriracha marmalade sauce.
Dark meat chicken mixed with vegetables in savory house sauce.
Lightly battered chicken stir-fried with fresh vegetables in a Thai pepper spiced Szechuan sauce.
Lightly fried tenderloin pieces with vegetables in a freshly squeezed orange, brandy reduction sauce.
Stir-fried bamboo, napa, pea pods, and carrots served in soft flour wraps with hoisin sauce.
Jumbo shrimp and scallops with vegetables over pan-fried noodles.