Bella Luna Restaurant

layered noodles with ricotta, tomatoes, herbs and bologonese sauce.

layered noodles with ricotta, tomatoes, herbs, vegetables and a creamy four cheese sauce.

ricotta cheese ravioli and your choice of marinara or pumpkin sauce.

ravioli stuffed with "real" lump crab and lobster, then topped with our rich, creamy lobster sauce.

ziti pasta with ricotta and parmesan cheese, spinach and hint or red pepper.

yellow onion, roma tomatoes, white wine and tuna are tossed with olive oil and spaghetti.

potato gnocchi with a red sauce of tomato, pancetta, carrot, white wine and onions.

homemade shells filled with a blend of veal and beef, covered with bologonese sauce and mozzarella.

fresh eggplant is lightly breaded and topped with roma tomatoes, basil, garlic, parmesan and mozzarella.

spaghetti, capellini, fettuccini, penne

marinara, arribiatta, alfredo, bolognese, puttenesca, carbonara

filet mignon pan-fried in a red wine and garlic sauce

cut fresh daily and pounded scallopine style. our offering are: parmesan, marsala, picatta (with spaghetti marinara)

filled with prosciutto and fresh herbs.

calabrese pork loin thinly sliced loin of pork is layered with romano cheese, garlic and parsley, rolled and then pan fried.

all we can say is that your taste buds will love you forever!

fresh breast of chicken prepared the way you like.

served with pasta and sauce

spinach, white wine and our four cheese blend over fettuccini.

mussels, shrimp and scallops with garlic, red pepper and tomatoes.

olive oil, garlic and lemon

garlic, white wine and butter.

it's hot stuff!

little neck clams tossed in linguine and a sauce of olive oil, garlic, basil, white wine, red pepper and tomatoes.