Sweet pretzels with a kick.

Losada carmona 5 olive mix from Spain.

Served with EVOO and balsamic vinegar.

Baked with pepper preserves and crackers.

Califlower puree, pickled fresno, chive oil.

Arrabiata sauce, castelvetrano tapenade, parmesan.

Spinach, Asiago, caramelized onion, sherry gastrique.

Leek relish, thyme scented creme fraiche.

Confit baby tomatoes, lemon horseradish pesto.

Roasted golden beets, gorgonzola, spiced walnuts, blood orange vinaigrette.

Baby tomatoes, creamy roasted garlic vinaigrette, aged balsamic, crouton.

Sofrito rice, asparagus, saffron aioli, roasted lemon.

Roasted garlic mashed potatoes, broccolini, cabernet peppercorn jus.

Chestnut risotto, roasted brussel sprouts, sherry shallot reduction.

Butternut squash, pine nuts, brown butter sage, lemon scented ricotta.

Cipollini onions, arugula, roasted heirloom tomatoes, tagliata sauce.