Hugo Sophisticated Southern Cuisine
(513) 321-4846

HUGO - Small Plates
- Foie Gras Mac n Cheese
  
  White cheddar, pancetta, herbs
- Burgoo
  
  Tomato, white beans, rabbit
- Fried Green Tomatoes
  
  Confit tomato, crab, buttermilk, black pepper
- Southern Grits
  
  Chef s daily inspiration
- Mini Biscuits
  
  Oxtail, Dijon, cheddar, horseradish
- Fritters
  
  Sweet corn, mascarpone, thyme, Chili jam
- Gumbo
  
  Okra, oysters, rice, andouillie, corn bread
- Flank Steak
  
  Chimichuri, pickled onion, corn, cilantro, pita bread

FIRST COURSE
- SCALLOPS
  
  CAULIFLOWER, ARUGULA, BACON, TRUFFLE
- FRIED GREEN TOMATOES
  
  CONFIT TOMATO, BUTTERMILK, CRAB
- SOUP
  
  CHARLESTON SHE CRAB
- WEISENBERGER GRITS
  
  CHEF'S DAILY SELECTION
- FRITTERS
  
  SWEET CORN, MASCARPONE, THYME, CHILI JAM
- SWEET BREADS
  
  MUSHROOMS, LEEKS, PARSNIP, LEMON

Dessert Menu

Hugo's desserts are prepared in-house and vary weekly. Some examples to whet your appetite:
- Huguenot Torte
- Blueberry Bread Pudding
  
  with bourbon glaze & fruit soup on the side
- Brewer's Apple Pie
  
  with Fresh Ginger Ice Cream
- Flourless Chocolate Cake
  
  with Chocolate Mousse & strawberry coulis
- Hugo S'mores
  
  with homemade marshmellows & chocolate bomb
- Creme Brulee
- Pecan Pie

SECOND COURSE
- CAROLINA PEACH
  
  COUNTRY HAM, ALMONDS, LOCAL GREENS, PINK PEPPERCORN VINAIGRETTE
- FRISEE
  
  APPLES, BLUE CHEESE, CRANBERRIES, TASSO VINAIGRETTE
- HUGO
  
  ROMAINE, POTATO, ONION, GOAT CHEESE, SMOKED SHERRY VINAIGRETTE
- WATERMELON
  
  LOCAL GREENS, HEARTS OF PALM, PICKLED RED ONION, TARRAGON VINAIGRETTE

MAIN COURSE
- DUCK BREAST
  
  TOMATO BROTH, ANDOUILLE, WHITE BEAN, HERBS
- HAWAIIAN SWORDFISH
  
  LOBSTER, GREEN BEANS, BUTTER BEANS, CORN PUREE, HAZELNUT, BASIL
- GOLDEN ANGUS SIRLOIN
  
  NEW POTATO, CHORIZO, SPINACH, GARLIC, VEAL GLACE
- PORK CHOP
  
  CELERY ROOT PUREE, SOUTHERN GREENS, CIPOLINI ONIONS, MUSTARD "CAVIAR
- SHRIMP N' GRITS
  
  GRITS, WHITE CHEDDAR, TASSO HAM, HERBS DEMI
- RABBIT
  
  HAND CUT FETTUCINI, PEPERONATA, TOMATO, PECORINO
- FREE RANGE CHICKEN
  
  BOURBON GLAZE, HOPPIN JOHN, SOUTHERN GREENS, DEMI
- CHEF'S SELECTION OF FRESH FISH
  
  SWEET PEA & MANCHEGO RISSOTO, GRILLED LEMON

Menu for Hugo Sophisticated Southern Cuisine provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.