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Our spring rolls are made with fresh shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs and Shanghai style egg roll skins.
Thinly sliced flank marinated in delicate oriental sauce served on skewers.
Sliced pork marinated in a tangy teriyaki sauce cooked to perfection and served over a bed of fresh lettuce.
Surprisingly refreshing oriental salad, consists of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast and wide crispy chow mein noodles served with sesame dressing.
Jumbo shrimp sauteed with fresh herbs in delightful sauce.
Bok choy, bamboo sliced, woodear mushroom and diced bean curd simmered in chicken broth.
A hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot and sour broth.
Diced chicken, mushrooms, broccoli stems and celery sauteed in brown sauce topped with almond nuts.
Sliced chicken breast and broccoli a brown sauce.
Diced chicken, mushrooms, celery and broccoli stems sauteed in brown sauce topped with cashews.
Snow peas, water chestnuts, sliced celery and carrots stir-fried with sliced chicken breast in white sauce.
Black beans simmered in spicy brown sauce and then sauteed with diced chicken, mushrooms, celery, carrots and green peppers.
Sliced chicken breast, water chestnuts, celery, carrots, green peppers, woodear mushrooms sauteed in garlic sauce.
Sliced chicken breast sauteed with mixed seasonal vegetables in brown sauce.
Breaded chicken breast, broccoli, celery, napa, carrots and onions stir-fried in a unique sweet and sour sauce.
Breaded chunks of fried chickenand sauteed in our famous General Tao's Sauce served on a bed of lettuce.
Fresh broccoli, mushrooms, carrots and baby corn sauteed with sliced chicken breast in hot spicy hunan sauce.
Diced chicken stir-fried with dried chili peppers, diced green onion, garlic and peanuts in kung pao sauce.
Fresh sliced garlic, mushrooms and jalapenos stir-fried with diced chicken and scallions in a flavored soy sauce.
Sliced tender chicken breast sauteed with fresh vegetables (snow peas, broccoli, napa, celery, mushrooms and carrots) in white sauce.
Lightly breaded diced chicken and fried to golden brown then coated with chef's special sesame sauce, served on a bed of lettuce and sprinkled sesame seeds.
Chunks of chicken breaded in egg batter fried to golden brown and then stir-fried in sweet and spicy szechuan sauce.
Deep-fried breaded chicken sauteed in sweet and sour sauce with green peppers, carrots and onions.
Surprisingly refreshing oriental style salad, consists of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast and wide crispy chow mein noodles served with a sesame dressing. Rice not included.
Delicious rice noodles, cabbage and carrots stir-fried with garlic and scallions seasoned with Chinese spices. Rice not included.
Chunks of beef stewed in Chinese 5 spices served with egg noodles and flavored with scallions and cilantro. Rice and soup not included.
Fresh broccoli, snowpeas, mushrooms, napa, baby corn, celery, squash, water chestnuts and carrots sauteed in white sauce.
Fresh Japanese egg plant simmered in garlic sauce with water chestnuts, onion, carrots and woodear mushrooms.
Fresh Japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce.
Fresh green beans stir-fried with jalapenos, garlic, scallions and Chinese pickled cabbage in soy sauce.
Chunks of fried bean curd and simmered in chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots and carrots.
Chunks of tender bean curd simmered with snowpeas, sliced winter bamboo shoots, carrots and black mushrooms in special brown sauce.
Tender diced bean curd, a touch of minced pork, peas and carrots simmered in Chef's hot bean sauce sprinkled with Chinese black pepper.
Dice fried bean curd sauteed in our general tso's sauce sprinkled with roasted sesame seeds and served with steamed broccoli.
Sliced tender beef stir-fried with green peppers and onions in brown sauce.
Chinese chili peppers, peanuts, garlic and green onions cooked in spicy brown sauce, then sauteed with sliced tender beef, napa, carrots, celery and onions.
Sliced tender beef stir-fried with scallions and white onions in brown sauce.
Steamed fresh broccoli sauteed with sliced beef in brown sauce.
Fresh green peppers, carrots, celery, water chestnuts and woodear mushrooms sauteed with sliced tender beef in spicy garlic sauce.
Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, mushrooms and scallions.
Fresh seasonal vegetables with sliced tender beef sauteed in brown sauce.
