Served with marinara, pecorino, ricotta, grilled crostini.

Served with dijon aioli, pecorino, crispy shallots.

Ask your server about todays board selection of meats, terrines, house made sausage, and smoked meats with artisan cheese served with traditional accompaniments and honeycomb.

A selection of pickled vegetables, red peppered goat cheese, crostini, castelvetrano olives.

A selection of pickled vegetables, red peppered goat cheese, crostini, castelvetrano olives.

Caramelized butternut squash, lime pickle honey, pumpkin seed oil, apple cider gastrique, pavon vermouth.

Served with Korean sea salt, local cream house made butter.

Served with marinara, Parmesan cheese with EVO.

Ask with marinara, parmesan cheese with EVO.

Blistered sun gold tomatoes, goat cheese, grilled crostini, EVO.

Served with lemon, garlic, white wine, oil poached baby roma tomatoes, arugula, butter beans, lemon essence.

Local greens, tomato, cucumber with white balsamic vinaigrette.

House made croutons, tomatoes, shaved Parmesan and Caesar dressing.

Fresh lemon, sea salt, fresh cracked pepper, pecorino, EVO.

Yesterday's baguette, tomatoes, red onion, cucumber, basil, organic greens, goat cheese, with a red wine vinaigrette.

Served with candied walnuts, goat cheese, organic greens, stone ground mustard orange vinaigrette.