Baked to order and served with warm beer cheese.

Housemade cheese dip with grilled pita and crispy flour tortilla chips.

Coconut breaded shrimp fried golden. Served with coconut-rum sauce.

Hand-cut fries baked with cheddar, bacon and scallions. Served with ranch. Chips.

Cheddar cheese, sauteed onions, mushrooms and peppers.

Hand-cut chips baked with cheddar, bacon and scallions. Served with ranch. Chips.

Marinated diced tomatoes with fresh basil, garlic on garlic-Parmesan toast with shaved Parmesan and balsamic drizzle.

Hand-breaded with our special blend of seasonings and fried. Pico de gallo and chili-lime aioli.

Shaved prime rib, mozzarella, sauteed onions, peppers and mushrooms.

Freshly cut spears hand-breaded with ranch.

Housemade with corned beef. Served with 1000 Island and coleslaw.

A wedge of iceberg, bleu cheese dressing, bacon, hard-boiled egg, red onion and tomatoes.

Grilled or crispy chicken, mixed greens, tomatoes, cucumbers, black olives, cheddar cheese and crispy onion straws.

Lightly grilled romaine lettuce with caesar dressing, croutons and shaved Parmesan.

A crisp wedge of iceberg with bleu cheese dressing, bruschetta tomatoes and crispy onion straws topped with a grilled sirloin steak.

Baby spinach, cucumbers, seasonal fruit, Brie cheese, candied walnuts and red onions. Drizzled with balsamic vinaigrette.

Mixed greens, chicken, bacon, bleu cheese, hard-boiled egg, tomatoes, cucumbersand black olives.

Topped with your choice of cheese, lettuce and tomato.

Topped with Andouille, provolone, lettuce and tomato.

Topped with cheddar, bacon, jalapenos, Barbeque sauce, onion straws, lettuce and tomato.

Topped with pepper-jack cheese, sauteed onions and mushrooms, lettuce and tomato.

Housemade boneless wings lightly breaded in our own seasoning blend and cooked to order.

Our jumbo wings are 100% fresh, never frozen, seasoned with our special dry rub and oven roasted, then fried crisp to order.

Served hot with salami, pepperoni and ham all grilled together with melted provolone, lettuce, tomato, red onionand Italian dressing on a toasted sub roll.

Grilled or blackened tilapia, provolone, sauteed onions and mushrooms, lettuce, tomato served open face on grilled pita with tartar or chili-lime aioli.

Warm oven roasted turkey, provolone, dried cranberries, tomato and pesto mayo.

Greg's famous meatloaf grilled with melted American cheese, lettuce, tomatoand crispy onion straws on a toasted sub roll.

Fried shrimp, lettuce, pico de gallo, mozzarella and chili-lime mayo.

Served warm with swiss cheese on toasted marble rye.

Shaved prime rib on a toasted sub roll with au jus for dipping.

Slow smoked with our sweet and zesty Memphis style Barbeque sauce topped with onion straws.

Grilled or crispy chicken, Buffalo sauce, lettuce, tomato, cheddar, with ranch, or bleu cheese dressing.

Topped with homemade meatballs and marinara with Parmesan.

Sauteed shrimp in a pan sauce of garlic, olive oil, white wine, lemon, roasted tomatoes, baby spinach, sun-dried tomato pesto over cavatappi pasta.

A spicy tomato cream sauce with andouille sausage, chicken, onion, peppersand celery over cavatappi pasta.

Special blend of cheeses layered between sheets of fresh pasta with marina and baked until golden. Served with homemade meatballs.

Topped with Barbeque pulled pork and onion straws.

Topped with andouille and onion straws.

Topped with Buffalo style boneless wings and onion straws.

Cavatappi baked in a rich cheddar cheese sauce and topped with onion straws.

Cavatappi baked in a rich cheddar cheese sauce and topped with a piece of grilled meatloaf and onion straws.

Topped with diced bacon and onion straws.

1/2 lb.of bite size grouper tenders breaded with a special seasoning and fried. Served with fries and coleslaw.

6 oz. Norwegian salmon char-grilled and topped with your choice of bourbon orange or maple soy sauce or drop the sauce and top with fresh pico de gallo. Served with house vegetables.

Same 6 oz. hand-cut sirloin with our southwest dry rub then char-grilled with house rice and pico de gallo.

6 oz. hand-cut top sirloin char-grilled with house vegetables.

Gulf white shrimp sauteed in butter, lemon, white wine, garlic, baby spinach and roasted tomatoes with garlic toast.

Topped with Parmesan, parsley and roasted tomatoes with rice and house vegetables.

Sauteed with garlic, white wine and marinara.

Hand-cut 12 oz. ribeye char-grilled, topped with roasted garlic-red pepper butter. Mashed red-skins and house vegetables.

Served in a chucky tomato sauce and mashed red-skins.

Greg's famous meatloaf stacked on top of mashed red-skins and grilled Texas toast with sauteed mushrooms and beef gravy.

Chopped sirloin topped with sauteed onions and mushrooms with hand-cut fries.

Boneless chicken breast sauteed with garlic and mushrooms in a rich marsala wine sauce. Mashed red-skins and house vegetables.

Boneless chicken breast sauteed with garlic in a margarita cream sauce with pico de gallo. Rice and house vegetables.

Each.

Vinegar style.