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- La Petite France
La Petite France
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La Petite France
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Appetizers
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Pate Maison $9.00
Served with cornichons
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Crevettes Sauce Boursin $10.00
Shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce
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Champignon Portabella aux Quatre Fromages $10.00
Grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce
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Escargots Bourguignon $10.00
Snails in garlic parsley butter
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Saumon Fume $12.00
Smoked salmon garnished with field greens, capers and shallots
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Bruschetta de Flageolets $8.00
Grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar
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Soups, Salads and Paninis
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Soupe du Jour $4.00
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Soupe a l'Oignon $5.00
Onion soup gratineed with swiss cheese
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Salade Douce et Amere $4.00
Field greens with prosciutto, sun-dried cherries and cassis vinaigrette
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Salade d' Epinards $4.00
Spinach and romaine garnished with goat cheese, stuffed endive and walnuts, in a champagne vinaigrette
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Salade Caesar $4.00
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons
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Salade Caesar Large with Chicken $12.00
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons
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Salade Nicoise $11.00
Grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing
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Salade de Canard $13.50
Roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette
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Panini de Saumon Fume $12.00
Grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette
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Panini de Poulet et Fromage de Brie $12.00
Grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette
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Entrees
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Poulet au Porto $12.00
Amish chicken breast sauteed with a white port, mushroom cream sauce
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Quiche aux Legumes $8.50
Beatrice's vegetable quiche creation of the day
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Steak Hache $10.00
Ground steak topped with mushroom, shallot and red wine sauce, served with pommes frites
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Entrecote de Boeuf Sauce au Poivre $15.00
Grilled new york strip with a black peppercorn sauce
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Tilapia Meuniere $12.00
Tilapia sauteed in lemon butter with parsley and white wine
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Saumon Grille $13.00
Grilled salmon served with rice and vegetables
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Crevettes a la Provencale $13.50
Shrimp sauteed with tomatoes, garlic and white wine served with pasta
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Moules Marinieres ou a la Creme $12.00
Mussels steamed with or without cream in garlic wine sauce served with pommes frites
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Crepe au Fromage de Chevre $10.00
Goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce
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Crepe au Fromage de Brie $10.00
Brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
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Crepe Vegetarienne $9.50
Crepe filled with sauteed portabella mushroom, red bell pepper, belgium endive and capers in a balsamic vinaigrette
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Crepe au Prosciutto et Endives $12.00
Poached belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese
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Blanquette de Veau $12.00
Ivory veal stew with mushrooms, served over rice
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Croque Madame $9.00
Grilled french bread, ham and swiss cheese topped with two sunny-side up eggs
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Appetizers
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Pate Maison $9.00
Served with cornichons
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Crepe au Fromage de Chevre $10.00
Crepe baked with goat cheese, spinach and prosciutto, garnished with a red brandy cream sauce
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Crepe au Fromage de Brie $10.00
Brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
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Crevettes Sauce Boursin $10.00
Shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce
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Champignon Portabella aux Quatre Fromages $10.00
Grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce
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Moules Marinieres ou a la Creme $9.00
Mussels steamed with or without cream, in garlic wine sauce
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Escargots Bourguignon $10.00
Snails in garlic parsley butter
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Saumon Fume $12.00
Smoked salmon garnished with field greens, capers and shallots
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Bruschetta de Flageolets $8.00
Grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar
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Soup and Salads
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Soupe du Jour $4.00
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Soupe a l'oignon $5.00
Onion soup gratineed with swiss cheese
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Salade Douce et Amere $4.00
Field greens with prosciutto, sun-dried cherries and cassis vinaigrette
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Salade d' Epinards $4.00
Spinach and romaine garnished with goat cheese, stuffed endive, grapes and walnuts in a champagne vinaigrette
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Salade Caesar $4.00
Romaine lettuce tossed in a caesar dressing and garnished with croutons and grated parmesan cheese
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Entrees
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Moules Marinieres ou a la Creme avec Pommes Frites $15.00
Mussels steamed with or without cream, in garlic wine sauce and served with pommes frites
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Poulet aux Champignon et Sauce Marsala $19.00
Free-range chicken breast tenderloin sauteed with garlic, shallots, shitake mushrooms and marsala wine reduction
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Saint-Jacques aux Endives Sauce Gingembre et Citron Vert $27.00
Pan-seared sea scallops and caramelized belgium endive with a champagne ginger lime butter sauce
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Saumon au Fromage de Brie avec Marmelade d'Endives $24.00
Salmon sauteed with a brie cheese walnut sauce garnished with belgium endive marmelade
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Bar au Beurre Blanc et Crabe $29.50
Seared seabass with crabmeat in a sherry butter sauce
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Truite aux Amandes $19.50
Sauteed trout topped with brown butter and almonds
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Magret de Canard Sauce Figues $27.00
Roasted duck breast with a black mission fig, red port demi-glace
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Filet de Porc Sauce Poireaux aux Pommes et Choux de Bruxelles $19.50
Pork tenderloin with an leek and apple cider brandy sauce served with caramelized brussel sprouts
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Ris de Veau a la Reine $23.00
Sweetbreads sauteed with mushrooms, garlic and ham in a maderia sauce, garnished with puff pastry
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Carre d'Agneau $32.00
Roasted rack of lamb served over a roasted garlic, rosemary demi-glace garnished with flageolet beans
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Filet de Boeuf au Poivre $30.00
Grilled filet mignon in a rich black peppercorn red brandy cream sauce
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Filet de Boeuf aux Morilles $32.00
Grilled filet mignon in a morel mushroom brandy creamy demi-glace
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Dessert Menu
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Creme Brulee $6.00
Creamy baked custard caramelized with sugar
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Mousse au Chocolate $6.00
Fluffy rich chocolate mousse garnished with whipped cream
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Tarte Tartin $6.00
Caramelized apple tart served warm over vanilla sauce
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Tarte Tartin - a La mode $7.00
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Marquis au Chocolate $7.00
A slice of chocolate decadence served over coffee sauce and garnished with caramel and almonds
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Glaces - Ice Cream $4.00
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Raspberry Sorbet $4.00
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Dessert Crepes
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Banana, Walnuts and Ice Cream Crepe $6.00
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Carmelized Apples and Maple Crepe $6.00
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Ice Cream Chocolate Almond Sundae Crepe $6.00
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Chocolate Raspberry Crepe $7.00
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Crepe Suzette $6.00
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Traditional Sugar Crepe $2.00
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Mixed-berry with Cassis and Cream Crepe $6.00
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After Dinner Coffee Specialties
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Expresso
Regular or decaf
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Cappuccino
Regular or decaf
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Latte
Regular or decaf
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La Petite France Cappuccino
Cappuccino perfectly blended with frangelico, kahlua, creme de cacao, baileys and whipped cream
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Cafe Glace
Coffee with an ice cream float and whipped cream
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Cafe Irlandais
Creamy irish coffee topped with whipped cream
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Cafe Mocha
Creme de cacao, brandy and kahlua
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Menu for La Petite France provided by Allmenus.com
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