Lightly breaded and fried, served with marinara or tossed in a spicy Asian plum sauce.

Filet mignon and Portobello mushrooms grilled on skewers and garnished with balsamic reduction.

Artichoke hearts, spinach, blend of cheeses. Served in a cast iron skillet with warm pita wedges.

Hot banana peppers with a sausage stuffing baked in the oven and topped with melted Italian cheese and red sauce.

A 4-bone portion of rack of lamb marinated in rosemary oil, garlic, salt and pepper.

Freshly fried potato chips, tossed in cajun spice, served with French onion dip.

Provolone wedge with your choice of sauce: sriracha cream sauce with hot peppers or red sauce with greens.

1 lb. prince edward island mussels, sauteed with garlic in a white wine, lemon, herb butter sauce. Garnished with fresh basil and served with crostini.

Fried nachos, diced chicken, banana pepper rings, green onions, tomato, sour cream, cheese sauce, black bean corn salsa.

Hand-cut sweet potato fries served with marshmallow sauce for dipping.

2 housemade meatballs topped with red sauce and ricotta cheese in a cast iron skillet. Served with crostini.

Fresh escarole, fresh garlic, shredded Parmesan. Served with fresh bread.

Fresh Italian dough baked with garlic, olive oil, cheese, hot spices, spicy garlic oil and red sauce.

Seared Greek cheese flambeed table side and served with warm pita bread.

Sashimi style ahi tuna marinated, rolled in spices, pan seared rare, sliced and served chilled with a creamy ginger soy sauce.

Pan-seared minced chicken, mushrooms, green onions, water chestnuts, iceberg lettuce cups, spicy Thai sauce.

Mixed greens, tomatoes, onion, cucumbers, olives, shredded carrots, shredded cheese, hard-boiled egg, croutons.

Crisp spring mix tossed with grape tomatoes, sliced red onions, cucumbers and smoked Gouda cheese, sweet potato fries and 4 oz. choice sirloin. Served with housemade white balsamic-vanilla vinaigrette.

Mixed greens, shredded cheddar, Monterey Jack, black bean corn salsa, chopped grilled chicken, corn tortilla strips, chipotle ranch dressing.

Romaine, red onions, croutons, Parmesan cheese, Caesar dressing.

Grilled chicken, french fries, marinated peppers served on house salad.

Spring mix, crispy sliced chicken breast tossed in Thai Chile sauce, mandarin oranges, cucumber, red onion, tomato, crispy rice noodles, ginger soy vinaigrette.

Iceberg, romaine, bacon, tomato, shredded cheddar, chopped egg, red onions, croutons, creamy balsamic.

8 oz. fresh ground chuck, cheese.

Cajun spices, roasted garlic, melted bleu cheese.

Bacon, American cheese, crispy onion straws, chipotle ranch dressing.

Grilled chicken, Swiss cheese, bacon, avocado, sun-dried tomato aioli.

Barbeque sauce, bacon, cheddar cheese, 2 onion rings.

Blackened chicken, Jack and cheddar cheese, banana pepper rings, black bean corn salsa-sour cream and salsa on side.

Chicken, sauteed peppers, onions, lettuce, tomato, shredded cheddar, light ranch dressing.

Chicken, hot sauce, marinated peppers, provolone cheese.

Choice of turkey, capicola, roast beef, salami, ham, or combination of 2, melted provolone, coleslaw, fries, Italian dressing, add egg , grilled upon request.

Tender pork marinated and wrapped in a warm pita 9.5 with diced tomato, chopped onion, fresh parsley and tzatziki sauce.

Chicken, greens, provolone cheese, toasted pita.

Parmesan garlic, garlic, teriyaki, Hawaiian BBQ, BBQ ranch, cajun BBQ, mild cajun, sweet-n-hot, Thai chile, hot garlic, hot BBQ, hot Asian plum, sriracha, bleu hot, phoenix rising.

Blackened chicken, sliced plum tomatoes, bacon, crumbled bleu, 3 cheeses.

Homemade sauce, pepperoni, shredded salami, olives and 3 cheeses.

Pesto sauce, plum tomato slices, fresh mozzarella, fresh basil, Romano cheese.

Red sauce, pepperoni, shredded salami, olives, 3 cheeses.

