Mixed greens, cucumber, toasted berry pumpkin seeds, tomato, feta red wine vinaigrette.

Feta dried cherries, toasted sunflower seeds, parmesan, lemon honey vinaigrette.

Crisp bacon hard boiled eggs, tomato, moody bleu homemade white French dressing.

Roasted red pepper, gruyere, rosemary bread, tzatziki.

Olive tapenade, feta, marinated tomatoes, hummus.

Homemade patty with mushrooms, quinoa, sweet pots beets.

Fronimo's grind, seasoned and grilled ciabatta bun.

Mariana, bread garlic, parmesan.

Garlic bread, parmesan reggiano, olive oil.

Chorizo, PBR, saffron, leeks.

Chicken, ginger, almonds, green onion.

Sriracha cocktail, ginger sugar wasabi.

Aged cheddar bacon, sour cream.

Black olive aioli.

Cyprus flake salt, rosemary aioli.

12 Ounces center cut ribeye. Locally raised, fried sauder egg.

12 oz. bone in chop, mushroom and herb demiglace.

Toasted almond cream, peas.

Center cut strip. Locally raised.