First Course
- Artisinal American Cheese Selection from Roth Kase $5.00
  
  Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with one cheese
- Artisinal American Cheese Selection from Roth Kase $10.00
  
  Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with three cheeses
- Artisinal American Cheese Selection from Roth Kase $15.00
  
  Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with all five cheese
- Five spice seared with vanilla & saffron. Crudo with shitake salad, sel gris, virgin olive oil and blood orange, grilled with saweed salad, wasabi aioli and soy $12.90+
- P.E.I. Mussels $11.90
  
  Roasted garlic, shallots, smoked tomato H2O & basil
- Shrimp Fire & Ice $12.90
  
  Seared spicy shrimp and chiled cocktail, shrimp pacific farms, wasabi, fresh horseradish cocktail sauce, sweet chile sauce and toasted macadamia nuts
- Charcuterie Plate $10.00
  
  Local melon, buttermilk bleu affinee, local basil & sel gris
- Surf and Turf $12.90
  
  Two mini burgers with kobe beef, smoked shrimp, smoked bacon & roasted garlic aioli
- Pheasant Sausage $10.00
  
  Seared cremini, carmelized onions, sage & roasted garlic demi
- Porcini Mushroom Tortellone $14.00+
  
  Tomato, mushroom, shallot, garlic, thyme, brown butter & parmesean
- Local Corn Chowder $8.50
  
  Crispy bacon & lemon-pepper oil
- Baby Red Oak Salad $7.50
  
  Roasted pear, toasted walnuts, buttermilk blue cheese & balsamic vinaigrette
- Farmers Market Salad $8.50
  
  Seasonal market greens, local melrose apple, spiced pecans, lake erie creamery goat cheese, mint & lemon verbina vinaigrette
- Heirloom Beet Salad $9.00
  
  Arugula, lake erie creamery goat cheese fondue, orange oil & toasted hazelnuts

Wood Fired Pizzas
- Pizza Margherita $12.00
  
  Tomatoes tomato sauce, fresh mozzarella, grated parmesan and torn basil
- Pizza Alla Marinara $12.00
  
  Tomato sauce, roasted garlic, evoo, grated parmesean & oregano

Pizza Extras
- Pepperoni $2.00
- Prosciutto $3.00
- Roasted Red Peppers $3.00
- Sun Dried Tomatoes $2.00
- Mushrooms $2.00
- Roasred Chicken $2.50
- Hot Peppers $2.00
- Anchoives $2.00
- Lake Erie Creamery Goat Cheese $4.00
- Shrimp $6.00

Second Course
- Pan Roasted Norwegian Salmon $26.00
  
  Pumpkin-sage ravioli, carmelized local cauliflower, local heirloom tomato, crispy pancetta & maple-pecan butter
- Pan Roasted Idaho Rainbow Trout $25.00
  
  Sweet potato hash, broccolini saute, bacon, lemon, thyme capers & brown butter
- Pan Roasted Beef Tenderloin Filet 8oz $29.50
  
  Spinach & four cheese ravioli, local cauliflower au gratin, carmelized shallots & red wine demi
- Grilled USDA Prime Ribeye Steak
  
  Topped with buttermilk blue cheese, mashed potatoes with lemon & EVOO, local cauliflower au gratin & sun dried tomato demi
- Wood Fire Roasted Half Duck $25.00
  
  Local spaghetti squash with parmesean & brown butter, brussel sprouts & bacon & grand marnier infused duck

Pumpkin Stew
- Braised veal, local squash, carrots, pearl onions, sage & gewurztraminer spiked veal broth served in a local pumpkin $23.00
- Grilled Kobe Burger $16.90
  
  Bacon, smoked gouda, mesclun, roasted garlic aioli & ml fries
- Handmade Porcini Mushroom Tortellone $25.00
  
  Mushrooms, shallots, parmesean, thyme & kobe beef bolognese
- Pumpkin & Sage Ravioli $26.00
  
  Duck confit, roasted butternut squash, carmelized onions, garlic, pancetta, parmesean, & sage brown butter
- Vegetarian $24.00
  
  Whole wheat penne pasta, sundried tomato, cauliflower, shallots, garlic, thyme parmesean, extra virgin olive oil & lake erie creamery goat cheese

Classics
- Kobe Beef - Veal - Wild Mushroom Meatloaf $19.90
  
  Mashed potatoes with lemon & EVOO, spaghetti squash with parmesean & brown butter & a really good mushroom sauce
- Pan Roasted Balsamic Glazed Chicken Breast $23.00
  
  Angel hair, roasted red peppers & basil pesto, broccolini saute, lake erie creamery goat cheese, balsamic syrup & red wine demi
- Baked ML Macaroni & Cheese $19.90
  
  Roasted chicken, mushrooms, shallot, thyme, 3 cheese sauce, topped with seasoned bread crumbs, goat cheese & parmesean & baked in the wood fired oven

Menu for ML the Restaurant provided by Allmenus.com

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