Made with Italian ground sausage and Hungarian peppers.

Feta, olives, tomato, red onion, and made to order Grecian dressing.

With tomato, onion, croutons, and choice of dressing.

Iceberg lettuce, bacon, bleu cheese, egg, heirloom tomatoes, and homemade white French dressing.

Grilled Romaine heart, onion, croutons, tomato, and Caesar dressing.

Apples, candied walnuts, dried cherries, shaved Parmesan, and apple cider vinaigrette.

Heirloom tomato, cucumbers, red onion, smoked gouda cheese, fried potatoes, and choice of dressing.

Hand-cut tenderloin tips, peppers, onion, and brushed with garlic butter.

Tender grilled chicken, peppers, onion, and brushed with garlic butter.

Jumbo shrimp and brushed with garlic butter.

Italian sausage, sweet or hot peppers, and shaved Parmesan.

Drawn butter, lemon or scampi style with beurre blanc.

Traditional or Asian.

Mushroom caps stuffed with lump crab and cheese.

With lemon aioli.

With Stella Artois cheese sauce.

With sausage, ricotta cheese, and marinara.

Traditional cocktail sauce, lemon, Cajun-rimmed glass.

8 oz. Fresh house grind, topped with lettuce, tomato, and choice of cheese.

Topped with smoked bacon, lettuce, tomato, and Swiss cheese.

Grilled chicken, Grecian salad, red onions, tomatoes, and Mediterranean rice.

Smoked turkey breast, guacamole, spinach, dried cherries, and provolone cheese.

Breaded and pan-fried, homemade red sauce, linguine, and Parmesan Reggiano.

Linguine with roasted red pepper cream, spinach, heirloom tomatoes, blackened or grilled chicken.

Cavatappi, Italian sausage, mushrooms, spinach, and vodka marinara cream.

Cavatappi, bacon, spinach, tomatoes, blackened or grilled chicken.

12 oz. Center cut, seasoned and grilled to perfection.

Sauteed jumbo shrimp with heirloom tomatoes, scallions, Parmesan, and lemon beurre blanc.

Pan-seared with house citrus grill seasoning.

Seasoned and broiled in white wine with lemon beurre blanc.

Twin beats, blackened or with citrus grill seasoning.

Cracker crushed and pan-fried golden brown.

12 oz. Certified Angus Ohio proud, seasoned, and grilled to perfection.

8 oz. USDA choice Ohio proud, seasoned, and grilled to perfection.

Herb rubbed and slow-roasted, garlic Au Jus, 12 or 16 oz. Friday and Saturday.

Bacon and cheese.

With bacon.

Mediterranean