Tapas 218

Fresh tomatoes, basil, and mozzarella, olive oil and balsamic glaze

Fresh greens, artichoke hearts, tomatoes, feta, tossed with olive oil, oregano, and lime juice

Fresh greens, tomatoes, Tequila shrimp, feta, tossed with our avocado ranch dressing.

Fresh greens, provolone , parmesan, chorizo, and Spanish ham, tossed in our Italian dressing.

Fresh greens, red onions, tomatoes, cucumbers, goat cheese, with your choice of dressing. Add chicken or steak $4.00. Add salmon or shrimp $7.00

Romaine lettuce, grilled salmon, and tomatoes topped with sweet and tangy mango sauce.

Fresh greens, grilled asparagus, red peppers, squash, tomatoes, feta, tossed with our house dressing.

Fresh greens tossed with red onions, and kalamata with your choice of dressing, topped with lightly breaded eggplant.

Savory coconut and seafood broth with shrimp, mussels, and scallops

Spicy broth with corn, celery, carrots, and potatoes

Fried potatoes

With just a hint of citrus

Goat cheese, jamon, stuffed green pepper

Grilled to perfection

Pan seared in mushroom and onion sauce

Spicy Spanish sausage

Mushroom, onion, tomato

Beef, onion, potato, peppers, baked in a half-moon dough

Egg, potato, and onion omelette

Served warm and delicious

Ask your server for daily selections.

Shrimp, onion, avocado, jalapeno

Spanish sausage, caramelized onions

Crispy tortillas stuffed with chicken

Broccoli, snow pea, carrot

Seasoned to perfection

Goat cheese, anchovy, wrapped in pickled jalapeno

Marinated chicken in a mushroom marsala sauce, with patatas and roasted vegetables

Spanish sausage, patatas, and onion

Grilled eggplant served chilled, topped with goat cheese, and a side of patatas

Shrimp cooked in Tequila, served with lemon rice and roasted tomato

Shrimp cooked in olive oil and garlic, served with lemon rice and grilled asaparagus

Pan seared scallops, favre beans, topped with our Tapas creamy mushroom sauce and a side of grilled asparagus

5oz. Salmon filet marinated in cumin, paprika, and olive oil blend. Topped with lemon butter and capers, served with roasted vegetables and patatas

5oz. or 8oz. filet cooked to desire topped with grilled shrimp and scampi sauce, served with roasted vegetables and patatas

Roasted green pepper stuffed with jamon and goat cheese, topped with red pepper sauce, served with patatas

Scallops cooked in a white wine sauce and served with roasted vegetables

Pan fried or grilled tilapia, topped with a zesty lemon butter, served with patatas and roasted vegetables

Grilled artichokes and asparagus on a bed of spinach

Two soft tacos with grilled tilapia, pico de gallo, red cabbage, and feta

Lemon marinated chicken skewers served with roasted vegetables and lemon rice

Spicy saffron rice with diced peppers, snowpeas, shrimp, scallops, mussels, calamari, and chorizo

The traditional Latin American favorite

Light, moist and wonderful.

Everyone's favorite three-milk cake.

Our delicious Spanish doughnut