Greek Village Grille

Pan-fried kefalograviera cheese.

Pan-fried feta cheese.

Fried eggplant and zucchini squash.

Baked feta cheese, banana pepper, tomato and Greek olive oil.

Baked Greek Lima beans in tomato sauce.

Stuffed banana peppers with pork sausage.

Stuffed grape leaves with rice and seasonings.

Greek french fries topped with kefalograviera cheese.

Oven-baked potatoes, lemon juice and Greek olive oil.

Greek potato salad.

Chickpeas, tahini, Greek olive oil, lemon juice and garlic.

Eggplant, Greek olive oil and garlic.

Greek yogurt, garlic, cucumbers and dill Greek olive oil.

Feta cheese, banana peppers, Greek olive oil and oregano.

Potato, garlic, Greek olive oil and white wine vinegar.

Split peas, Greek olive oil and garlic.

Carp roe caviar, Greek olive oil and lemon juice.

Dip platter, choice of any three.

Tomatoes, cucumbers, red onion, feta cheese, olives, Greek olive oil and balsamic vinegar.

Barley rusks, Greek olive oil, red onion, tomatoes, feta cheese and capers.

Dandelions, Greek olive oil and lemon juice.

Fried calamari.

Sauteed calamari, white wine, red onion, garlic, tomato, Kalamata olives and parsley.

Grilled octopus.

Sauteed mussels, tomato, red onion, garlic, capes and feta cheese.

Sauteed mussels, white wine, red onion, garlic, tomato, Kalamata olives and parsley.

Sauteed shrimp, tomato, red onion, garlic, capers and feta cheese.

Grilled shrimp.

Fried smelts.

Choice of pork or chicken.

Greek meatballs.

Pork country-sausage.

Choice of lamb-beef, pork (greek) or chicken gyro.

Greek yogurt with Greek honey. Topped with choice of chopped nuts or fruit preserves.

Walnut cake soaked in sugar syrup with vanilla ice cream.

Semolina cake soaked in sugar syrup with vanilla ice cream.

Honey balls topped with chopped nuts, syrup and cinnamon.

Layered phyllo dough, chopped nuts and syrup.