Vegetable spring roll.

Gently fried bean curd.

Pan-fried soft crab with special sauce.

Japanese style fried pork or chicken.

Homemade dumpling vegetable and pork.

Batter tempura with house rock shrimp sauce.

Shrimp dumpling.

Shrimp dumpling.

Fried squid with our chef calamari sauce.

Homemade dumpling vegetable and pork.

Boiled Japanese soybean.

Your choice of vegetables, chicken, shrimp, salmon or red snapper; comes with 5 pieces tempura vegetables.

Deep fried oyster with katsu sauce.

Bacon wrapped around sea scallop.

Broiled roll beef with scallion and teriyaki sauce.

Spicy tuna, crunchy inside, fresh tuna on top.

Ahi tuna, avocado, kani salad, edamame, seaweed, shredded nori. Please alert our team to any food allergies consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 pieces of sashimi and 5 pieces of sushi with spicy tuna roll.

Kani and cream cheese, deep fried, top with baked spicy king crab and eel with feng lz's special sauce.

Cream cheese crab meat and spicy tuna in jalapeno and then deep fried, served with special sauce.

Chef's selection of 7 pieces of sashimi.

Tuna, salmon, white fish yellowtail and cucumber on an avocado boat with yuzu wasabi sauce.

Chef's selection of 5 pieces of sushi.

Sliced yellowtail with jalapeno on the top, served ponzu sauce.

Finely chopped and served raw mix it with special sauce.

Finely chopped and served raw mix it with special sauce.

Thinly sliced, lightly seared tuna.

Mushroom, fried onion and scallion with clear broth.

Soy bean paste soup with bean curd, seaweed and scallion.

Boiled bean curd and vegetable in troth.

Shrimp, scallop, crab meat, fish cake in broth.

Green salad top with tempura white fish, salmon, kani, cream cheese serve with special sauce.

Green salad top with sliced. Avocado, served with house ginger dressing.

Popular seasoned squid salad mixed with Japanese seaweed salad.

Crispy salmon skin with cucumber and tobiko with eel sauce.

Served with house ginger dressing.

Avocado, cucumber and crab stick inside. Top with variety fish and masago.

Shrimp tempura, banana inside wrapped with soy paper, top with tuna served with miso chili sauce.

Spicy tuna, avocado, cream cheese, deed fried with special sauce and massage on top.

Fried soft shell crab with cucumber, lettuce and avocado with eel sauce on the.

Shrimp tempura and cucumber inside, avocado and eel on top with eel sauce.

Spicy tuna, crab meat inside, avocado on top with spicy sauce.

Salmon, crunchy and deep fried onion inside, topped w, pepper tuna and avocado with special sauce.

Eel cucumber inside top with sliced avocado and masago with eel sauce.

Spicy tuna, crunchy inside, fresh tuna on top.

Variety of fish (tuna, salmon, white fish) with cream cheese, avocado and crab meat deep fried with special sauce.

Shrimp tempura topped with spicy salmon and avocado top with miso chili sauce.

Shrimp tempura, spicy tuna, avocado wrapped with soy paper witheel sauce.

Spicy tuna, fuji apple, white tuna tempura inside, mango on top.

Salmon, white tuna crab meat and avocado inside with rainbow tobiko on top.

Spicy salmon and crunchy with spicy tuna and crunchy on top.

Spicy scallop, spicy crab meat inside, top with salmon with fire.

Yellowtail, salmon, mango, avocado inside and scallion topped with tuna and masago and special sauce.

Shrimp tempura, spicy tuna, papaya inside top with spicy king crab, miso sauce and eel sauce.

Pepper tuna, asparagus, crunchy inside top with salmon, eel and special sauce.

Eel, asparagus, white tuna, crab meat, cream cheese inside then deep fried with eel and spicy mayo.

Tempura lobster, crabmeat, avocado, shrimp, mango, with soy paper.

Spicy tuna, avocado inside, top with sweet shrimp and eel.

Spicy lobster salad, mango inside, top with white tuna, avocado, rainbow tobiko and chef's special sauce.

Deep fried spicy tuna and white tuna on top with spicy crab, spicy sauce and eel sauce.

Kani and cream cheese, deep fried, top with baked spicy king crab and eel with feng lz's special sauce.

Spicy tuna, avocado, cream cheese inside, salmon, tuna, yellowtail on top.

Shrimp tempura, spicy king crab and avocado inside, spicy salmon on top, wrapped with soy paper.

Shrimp tempura, eel, cucumber inside top with avocado and mango.

Shrimp tempura, deep fried jalapeno, avocado inside, with soy paper, top with scallop and cooked shrimp with chef special sauce.

Fried oyster, cream cheese, cucumber inside top with tuna, salmon and avocado.

Tuna, salmon, yellowtail, crab meat, avocado, wrapped in a thin sheet of sliced cucumber (no rice) with ponzu sauce.

Spicy kani, avocado, cream cheese, wrapped with soy paper, deep fried with special sauce.

Smoke salmon, avocado, cream cheese and jalapeno, deep fried with special sauce.

Shrimp tempura with avocado and top with lobster salad and mango.

Spicy tuna, avocado and crunchy inside topped with avocado, tuna, salmon, yellowtail.

Asparagus, avocado, cucumber.

Inari, cream cheese, topped by avocado.

Using real king crab meat w, crunchy inside, red tobiko on top.

Crab stick, avocado and cucumber.

Sweet potato, tempura crab stick and avocado.

Salmon, cucumber, avocado.

4 pieces of salmon sushi and 4 pieces of salmon sashimi with spicy salmon avocado roll.

18 pieces of assorted sashimi.

15 pieces of assorted sashimi.

6 pieces salmon. 6 pieces tuna, 6 pieces yellowtail.

9 pieces of assorted sushi with spicy tuna roll.

4 pieces of tuna sushi and 6 pieces of tuna sashimi with spicy tuna avocado roll.

12 pieces of sashimi and 5 pieces of sushi with spicy tuna roll.

3 pieces salmon. 3 pieces tuna, 3 pieces yellowtail with spicy salmon roll.

7 pieces of assorted sushi with California roll.

8 pieces sushi 15 pieces sashimi, spicy tuna roll, rainbow roll and dragon roll.

16 pieces of sushi, California roll and dragon roll.

Spicy salmon, spicy tuna, spicy yellowtail.

California roll, tuna and salmon roll.

Ahi tuna, avocado, kani salad, edamame, seaweed, shredded nori. Please alert our team to any food allergies consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon, cucumber, avocado, edamame, crispy onions. Please alert our team to any food allergies consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tofu, avocado, cucumber, carrot, red cabbage, oshinko, mango.

Chicken, shrimp and beef.

Choose yaki udon or yaki soda.

Shrimp, scallop and lobster.

Including California roll with fried oreo.

One scoop.

Two scoop.