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The Quarter

(513) 271-5400

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  • 6904 Wooster Pike, Cincinnati, OH 45227
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • The Quarter

  • (513) 271-5400

    We make ordering easy.

  • Menu
  • Appetizers
    • Shrimp and Corn Cake $16.00

      Sauteed shrimp, sweet corn cake, Asian slaw, sriracha aioli.

    • Guacamole $11.00

      Avocado, tomato, cilantro, onion, lemon, garlic, house made corn chip.

    • Maine Steamed Mussels $16.00

      Wild caught. Roma tomato, garlic, shallot, basil, grilled crostini, white wine butter sauce.

    • Mac and Cheese $11.00

      Cavatappi pasta, bechamel, blend of white cheddar, pepperjack, asadero and parmesan cheese, truffle oil, panko.

    • Pork Belly Crostini $16.00

      Seared pork belly, balsamic marscarpone, braised cabbage and apples, balsamic pearls.

    • Calamari Fritto $12.00

      Lightly breaded, garlic, red chili, lemon aioli and marinara.

    • Jumbo Lump Crabcake $16.00

      Lemon chive remoulade, tomato bacon jam, watercress salad.

    • Spring Flatbread $14.00

      Blackened chicken, roasted sweet peppers, sun dried tomato pesto bechemel, caramelized onions, goat cheese, arugula.

    • Beef Wagyu Tartare $18.00

      Classic tartare, arugula, radish, fried shallots, cornichon, egg yolk, crostini, truffled mustard vinaigrette.

    • Margherita Flatbread $11.00

      Marinara, house pulled mozzarella, roma tomato, extra virgin olive oil, basil.

  • Soups
    • Creme De Champignon $7.00

      Mushrooms, sherry, garlic, thyme, fried mushroom, crispy pancetta, truffle oil.

    • Tomato Basil Bisque $7.00

      Basil oil, grana padana grilled cheese crouton.

  • Salads
    • Quarter Salad $6.00

      Sherry vinaigrette, mixed greens, golden raisin, amaretto almond, crouton.

    • Beet and Spinach Salad $14.00

      Local - huron ohio, vegetarian. Roasted baby beet, picked beets, baby spinach, balsamic strawberry vinaigrette, stilton, spiced walnut, strawberry.

    • Tomato Panzanella Salad $15.00

      Spring mix, fresh mozzarella, radish, pickled red onion, garlic croutons, lemon Thai basil vinaigrette.

    • Apple and Gorgonzola Salad $12.00

      Endive, radicchio, champagne vinaigrette, bruleed honey crisp apple, blue cheese, walnut crumble.

    • Caesar Salad $6.00

      Caesar dressing, gem lettuce parmesan, crouton.

  • Tacos
    • Mahi Fish Tacos $15.00

      Napa and red cabbage, roasted corn salsa, guacamole, cilantro sour cream.

    • Veggie Tacos $14.00

      Bulgur wheat cheese crumble, napa and red cabbage, chipotle mayonnaise, guacamole, tomato.

    • Korean BBQ Pork Tacos $15.00

      Romaine lettuce, goat cheese, smoked pickled red onion, chili marinated cucumber, sesame seeds, Orange segment, fresh cilantro.

  • Pizza
    • The Classic Pizza $12.00

      Pepperoni, Italian sausage, mozzarella, provolone, marinara.

  • Small Entrees
    • The Bistro Burger $13.00

      Half-pound angus beef, egg bun, house made fries, toppings by request.

  • Small Plates
    • Sauteed Garlic Spinach $6.00

    • Truffle Fries $5.00

    • Garlic and Herb Yukon Potato $6.00

    • Porcini Truffle Risotto $7.00

    • Grilled Broccolini $6.00

    • House Made Fries $4.00

    • Roasted Red Pepper Risotto $7.00

    • Grilled Asparagus $6.00

    • Haricot Verts $6.00

  • Specialties
    • English Pea Ravioli $26.00

      House made pea, ricotta, mint ravioli, blistered cherry tomatoes, shimeji and oyster mushrooms, fava beans, sun dried tomato buerre, panko, grana padana.

    • Horseradish Crusted Salmon $29.00

      Norwegian salmon, baby carrot, spinach potato gnocchi, oyster mushroom, grilled broccolini, ramp buerre.

    • Duroc Tomahawk Pork $30.00

      Porcini truffled mushroom risotto, grilled broccolini, brandy peppercorn demi, balsamic pearls.

    • Ruby Red Trout $28.00

      Seared pork belly, grilled haricot verts, garlic and herb yukon gold potato, truffled almond maitre'd butter.

    • 18 Hour Short Ribs $33.00

      Parsnip puree, roasted parsnip, carrot, corn, fava beans, peas, short rib jus, fried parsnip.

    • Steak Frites $33.00

      8 Ounces House cut wagyu sirloin, maitre'd butter, house made fries.

    • Shrimp and Bay Scallop Linguine $26.00

      Proscuitto, spinach, peas, fava beans, roasted sweet peppers, Thai basil, white wine butter sauce, grana padana.

    • Gerber Airline Chicken $26.00

      Gerber farms, free range. Roasted red pepper risotto, grilled haricot verts, thyme chicken demi, parmesan crisp.

    • Filet Mignon $42.00

      7 oz center cut Allen brothers filet, smoked celery root puree, shimeji and oyster mushrooms, grilled asparagus, port wine tarragon deml.

  • Desserts
    • Almond Cake $8.00

      With lemon curd, pecan brittle, house made blueberry and white chocolate ice cream.

    • Apple and White Chocolate Bread Pudding $8.00

      Caramel sauce, house made cinnamon ice cream, toasted pecans.

    • Grace's Flour-Less Cake $8.00

      Raspberry coulis, toasted hazelnut, chocolate ganache vanilla bean ice cream.

    • Key Lime Tart $8.00

      Gingersnap and almond crust, sweet key lime filling, powdered sugar, cinnamon.

Menu for The Quarter provided by Allmenus.com

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