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  • Bender's Tavern

Bender's Tavern

(330) 453-8424

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  • 137 Court Ave. Sw, Canton, OH 44702
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Bender's Tavern

  • (330) 453-8424
  • Menu
  • Appetizers - Lunch
    Mon - Fri: 11 am - 4 pm.
    • Crabmeat Cocktail $16.00

      Foley's fresh crabmeat served with cocktail sauce.

    • Foley's Smoked Salmon $12.00

      Rye toast, cream cheese, onions, capers and hard-boiled egg.

    • Steamed Little Neck Clams $16.95

      1 dz. Little neck clams served with drawn butter.

    • Bender's Turtle Soup $6.00

    • Shrimp Cocktail $16.00

      Jumbo domestic white shrimp with cocktail sauce.

    • Hummus Platter $10.00

      Marinated feta, cucumber-relish and toasted pita.

    • Steamed Mussels $11.75

      A la les or garlic and vermouth.

  • Salads - Lunch
    Mon - Fri: 11 am - 4 pm.
    • The Jacob $9.00

      Julienne lettuce, turkey, ham, special creamy dressing.

    • Boston Lettuce $8.50

      Craisins, warm brie, marcona almonds, white balsamic vinaigrette.

    • Portabella & Warm Goat Cheese $12.00

      Grilled portabella, zucchini, red onion, fried goat cheese cake, Dijon vinaigrette.

    • Chef $9.00

      Julienne ham, turkey, Swiss and cheddar cheese, tomato, egg, dressing.

    • Bender's Tomato $8.00

      Dry blue cheese, basil, parsley, red onion, Italian dressing.

    • Bender's Steak & Onion $13.00

      Sliced flat iron steak, mushroom, blue cheese, homemade onion rings, balsamic vinaigrette.

    • Caesar $8.50

      Hearts of romaine lettuce, croutons, parmesan cheese, Caesar dressing.

    • Cobb $13.00

      Diced chicken, tomato, avocado, blue cheese, bacon, egg, red onion, dressing.

  • Sandwiches - Lunch
    Mon - Fri: 11 am - 4 pm.
    • Grilled Vegetable Stack $11.00

      Zucchini, onion, portabella, arugula, fresh mozzarella and sun-dried pesto on sourdough with chips or apple slices.

    • Club $13.50

      Turkey, ham, peppered bacon, Swiss cheese, lettuce, tomato and mayonnaise on toasted whole wheat with chips.

    • Classic Reuben $13.00

      Corn beef, sauerkraut, Swiss cheese and Thousand island dressing on grilled rye with chips.

    • Turkey Reuben $10.00

      Turkey, coleslaw, Swiss cheese and Thousand island dressing on grilled sourdough with chips.

    • Grilled Chicken Sandwich $10.00

      Smoked gouda cheese, red onion, spinach, sun-dried tomato pesto aioli on a brioche bun with chips.

    • Tuna Melt $8.50

      Homemade tuna salad and American cheese on grilled rye with chips.

    • Fried Fresh Boston Haddock $9.00

      Famous fish sandwich on a brioche bun with chips.

  • Entrees - Lunch
    Mon - Fri: 11 am - 4 pm.
    • Lightly Fried Key West Shrimp $13.50

      Bender fries and coleslaw.

    • 8 oz. Special Sirloin Steak $19.75

      Bender fries, vegetable.

    • Angus Flat Iron Steak $10.75

      Sliced mushroom-cabernet sauce, bender fries, vegetable du jour.

    • Fresh Boston Scrod $13.75

      Ala foley or broiled, bender fries and coleslaw.

    • Fried Fresh Boston Haddock $9.95

      Bender fries and coleslaw.

    • High Protein Plate $10.00

      Bender's gourmet burger or bell and evans chicken breast, hummus or cottage cheese and 1-2 hard-boiled egg.

    • Grilled Atlantic Salmon $13.75

      Maple-balsamic glaze, bender fries and coleslaw.

  • Extras - Lunch
    Mon - Fri: 11 am - 4 pm.
    • Onion Rings $5.00

    • Mixed Greens Salad $3.00

    • French Fries $3.00

  • Appetizers - Dinner
    Mon - Thu: 5 pm - 9:15 pm, Fri - Sat: 5 pm - 10:15 pm.
    • Fresh Mozzarella Arancini $9.00

      Marinara.

    • Parmesan Dusted Calamari Fritti $9.50

      Pernod marinara.

    • Steamed Cape Cod Little Neck Clams $16.95

    • Foley's Smoked Atlantic Salmon $12.00

      Egg, capers, red onion.

    • French Snails $13.00

      Garlic butter.

