Rockefeller style.
A Maisonette classic revisited.
Toasted brioche, Maldon, cherries.
Petrossian shassetra caviar.
Ruby red grapefruit, compressed avocado, shishito, ponzu.
Bling mix, bacon lardon, almond, farm egg, sherry vinaigrette.
Parmigiano reggiano, chive, parsnip, black truffle.
Yogurt, house granola, togarashi.
Frisee, brown butter truffle vinaigrette.
Pomodoro, arugula, Ricotta Salata.
Tomato confit, sea scallop, clam.
Black pepper, pecorino, asparagus.
Dry-aged beef, Berkshire pork, San Marzano tomato, Parmigiano Reggiano.
Sorghum, swiss chard, Meyer lemon, pistachio.
Parsnip puree, roasted cauliflower, hazelnut, brown butter, sauteed spinach.
Beets, bacon, horseradish cream.
Wild mushroom risotto, heirloom carrot, black truffle.
King crab, fingerling potato, chard, sauce bearnaise.
Prosciutto, wild mushroom duxelles, black truffle Bordelaise.
Apricot ice cream, blueberries, red plum, violets.
Valrhona brownie, feuilletine, peanut nougat, opera glaze, peanut butter gelato.
Walnut streusel, maple tuile, caramel.
Caramelized white chocolate, poached quince, black currant, cherry sorbet.
Vanilla custard, passionfruit jam, hazelnut praline, baked chocolate.
Choose three flavors.
Pear yuzu, red berry, cherry.