Stockyard Market

endive, escarole and Swiss char sauteed in olive oil and garlic with bleu cheese crumbles

made with jumbo lump crab meat, mayonnaise, with crackers served with chipotle sauce

marinated with our ginger marinade and fire grilled topped with parsley and Romano cheese

homemade with olive oil, garlic, onion and squeezed tomatoes

thinly sliced zucchini strips, breaded and deep fried, topped with shaved parmesan cheese served with tomato sauce

breaded and deep fried served with barbecue sauce

three pretzels deep fried and salted served with nacho cheese sauce

homemade fries topped with chipotle mayonnaise, bacon, mozzarella cheese and scallions

lightly breaded and deep fried served with chipotle

thinly sliced flour tortilla's topped with bacon, scallions, pet roast, fresh salsa, sour cream, cheddar, and mozzarella cheese

choice of chicken or tuna salad served cold on wheat berry bread with lettuce and tomato

served on sour dough bread with American cheese

sour dough bread grilled with American cheese topped with your choice of chicken or tuna salad

fire grilled and topped with peppers, onions, tomato sauce and mozzarella cheese on a toasted baguette

thinly sliced ham piled high on grilled sour dough with American cheese

breaded haddock served on a toasted baguette topped with bleu cheese coleslaw

slow cooked and mixed with onions and cheddar wrapped in a flour tortilla served with fresh salsa

thinly sliced turkey, with our hot peppers in oil, cheddar cheese and wasabi mayonnaise in a flour tortilla

fire grilled and served with peppers, onions and mozzarella cheese on a toasted Kaiser

thinly sliced corned beef, sauerkraut, Swiss cheese, fries and chipotle sauce on grilled rye bread

shredded pot roast sauteed with peppers and onions is a flour tortilla with sour cream

slow roasted beef thinly sliced and baked on a baguette with cheddar cheese and topped with sweet Thai chili sauce

slow roasted pot roast served on our toasted ciabatta bread layered with mashed potatoes, peppers, onions and cheddar cheese

thinly sliced Turkey, ham and Swiss cheese layered on toasted wheat berry bread with crisp bacon, wasabi mayonnaise, lettuce and tomato

jumbo lump crab meat blended with peppers and chives formed into a cake, sauteed and served on a Kaiser with lettuce, tomato and chipotle sauce

certified angus beef grilled to your desire, topped with choice of cheese on a toasted Kaiser

a cup of soup and side salad with your choice of dressing

iceberg lettuce, red cabbage, carrots, tomatoes, red onions, black olives and croutons

chicken, tuna and fresh fruit served on a bed of leaf lettuce

fire grilled chicken breast diced over iceberg lettuce with bacon, red onions, herd boiled eggs, tomatoes and Greek olives topped with a roasted pepper and feta tangerine balsamic dressing

baby spinach topped with fresh fruit, seasoned almonds and red onions

steak tips fire grilled and served over our tossed salad with French fries, cheddar cheese and hard boiled eggs

served over our tossed salad with sweet potato fries and mozzarella cheese

our sauteed greens tossed with whole wheat pasta and Romano cheese

sauteed with peppers, onions and mushrooms in a light wine marinara sauce tossed with penne pasta and Romano cheese

imported spaghetti topped with homemade meatballs and sauce

thinly sliced prosciutto pan seared with pesto sauce, reduced in our creamy Alfredo sauce tossed with penne pasta and topped with chopped parsley and shaved parmesan cheese

cubes of chicken sauteed with hot peppers in a three cheese cream sauce featuring bleu, Romano and parmesan tossed with bow tie pasta

fresh chopped spinach, button mushrooms, and cubed chicken sauteed in a creamy marsala wine sauce tossed with penne pasta and topped with shaved parmesan cheese

shrimp, scallops, clams, and green lip mussels, sauteed in a lemon wine sauce with tomato bits and fresh basil over imported linguine

fire grilled and baked with crisp bacon and chopped scallions in our barbecue sauce

medallions sauteed with mushrooms, bacon and scallions in a light wine marsala wine cream sauce

medallions sauteed with sausage, bacon, scallions, mushrooms, red onions, peppers and plum tomato in a creamy marsala wine sauce

stuffed with spinach, roasted peppers and Romano in a mushroom marsala cream sauce served over wild rice

slow roasted and served with our homemade dressing with onions and celery

basted with our brown sugar butter and topped with roasted apples

slow roasted with our Caribbean jerk and baked in our barbecue sauce

slow cooked and served with our carrots, onion and celery

certified angus beef fire grilled to your desire

Icelandic haddock prepared breaded or broiled

jumbo lump crab meat mixed with peppers and chives sauteed in olive oil and drizzled with chipotle sauce

pan seared topped with our fresh salsa

homemade meatloaf stuffed with prosciutto and mozzarella cheese baked in a beef tomato sauce

seasoned and fire grilled to your desire

slow roasted and baked to your desire in aujus