    • Fresh Crabmeat Cocktail $16.00

    • Jumbo Shrimp Cocktail $16.00

    • Roasted Beets $9.50

      Skorthalia.

    • Smoked Peppered Mackerel $9.50

      Horseradish sauce.

    • Smoked Rainbow Trout $9.50

      Cucumber-yogurt salad.

    • Hummus Platter $10.00

      Marinated feta, cucumber-fennel relish, toasted pita.

  • Soups - Dinner
    Mon - Thu: 5 pm - 9:15 pm, Fri - Sat: 5 pm - 10:15 pm.
    • Turtle Soup $6.00

      A bender's classic for over 60 years.

  • Salads - Dinner
    Mon - Thu: 5 pm - 9:15 pm, Fri - Sat: 5 pm - 10:15 pm.
    • Kale Caesar $8.00

      Curly kale, anchovies, parmesan cheese, croutons, Caesar dressing.

    • Bender's Tomato $8.00

      Dry blue cheese, basil, parsley, red onion, Italian dressing.

    • Bender's Wedge $6.50

      Dry blue cheese, bacon, egg, tomato, red onion and dressing.

    • Spinach, Roasted Beets & Feta $8.00

      White balsamic vinaigrette.

    • Caesar $8.00

      Hearts of romaine lettuce, croutons, parmesan cheese, Caesar dressing.

  • Seafood - Dinner
    Mon - Thu: 5 pm - 9:15 pm, Fri - Sat: 5 pm - 10:15 pm. Enjoy a choice of two sides with any of the below entrees: tossed salad, bender fries, baked potato, fresh vegetable or coleslaw.
    • Fresh Char-Broiled Atlantic Salmon $25.00

    • Ala Foley Boston Scrod $24.00

    • Broiled or Ala Foley Eastern Halibut $38.00

    • Pan Sauteed Lake Erie Yellow Perch $28.00

    • Sauteed Georges Banks Sea Scallops $33.00

    • Broiled Malabar Shrimp $35.00

      With garlic butter.

    • Crab Stuffed Portabella Mushrooms $29.00

    • Broiled Boston Scrod $24.00

    • Camp Kagel Style Walleye Pickerel $30.00

    • Bender's Classic Fried Haddock $22.00

  • Steaks - Dinner
    Mon - Thu: 5 pm - 9:15 pm, Fri - Sat: 5 pm - 10:15 pm. Enjoy a choice of two sides with any of the below entrees: tossed salad, bender fries, baked potato, fresh vegetable or coleslaw.
    • Special Hoover Strip Steak (12 oz.) $19.00

    • Ohio Proud 12 oz. Kurobuta Pork Chop $24.00

    • Linguine with Portabella, Thyme & Sherry Cream $45.00

    • Special Sirloin (8 oz.) $52.00

    • Prime Ohio Ribeye Steak (12 oz.) $38.00

    • Special Strip Steak (12 oz.) $38.00

    • Center Cut Filet (8 oz.) $39.75

    • Chicken Marsala $19.00

    • Surf & Turf $53.00

      8 Ounces filet and 4 Ounces lobster tail.

  • Chef Ryan's Specials - Dinner
    Mon - Thu: 5 pm - 9:15 pm, Fri - Sat: 5 pm - 10:15 pm. Enjoy a choice of two sides with any of the below entrees: tossed salad, bender fries, baked potato, fresh vegetable or coleslaw.
    • Seared Duck Breast $28.00

      Smoked gouda grits, brussel sprouts, crispy prosciutto, blueberry compote.

    • Mustard Crusted Atlantic Salmon $27.00

      Roasted herb potatoes and artichokes, asparagus, horseradish hollandaise.

    • Sauteed Sea Scallops $35.00

      Sweet pea risotto, oyster mushrooms, rosemary-thyme compound butter.

    • Daily Pasta $20.00

    • Chilean Sea Bass $41.00

      Nishiki rice cake, roasted poblano guacamole, pico de gallo.

    • Kurobuta Pork Saltimbocca $26.00

      Prosciutto wrapped chop, red skin puree, glazed carrots, sage, veal reduction.

  • Extras - Dinner
    Mon - Thu: 5 pm - 9:15 pm, Fri - Sat: 5 pm - 10:15 pm.
    • Wild Mushroom Cabernet Sauce $2.00

    • Hoover Sauce $2.00

    • Jalapeno-Worcestershire Aioli $2.00

    • Sauteed Onions $3.00

    • Sauteed Mushrooms $4.00

    • French Fries $3.00

    • Jerry Fries $3.00

Menu for Bender's Tavern provided by Allmenus.com

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