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Our Daily Bread
Served with your choice of marionberry or strawberry sauce and a dollop of whipped cream.
Served warm with caramel sauce and a dollop of whipped cream.
Our signature carrot cake packed full of pineapple, walnuts, coconut and carrots and topped with a rich cream cheese frosting.
4 light layers of our moist chocolate cake with rich chocolate fudge ganache.
Marion-berries lightly sweetened and baked in our buttery crust. Served warm with a scoop of vanilla bean ice cream.
Chicken borscht is made with finely diced chicken, carrots, onions, celery, potatoes in a savory broth and house seasonings.
Black bean chili is vegan and wheat-free and simmered with organic beans, corn, tomato, peppers, onion, garlic and spices. Add cheddar or sour cream for an additional charge.
Fresh romaine leaves tossed with Parmesan, herb croutons and house Caesar dressing with our smoked wild Pacific salmon.
10 pieces chicken. Fresh broiled chicken breast sliced on top of fresh romaine leaves tossed with Parmesan, herb croutons and our house creamy Caesar dressing.
Fresh organic spinach tossed with chopped apples, feta, hazelnuts, dried cranberries and our signature cranberry vinaigrette. Add fresh grilled chicken breast for an additional charge.
5 jumbo prawns dipped in our tempura batter and fried to a golden brown. Served with steak fries, coleslaw, our own spicy cocktail sauce and fresh lemon.
5 fresh Northwest oysters lightly breaded with corn meal and masa harina, fried. Served with steamed vegetables, brown rice pilaf and lime-chipotle aioli.
3 lightly battered and fried tender Alaskan cod fillets. Served with tartar sauce, steak fries, coleslaw and garnished with a lemon wedge. Add an extra piece of fish for an additional charge.
4 fresh Northwest oysters lightly breaded in corn meal, fried and served with Cajun Remoulade.
Our fresh roasted turkey breast is served with lettuce, tomato, mayonnaise and cranberry sauce on our fresh baked whole wheat bread.
Thinly sliced ham served with lettuce, tomato slices, Swiss cheese, mayonnaise and Dijon mustard on our freshly baked whole wheat bread.
House sliced ham shaved thin and grilled with melted Gouda, red peppers and yellow onions on our focaccia bread with mayonnaise and Dijon mustard.
Our delicious bacon stacked between two slices of our fresh baked artisan focaccia bread with fresh tomato slices, lettuce and mayonnaise.
Our house corn beef is braised in a hoppy Oregon stout and then thinly sliced. Topped with stout soaked sauerkraut on house made rye with melted Swiss cheese and our 1000 Island sauce. Substitute turkey or a tofu patty for a Rachel or tom.
Sliced turkey breast, Swiss, tomato, avocado and bacon grilled on our herb Parmesan bread.
House roasted prime rib served on one of our fresh baked hoagie rolls with au jus and horseradish sauce.
House roasted prime rib piled with onions, peppers and Swiss cheese on a French bun. Served with au jus and horseradish sauce.
Topped with Swiss cheese, avocado and sauteed mushrooms.
Topped with our tangy BBQ sauce, spicy Cajun seasoning, cheddar cheese and bacon.
Topped with blue cheese crumbles and sauteed mushrooms.
Our traditional burger served on our grilled sourdough rye bread with grilled onions, melted Swiss and our 1000 Island dressing.
Organic, fresh and local.
Apple, cranberry or grapefruit.
8 oz. apple juice, milk or soda.
Our own mix of dark, rich cocoa sugar and fresh steamed milk. Topped with real whipped cream.
Menu for Our Daily Bread provided by Allmenus.com
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