Starters
- Smoked Salmon Dip $12.00
  
  Smoked in-house.
- Spinach Con Ques $12.00
  
  Served with tortilla chips.
- Chicken Pasta Soup $6.00
- Chef's Daily Soup $6.00
- Deviled Eggs $8.00
  
  Finished with sugar-cured bacon and homemade pickle relish.
- Mr. Jack's Crispy Chicken $12.00
  
  Hand-breaded tenders, served with French fries.

Salads

In-house made salad dressings: honey dijon, creamy bleu cheese, classic ranch, kiawah island, white wine vinaigrette, cilantro vinaigrette. Served with a fresh baked croissant.
- Redlands Salad $9.00
  
  With bacon, cheese, tomatoes, cucumbers and croutons.
- Original Caesar Salad $9.00
  
  With croutons and reggiano Parmesan.
- Redlands or Caesar Salad with Soup $16.00
- Grilled Chicken Salad $14.00
  
  Bleu cheese, tortilla strips, tomatoes with cilantro vinaigrette.
- Southern Salad $16.00
  
  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
- Thai Kai Salad $14.00
  
  Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
- Shrimp Louie Salad $16.00
  
  Baby maine shrimp, avocado and diced tomatoes finished with kiawah island dressing.
- Asian Ahi Tuna Salad $19.00
  
  Seared, rare with field greens, wasabi in a cilantro vinaigrette.

Burgers, Sandwiches and Small Plates

We grind fresh chuck daily for our hand-pattied burgers.
- Veggie Burger $12.00
  
  Made in-house. Topped with monterey jack.
- Old Fashioned Cheeseburger $13.00
  
  With tillamook cheddar.
- Bacon Swiss Burger $14.00
  
  Topped with Swiss cheese and bacon.
- Steak Burger $14.00
  
  Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing.
- French Dip $19.00
  
  Sliced prime rib, baguette and horseradish.
- Hyde Park $12.00
  
  Grilled chicken breast topped with monterey jack.
- The Club $15.00
  
  Ham, turkey, 2 cheeses, bacon and mayonnaise.
- Fish Tacos $15.00
  
  Daily fish selections, deep fried, avocado, chili mayonnaise.
- Prime Rib Sandwich $20.00
  
  Served with French fries, au jus.
- Fish Sandwich $16.00
  
  Cut fresh daily with French fries.

Pasta
- Bayou $14.00
  
  Shrimp, scallops and crabmeat sauteed in a spicy cream sauce with green onions and red peppers.
- Penne with Chicken $14.00
  
  Sugar snap peas and onions in a cream sauce.
- Rattlesnake $14.00
  
  Southwestern spices, peppers and chicken.

Steaks and Prime Rib

Steaks finished with maitre d' butter.
- Steak Maui $32.00
  
  Marinated ribeye with mashed potatoes.
- Steak 'N' Fries $23.00
  
  A French brasserie style steak with garlic, served with fries.
- New York Strip $34.00
  
  Aged beef with NYO mac and cheese.
- Slow Roasted Prime Rib $27.00+
  
  Aged mid-western beef served au jus with mashed potatoes.
- Filet Mignon with Bearnaise $34.00
  
  Center cut, baked potato.

Entrees
- Jumbo Fried Shrimp $25.00
  
  French fries, cole slaw, cocktail and remoulade sauces.
- Ahi Tuna Steak $28.00
  
  Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a toro dipping sauce.
- Mr. Jack's Crispy Chicken Platter $17.00
  
  South carolina low country recipe with French fries and cole slaw.
- Grilled Scottish Salmon $19.00
  
  Fresh cold water salmon.
- Rotisserie Chicken $16.00
  
  One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.
- Barbecue Baby Back Rib $26.00
  
  Served with plum creek Barbeque sauce, French fries and cole slaw.
- Double-Cut Pork Chop $22.00
  
  Marinated pork chop topped with an apple cider sauce. Served with mashed potatoes.
- Ahi Tuna Fillet $28.00
  
  Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a toro dipping sauce.

Sides, Etc
- Daily Vegetable $5.00
- Orzo and Wild Rice $5.00
- French Fries $5.00
- Israeli Couscous $5.00
- Southern Cole Slaw $5.00
- Not Your Ordinary Mac and Cheese $5.00
- Mashed Potatoes $5.00
- Broccoli $5.00
- Loaded Baked Potato $5.00

Menu for J. Alexander's provided by Allmenus.com

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