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Our signature blurred vision kolsch beer battered pickles with remoulade.
Golden brown tots.
Crispy pretzel bites with creamy beer cheese and stout mustard.
Hearty spicy dip served with our hand cut chips.
Baked mushrooms filled with boursin cheese and braised short rib.
Rich and creamy with a touch of heat. Served with lime dusted tortilla chips.
Blurred vision tempura beer battered cauliflower florets with buffalo/bleu cheese dipping sauce.
Choice of pulled chicken, shredded short rib or seasonal fish served with chipotle-cilantro sour cream and marinated slaw and fresh lime.
Sesame crusted atop cucumber noodles. Served with wasabi aioli.
Choice of chicken, short rib or veggies. Served with sour cream. Guacamole and pico.
Tossed with garlic, parmesan and herbs served with housemade Barbeque sauce.
Sweet and savory. Filled with hearty onions and sherry. Topped with crostini and caramelized Swiss.
Creamy and earthy with a touch of Kentucky's finest.
Artisan baby romaine with savory Caesar dressing, crispy garlic croutons and shaved parmesan cheese.
Peppery arugula, sliced pear, roasted beets, goat cheese and lemon zest. Served with white balsamic vinaigrette.
Topped with diced tomato, bacon and balsamic glaze and bleu cheese crumbles. Served with bleu cheese dressing.
Heaped with diced tomatoes. Pulled chicken, roasted corn, egg. Bleu cheese, bacon and avocado. Served with white French dressing.
Grilled sirloin and our crispy hand cut fries on a bed of butter lettuce with diced tomato and cheddar-jack cheese, served with your choice of dressing.
Fried green tomatoes, jalapeno bacon, crisp butter lettuce and honey mustard aioli.
Beer braised brisket. Spicy 1000 Island, cider spiked kraut and local Swiss on marble rye.
Atlantic salmon, bacon, heirloom tomatoes, Dijon caper aioli, butter lettuce.
Crispy Cajun shrimp, lettuce, tomato, onion and spicy remoulade on butter toasted French bread.
Seared mahi topped with melted provolone and bacon on a bed of creamy slaw. Served on ciabatta.
Bourbon glazed ham. Gently smoked turkey, bacon, Swiss cheese, lettuce, tomato and garlic aioli on toasted pullman bread.
Melted fresh mozzarella atop a grilled chicken breast with spinach, tomato, parmesan crisp. And pesto aioli on toasted ciabatta.
Crispy bacon, fried egg, gouda. Onion straws and housemade Barbeque.
Served with lettuce, tomato and onion.
Crispy bacon and bleu cheese crumbles.
Arugula, tomato, fresh chevre. With stout mustard.
Sauteed mushrooms and local Swiss.
Fresh hot chili peppers. Taphouse hot sauce, local pepper-jack, hot chili rub and spicy remoulade sauce.
Avocado, Swiss and Dijon aioli.
Crispy bacon, local cheddar and gentleman's steak sauce.
Classic! Loaded with spicy pepperoni, mozzarella and provolone cheese.
Spinach, artichoke, tomatoes and mushrooms, with a creamy white garlic sauce.
Grilled chicken, spinach, artichoke hearts, pesto, sauce and pepper flakes.
Herb and garlic brushed crust, sliced heirloom tomatoes and fresh mozzarella topped with basil and balsamic gastrique.
Roasted mushroom and caramelized onion drizzled and rosemary aioli.
Grilled chicken, diced tomatoes and bacon, topped with cheddar-jack cheese and crispy fried onions drizzled with our housemade Barbeque.
Hand shredded beer braised short rib with creamy boursin cheese, roasted baby tomatoes and caramelized onions.
Our beer braised corned beef with kraut and Swiss, drizzled with a spicy 1000 Island.
Loaded with pepperoni, Italian sausage, sliced meatballs and bacon.
Pepperoni, sliced meatball, Italian sausage, hot peppers, onions, melted provolone and mozzarella with spicy marinara sauce.
Skin-on local chicken breast served with grilled asparagus, parmesan risotto and pan jus.
Hand-cut 16 Ounces ribsteak, herbed fingerling potatoes and roasted mushrooms.
Marinated top sirloin, redskin mashed potatoes and seasonal, vegetables from local cuyahoga valley farms.
Our signature blurred vision kolsch beer battered cod with hand-cut fries and tartar sauce.
Crispy marinated chicken, sriracha butter, local bourbon maple syrup. Powered sugar and scallions with mini Belgian waffles.
Pan seared faroe island salmon, arugula and a bright vibrant quinoa salad.
Slow-braised in stout beer until tender, served with grilled baby carrots and herbal fingerling.
Tossed with roasted red pepper cream sauce, mushrooms and spinach. Topped with grilled chicken and shaved parmesan cheese.
EVOO, garlic, artichokes, arugula, tomatoes, fresh herbs and lemon zest.
Longostino lobster and creamy cheese sauce over cavatappi pasta, topped with seasoned cracker crumbs and oven baked.
Creamy, spicy and garnished with scallions.
Pancetta, shredded short ribs, caramelized onions, fresh herbs, pecorino cheese and roasted tomatoes.
Menu for Twenty/20 Taphouse provided by Allmenus.com
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