Garlic, olive oil, broccoli, banana pepper rings, mozzarella-provolone blend.

Hawaiian Barbeque sauce, Barbeque chickenandouille sausage, pineapple, 3 cheeses, scallions.

Baked Atlantic haddock topped with sauteed red onions, diced tomatoes, fresh parsley and olive oil.

Homemade crab stuffing, white wine, lemon.

Blackened grouper, sour cream, wasabi slaw, tomatoes, Monterey Jack and cheddar cheese.

Tiger shrimp, scallops, shallots and roasted red peppers all sauteed in a creamy mornay sauce.

Comes on a bed of orange rum glaze.

Topped with citrus butter.

Mussels, shrimp and scallops sauteed in a light tomato-fennel broth, served over linguine salad only.

Comes with bell peppers, onions andouille sausage, over rice - salad only.

14 oz. choice ribeye, garlic herb butter.

8 oz. choice filet, Portobello mushroom cap, garlic herb butter.

Sherry wine, garlic, lemon, capers.

8 oz. hand-cut filet mignon, lightly seasoned and seared to temperature in a cast-iron skillet and basted with a rosemary and brown butter sauce.

8 oz. choice sirloin, garlic herb butter.

14 oz. choice ribeye, cajun spices, bleu cheese, sauteed mushrooms, onions, red wine reduction.

Portobello mushrooms, garlic.

Grilled chicken over rice, fire roasted vegetables, white wine garlic butter sauce salad only.

20 oz. bone-in porterhouse steak seasoned and grilled to temperature with choice of sides.

Choice of Southwestern Barbeque or Hawaiian style.

Sauteed with artichoke hearts, red onionand fresh thyme in a light, lemon-infused honey sauce.

Choice of red, marinara, tomato vodka cream or Alfredo sauce.

Meat sauce, penne, meatballs, 3 cheeses, oven baked.

Tiger shrimp, garlic, olive oil, lemon, white wine, linguine.

Penne, blackened chicken, Alfredo sauce.

Fried zucchini, Parmesan, provolone, spaghetti, choice of sauce.

Chicken, shrimp, julienne vegetables, lo mein sauce, noodles.

Tiger shrimp, scallops, artichokes, roasted red peppers, red onion, kalamata olives, feta cheese, garlic, lemon, linguine.

Breaded chicken, provolone, Parmesan, spaghetti, choice of sauce.

Broccoli, sun-dried tomatoes, mushrooms, garlic, extra virgin olive oil, linguine.

Comes on a bed of orange rum glaze.

Blackened grouper, sour cream, wasabi slaw, tomatoes, Monterey Jack and cheddar cheese.

Baked Atlantic haddock topped with sauteed red onions, diced tomatoes, fresh parsley and olive oil.

Mussels, shrimpand scallops sauteed in a light tomato-fennel broth, served over linguine salad only.

Comes with bell peppers, onions andouille sausage, over rice - salad only.

Topped with citrus butter.

Homemade crab stuffing, white wine, lemon.

Tiger shrimp, scallops, shallots, and roasted red peppers all sauteed in a creamy mornay sauce.

Portobello mushrooms, garlic.

Sherry wine, garlic, lemon, capers.

Sauteed with artichoke hearts, red onionand fresh thyme in a light, lemon-infused honey sauce.

Choice of Southwestern Barbeque or Hawaiian style.

Grilled chicken over rice, fire roasted vegetables, white wine garlic butter sauce salad only.

Meat sauce, penne, meatballs, 3 cheeses, oven baked.

Fried zucchini, Parmesan, provolone, spaghetti, choice of sauce.

Tiger shrimp, scallops, artichokes, roasted red peppers, red onion, kalamata olives, feta cheese, garlic, lemon, linguine.

Breaded chicken, provolone, Parmesan, spaghetti, choice of sauce.

Broccoli, sun-dried tomatoes, mushrooms, garlic, extra virgin olive oil, linguine.

Chicken, shrimp, julienne vegetables, lo mein sauce, noodles.

Choice of red, marinara, tomato vodka cream or Alfredo sauce.

Tiger shrimp, garlic, olive oil, lemon, white wine, linguine.

Penne, blackened chicken, Alfredo sauce.