- Ohio
- Chagrin Falls
- Gamekeeper's Taverne
Gamekeeper's Taverne
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Gamekeeper's Taverne
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- Menu
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Appetizers
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Fire Grilled Ostrich Skewers $10.95
Sesame-sweet chile sauce, mesclun greens, fresh berries.
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Crispy Calamari $9.95
Fowler's mill cornmeal crust, lemon zest aioli.
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Blackened Shrimp Quesadilla $8.95
Grilled peppers & onions, pepper jack cheese, guacamole, mango & pineapple preserves.
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Lobster Nachos $11.95
Guacamole, lemon aioli, lobster cream sauce, asian slaw.
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Baked Imported Brie with Fig Preserves $10.50
Toasted almonds, dried apricots & cherries, fresh grapes & berries.
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Warm Crab Meat & Artichoke Dip $9.75
Fontinella crumb crust, toasted flatbread.
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Pan Seared Prince Edward Island Mussels $9.95
Fresh garlic, tomatoes, capers, scallions, chardonnay; basil butter.
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Gamekeeper's Clam Chowder $5.95
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Soup of the Evening $4.95
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Salads
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Fresh Mozzarella & Vine Ripened Tomatoes $7.75
Mesclun greens with white balsamic dressing; balsamic syrup, red onions, basil vinaigrette.
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Mixed Greens $4.95
Balsamic vinaigrette, diced garden vegetables,fontinella cheese.
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Crisp Iceberg Lettuce Wedge $6.50
Tomatoes, apple wood smoked bacon, red onions, thousand island dressing.
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Organic Baby Greens & Root Vegetables $8.25
Baby carrots & beets, goat cheese, figs, pomegranate vinaigrette.
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Classic Caesar Salad $8.25
Toasted croutons.
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Classic Caesar Salad $12.95
Dinner size with cajun grilled chicken breast.
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Classic Caesar Salad $13.95
Dinner size with cajun grilled salmon.
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Walnut Crusted Goat Cheese & Merlot Poached Pear Salad $7.95
Mesclun greens, candied walnuts, fresh berries, walnut vinaigrette, cinnamon pear syrup.
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Field Greens Salad $7.25
Raspberry vinaigrette, gorgonzola, berries, apple, grapes, toasted walnuts.
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Field Greens Salad $14.95
Dinner size with grilled chicken breast.
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Little Plates
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Lamb Rack Chops $17.95
With a walnut crusted goat cheese cake. Tart cherry & balsamic reduction; sweet potato tamale.
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Seared Beef Tenderloin Medallion $17.95
Fresh asparagus, lump crab meat & bearnaise sauce; crisp potato croquette.
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Angel Hair Pasta $9.95
Sundried tomatoes, garlic, snow peas, bell peppers, romano cheese.
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Angel Hair Pasta $12.95
Served with tiger shrimp.
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Maine Lobster Tail $20.95
Melted butter, hand mashed potatoes with lobster cream sauce.
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Day Boat Sea Scallops $14.95
Raspberry & marsala cream sauce, fresh berries, toasted almonds, rice medley.
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Penne Pasta $9.95
Fire grilled chicken breast, basil, tomatoes, scallions, garlic, roasted peppers, pecorino romano cheese.
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South Island Elk Strip Loin $14.95
Woodland mushroom sauce, crisp potato croquette.
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Pan Seared Crab Cake $12.95
Tuxedo orzo alfredo, remoulade sauce.
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Walnut Crusted Tilapia $13.95
Apple & cranberry preserves, rice medley.
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Antelope Burger $12.95
Warm maytag blue cheese potato salad.
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DinnersSteak enhancements: Add woodland mushroom sauce $3.95, bearnaise sauce $2.95, maytag blue cheese $3.95, maine lobster tail $17.00.
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Fire Grilled Hawaiian Sunfish $23.95
Fresh ohio city linguine with sundried tomatoes, garlic, capers, red onions, asparagus, spinach, romano cheese.
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Atlantic Salmon with Lobster Cream Sauce $25.95
Hand mashed potatoes.
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Oven Roasted Crab-Stuffed Scampi $24.95
Lobster & fresh dill cream sauce; tuxedo orzo alfredo.
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Penne Pasta $17.95
Fire grilled chicken breast, basil, tomatoes, scallions, garlic, roasted peppers, pecorino romano cheese.
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Herb Crusted Venison Chop $29.95
Pomegranate syrup, shiraz glace, chef's Garden organic root vegetables, fire grilled sweet potato tamale.
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Grilled Moulard Duck Breast $19.95
Grilled medium rare, tart cherry & balsamic glace, roasted butternut squash, rice medley.
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South Island Elk Strip Loin $26.25
Woodland mushroom & cabernet sauce, hand mashed potatoes.
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Fontinella Crusted Tilapia $19.95
Artichoke & crab spread, herb aioli; fresh asparagus, rice medley.
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Cedar Planked Atlantic Salmon Steak $20.95
Sweet chile corn relish; roasted butternut squash.
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Pan Seared Maryland Crab Cake $19.95
House made remoulade sauce; angel hair pasta with pecorino romano cheese.
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New York Strip Steak $25.95
Roasted garlic butter, crispy onions, sea salt crusted baked potato. 9 oz.center cut, 14 oz center cut $32.95.
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Herb Crusted Rib Pork Chop $19.95
Apricot & peach chutney, roasted tomato kraut, pear reduction, hand mashed potatoes.
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Pan Seared Chicken Piccata $17.95
Seasonal woodland mushrooms, red onions, capers, chardonnay, lemon; rice medley.
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Center Cut Filet Mignon $28.95
Hand cut steak, roasted garlic butter, cabernet essence, hand mashed potatoes.
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Pan Seared Veal Tenderloin Medallions $23.95
Lemon-basil pesto sauce with asparagus; fresh mozzarella & roasted peppers salad with balsamic syrup & basil vinaigrette.
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Side Plates
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Butternut Squash $3.95
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Tuxedo Orzo Alfredo $3.95
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Asparagus $3.95
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Broccoli $3.95
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Rice Medley $3.95
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Sweet Potato Tamale $3.95
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Mashed Potatoes $3.95
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Potato Croquettes $3.95
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Sea Salt Crusted Baked Potato $3.95
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Side
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Asparagus $6.95
Lump blue crab meat, bearnaise sauce.
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Potato Pancakes $5.95
Smoked salmon, lobster cream, capers, red onion, sour cream, fresh dill.
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Maine Lobster Hand Mashed Potatoes $5.95
obster cream sauce.
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Fresh Asparagus $4.95
Olive oil, pine nuts, garlic, pecorino romano cheese.
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Menu for Gamekeeper's Taverne provided by Allmenus.com
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