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Freshly steamed extra jumbo shrimp peeled and paired with our house-made cocktail sauce.
Freshly cooked to order with our house-made garlic wine sauce.
Jumbo atlantic sea scallops blacked and topped with our bleu cheese sauce over mixed greens with greek aegean vinaigrette.
Sweeney's secret recipe - a delicious mixture of special and claw blue crab topped with our house-made remoulade and dijonnaise sauces.
Fresh chesapeake bay middleneck clams steamed in our house-made garlic white wine sauce.
Calamari steaks, thinly sliced, hand breaded and fried to a golden brown with sauces.
Sushi-grade ahi tuna, sliced sashimi style and pan seared with soy lime syrup, pickled ginger and wasabi.
6 imported, large, French double helix snails baked in house-made sherry garlic butter served with warm French bread.
Chesapeake bay oysters topped with seasoned spinach, bacon, pernod and creamy asiago cheese sauce.
Sliced, fresh chicken breast strips breaded with Japanese panko bread crumbs, deep fried, served with house-made buffalo or Barbeque sauce and blue cheese or ranch dressing.
Extra jumbo shrimp with a light and crispy coconut breading, deep fried and served with our apricot-ginger red pepper dipping sauce.
Served warm with candied pecan butter sauce, apple slices and French bread.
4 extra jumbo shrimp hand breaded with panko and pumpkin seed crumbs deep fried to a golden brown served with house-made pumpkin pie yogurt dipping sauce.
4 hand rubbed whole jumbo chicken wings deep fried and tossed in your choice of buffalo, Barbeque, Thai chili or teriyaki sauce.
Fresh spinach topped with toasted walnuts, Gorgonzola cheese, balsamic vinaigrette marinated pears and prosciutto ham.
Mixed greens, bleu cheese crumbles, praline pecans, apples and dried cranberries, served with our house-made apple cider vinaigrette.
Flounder fillet, lightly breaded, battered, grilled or blackened with our house-made tartar sauce.
Extra large boneless chicken breast, grilled, blackened or with our house-made bourbon BBQ sauce.
Certified black Angus beef, grilled to your preference.
Fresh chesapeake bay middleneck clams and chopped sea clams tossed in house-made garlic or marinara sauce with linguini.
Jumbo oval squid ink striped raviolis filled with chunks of maine lobster and ricotta cheese, tossed in our house-made brandy Alfredo sauce.
Extra jumbo shrimp tossed with linguini and your choice of house-made scampi, marinara or Alfredo sauce.
Sweeney's secret authentic creole sauce with fresh andouille sausage, chicken and shrimp served around rice.
Sauteed extra jumbo shrimp and fresh andouille sausage tossed with linguini and house-made spicy Cajun cream sauce topped with red pepper flakes and chopped green onions.
Ricotta, mascarpone, Asiago and Parmesan stuffed raviolis tossed in your choice of our house-made marinara or Alfredo sauce.
Extra large boneless chicken breast rubbed with Cajun seasoning and tossed with linguini and our creamy Asiago Alfredo sauce, garnished with chopped green onions.
Extra jumbo shrimp sauteed with green peppers, onions and fresh andouille sausage, tossed in our creole sauce and served atop creamy cheddar bacon grits, garnished with chopped green onions.
Center cut USDA choice beef topped with onion straws and served with white truffle oil mashed potatoes.
Chargrilled pork rib chop prepared your way: topped with apple butter and served with brown sugar mashed sweet potatoes or topped with our house-made bourbon BBQ sauce and served with truffle oil mashed potatoes.
Center cut USDA choice New York strip topped with onion straws and served with white truffle oil mashed potatoes.
Grilled extra large boneless chicken breast topped with house-made sauce (jamaican jerk, Thai chili or bourbon BBQ) and a choice of sweet potato fries or fried spicy green beans.
Sushi-grade yellowfin tuna pan seared to your preference, topped with creamy wasabi aioli and soy lime syrup and served with sesame oil broccoli.
Seasoned and blackened, topped with our melted bleu cheese sauce and served with sauteed garlic spinach.
Sweeney's secret recipe - a delicious mixture of special and claw blue crab topped with our house-made remoulade and dijonnaise sauces and 1 side.
Grilled organic scottish salmon topped with our house-made bourbon BBQ sauce and served with sweet potato fries.
Fresh idaho boneless rainbow trout dredged in flour and sliced almonds, sauteed and topped with almond butter sauce and served with rice pilaf.
Extra jumbo shrimp with a light and crispy coconut breading, deep fried and served with our apricot ginger red pepper dipping sauce and sweet potato fries.
A combination of broiled jumbo atlantic sea scallops and a choice of salmon, tilapia or flounder and 1 side.
Fresh north Atlantic day boat cod coated in our secret batter, fried and served with Sweeney's pub fries.
Grilled jumbo Atlantic pesto marinated scallops with warm Tuscan salad of marinated roasted red peppers, garbanzo beans and artichokes topped with our balsamic syrup.
Extra jumbo shrimp lightly breaded and deep fried, tossed in house-made Sweeney's dynamite sauce and served with spicy fried green beans and Thai chili dipping sauce.
Fried ocean clams with sauces.
Large Chesapeake bay extra select oysters served with our house-made cocktail or tartar sauce.
Jumbo atlantic sea scallops your way (blackened, grilled, broiled or fried) and served with rice pilaf.
Extra jumbo shrimp served with our house-made cocktail sauce.
3 pairs of premium extra-large frog legs breaded and fried.
Jumbo atlantic sea scallops and extra jumbo shrimp.
Canadian lobster tails and cavatappi macaroni tossed in a house-made cheddar, Asiago and Romano cheese sauce topped with fresh chopped green onions served with a salad.
Locally made apple cider and fresh sage brined pork tenderloin medallions -grilled and served with Vermont maple syrup mashed sweet potatoes topped with house-made warm apple compote with a salad.
Menu for Sweeney's Seafood provided by Allmenus.com
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