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Tim's Tavern
Homemade with monterey jack, brie, artichokes, fresh spinach and bacon. Topped with a light parmesan crust and baked to golden perfection. Served with garlic toast points.
Hand dipped in our famous batter.
Wings served plain or glazed with hot, mild, Barbeque, sweet chili or garlic butter. Dry rubs available include Cajun, garlic pepper, jerk and chili lime.
Battered and fried to perfection and served with housemade remoulade or ranch dressing.
4 breaded tenderloin strips with dipping sauce.
A jumbo onion hand carved and dipped with our homemade batter and deep-fried to a golden brown. Served with remoulade sauce or ranch dressing.
A dozen battered deep-fried shrimp. Tossed in slightly spicy mayo-sweet Chile sauce and served on a bed of shredded lettuce.
Stuffed with cheddar cheese and bacon and topped with diced scallions. Garnished with sour cream.
Pan-fried Maryland-style with remoulade and sweet pepper medley.
With choice or tarter, remoulade or cocktail sauce.
Rich and creamy but not too heavy.
In the Cajun tradition, rich and creamy.
Bacon, egg, tomatoes, cheddar cheese and grilled chicken layered atop a bed of fresh mixed greens. Served with a choice of dressing.
Mixed greens, tomatoes, scallions and monterey jack cheese and topped with battered firecracker shrimp.
Shrimp, crab, tomatoes, egg and shredded cheese with mixed greens.
Triner family's original North Atlantic cod served on a toasted brioche bun.
Topped with bacon, lettuce and tomato. Garnished with southwest remoulade and served on a grilled tuscan roll.
Served on a grilled tuscan roll.
4 Ounces certified Angus Beef? sirloin grilled to order sliced and prepared philly-steak style on a toasted tuscan roll with sauteed onions, mushrooms and choice of cheese.
Cajun-style with kicked-up house remoulade, lettuce, tomato and pickle on a tuscan baguette.
Char-broiled chicken breast stacked with American cheese, coleslaw and fried pickles. Served on a toasted Kaiser bun.
Served plain or with Barbeque sauce on a toasted Kaiser bun.
Steak burger stacked with cheddar cheese, bacon, Barbeque sauce and an onion ring.
Steak burger stacked with American cheese, coleslaw and fried pickles.
Create your own by adding toppings to your heart's content.
Steak burger, Swiss cheese and grilled onions on toasted rye.
Steak burger topped with shrimp and crab meat dip and served on a toasted Kaiser bun. We know, sounds odd, but this is double maury endorsed.
Garnished with remoulade.
Garnished with remoulade.
Two tacos with our beer-battered fried cod and Southwestern dressing.
Two tacos tossed in slightly spicy mayo-sweet Chile sauce garnished with shred lettuce and pepper medley.
North Atlantic cod garnished with remoulade.
Includes 2 pieces of beer-battered fish, broasted.
Includes 2 pieces of beer-battered fish, broasted.
Choice of leg, thigh or wing.
Thigh, leg and wing.
Breast, leg (or wing) and thigh.
Two breasts and leg, thigh or wing.
Just like the 2 piece, only better.
North Atlantic cod prepared the way you like it. Served with fresh-cut fries and slaw. No substitutions.
North Atlantic cod with triner family's original batter and deep-fried.
Broiled scrod, sea scallops and shrimp with bacon Barbeque sauce garnish.
A dozen deep-fried.
8 Ounces norwegian salmon filet grilled to your specifications and glazed with honey butter.
Tender and flaky North Atlantic cod butter basted to perfection. Blackened onions available.
Two boneless, skinless breasts seasoned and finished to perfection.
Golden fried and served with tarter, remoulade or cocktail sauce.
8 Ounces certified Angus Beef? sirloin grilled to perfection.
5 pieces of beer battered North Atlantic cod, 2 orders of fresh-cut French fries and a half pint of coleslaw.
8 pieces of beer battered North Atlantic cod, 3 orders of fresh-cut French fries and a pint of coleslaw.
16 pieces of beer-battered North Atlantic cod, 6 orders of fresh-cut French fries and 2 pints of coleslaw.
12 pieces of beer-battered North Atlantic cod, 4 orders of fresh-cut French fries and a pint of coleslaw.
Wedge fries topped with cheese, bacon and remoulade or ranch dressing dip.
Homemade of course.
Half dozen.
Fresh-cut or wedge.
10 pieces of breaded fan tail shrimp.
Mixed greens, tomatoes, shredded cheese, egg and real bacon.
Best in town with green peppers and onion and crisped to perfection.
With brown sugar and butter.
Mildly seasoned to perfection.
Smooth, creamy and sinful, complete with oreo crust.
No jell-o filling here; this is the real thing complete with graham cracker crust.
Coke, Diet Coke, cherry Coke, Sprite, Fanta orange, mello yello, raspberry, sweet and unsweetened iced tea and lemonade.
Menu for Tim's Tavern provided by Allmenus.com
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