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Fishbowl at The Banks
Warm pretzel bites served with a delicious cheese blend.
Fresh tomatoes, mozzarella drizzled with olive oil, balsamic glaze, and basil.
Generous portion of homestyle tenders served with BBQ, ranch, or honey mustard.
Roast beef, giardiniera, and green chilies served on a toasted baguette from the local bakery "16 bricks" with a side of au jus.
Ham, Gouda cheese, onion, sliced avocado roasted habanero jam, and Dijon served on the sour dough from the local bakery "16 bricks".
Turkey, ham, bacon, lettuce, tomato, and mayonnaise served on a pretzel bun.
Pepperoni, salami, capocollo, mozzarella, pesto, and tomato served on a toasted baguette from the local bakery "16 bricks".
Morning star black bean burger lettuce, tomato, onion, and mayonnaise served on a pretzel bun.
Menu for Fishbowl at The Banks provided by Allmenus.com
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