Sliced beef sauteed with baby corn, broccoli, carrots and mushrooms in hot spicy hunan sauce.
Sliced beef, breaded, fried to golden brown and crispy coated with chef's sesame sauce served on a bed of lettuce sprinkled sesame seeds.
A traditional sweet and sour dish...pork loin lightly breaded and fried to golden brown then sauteed in sweet and sour pineapple sauce with cherries, pineapples and green bell peppers.
Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts and woodear mushrooms stir-fried in chef's spicy garlic sauce.
Fresh sliced garlic and jalapenos enhanced in a heated oil then stir-fried with shredded pork and scallions in soy sauce finished with a dash of sesame oil.
Selected pork loin lightly breaded deep fried until crispy yet sealing in its own juices and flavor then blended with jalapenos, garlic and scallions spices served on bed of lettuce.
Jumbo breaded shrimp with pineapple, bell pepper and onion sauteed in home made sweet and sour sauce.
Chinese chili peppers, peanuts, garlic and green onions cooked in spicy brown sauce, then sauteed with jumbo shrimp, napa, carrots, celery and onions.
Tender shrimp, peas and carrots simmered in lobster sauce with a touch of minced pork, scallionsand ginger.
Jumbo shrimp sauteed with an assortment of seasonal vegetables in brown sauce.
Fresh green peppers, celery, water chestnuts, woodear mushrooms and carrots sauteed in chef's spicy garlic sauce.
Jumbo shrimp lightly breaded, deep fried and then coated with Chef's mayonnaise sauce, sprinkled with sesame seeds served over a bed of lettuce.
Breaded shrimp, broccoli, celery, napa, carrots and onions stir-fried in a unique sweet and sour sauce.
Jumbo shrimp dusted in seasoned flour, fried until crispy yet sealing its natural flavor, lightly wok charred with pepper, garlic and scallions. Served surrounded with steamed broccoli.
Combination of shrimp, scallop and chicken, fresh broccoli, napa, celery, carrots and mushrooms sauteed in brown sauce.
Large tender scallops sauteed with sweet red bell peppers, broccoli and baby corn in a ginger flavored white wine sauce.
Jumbo shrimp sauteed with baby corn, broccoli, carrots and mushrooms in hot spicy hunan sauce.
Chunks of tender chicken lightly breaded then coated with our famous orange sauce surrounded with steamed broccoli.
Jumbo shrimp, scallop, chicken, crabmeat, broccoli, napa, celery, carrots, snow peas, mushrooms sauteed in brown sauce and served on a sizzling plate.
Sliced choice lamb legs stir-fried with onions, carrots and fresh sliced garlic in house brown sauce.
Combination of seafood and meats (shrimp, crabmeat, chicken, scallops and beef) sauteed with fresh mixed vegetables and served on a sizzling plate.
Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced lamb, carrots and scallions in soy sauce finished with a dash of sesame oil.
Lightly breaded beef fried until crispy, coated with orange sauce served over a bed of steamed broccoli.
Select large tender scallops fried in egg batter until golden crispy then coated in a very special sauce with shredded fresh ginger and chili pepper.
Finely chopped chicken breast, black mushrooms, water chestnuts, celery, peas and carrot, fresh garlic sauteed in delightful sauce and served in a fresh lettuce leaf.
Marinated chicken, shrimp, scallop and crabmeat sauteed in chef's spicy sauce with button mushrooms, carrots, snow peas, water chestnuts and baby corn.
Sliced tender beef, chicken breast and shrimp stir-fried with Chinese dried chili peppers, scallionsand peanuts, served in a richly flavored brown sauce.
Select chicken tenders lightly breaded and fried to golden brown then sauteed in a special Chef's sauce with sliced cucumbers, red sweet peppers, scallions, baby corn and black mushrooms.
Diced chicken lightly breaded and fried until crispy then sauteed with Chef's plum sauce topped with honey walnuts.
Succulent whole duck prepared in the peking style served delicately sliced and wrapped in steamed pancakes served with onions, shredded cucumbersand delicious plum sauce.
Sliced tenderloin steak sauteed with fresh button mushrooms and green and red bell pepper in our house special black pepper sauce.
Menu for China Cottage provided by Allmenus.com
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