Fresh jumbo lump Maryland crabmeat tossed with herbs and Parmesan cheese, and pan-fried until golden. Accented with Dijon aioli.
Fresh mozzarella, ciabatta bread and Roma tomatoes grilled with herbed olive oil and balsamic syrup.
Fresh chicken breast pieces, fried and tossed with Buffalo sauce. Served with bleu cheese and celery.
Deliciously sweet, fried until golden and served with horseradish sauce.
Fresh fajita chicken with scallions, tomatoes and a blend of melted cheeses.
Spinach and artichoke hearts baked in garlic cheese sauce. Served with baguette bread.
Plump shrimp, peeled, chilled and served with cocktail sauce.
Feta cheese dip and hummus with raw vegetables and nann bread.
House-made Boursin cheese nestled in warm basil-marinara sauce and served with baguette bread.
Freshly grilled chicken, bacon, egg, tomato and Cheddar-jack cheese served with honey Dijon dressing.
Grilled chicken breast, romaine lettuce, garlic croutons and Parmesan cheese tossed with homemade Caesar dressing.
Fresh grilled chicken, lettuce, tortilla bits, scallions, tomatoes and shredded cheeses. Served with salsa and sour cream.
Virginia baked ham and fresh roasted chicken with Swiss and cheddar cheeses. Garnished with tomato and sliced egg and served on a bed of fresh greens.
Fresh spinach, Granny Smith apples, bleu cheese and bacon served with maple vinaigrette and topped with candied pecans.
Our tuna salad served on a bed of greens with cucumber, tomato and sliced egg.
Fresh mixed greens with Kalamata olives, feta cheese, onion and garlic croutons. Garnished with cucumber, tomato and served with balsamic vinaigrette. Option to add chicken.
Fresh mixed salad greens with cucumber, tomato and our homemade garlic croutons.
Grilled chicken, mushrooms, mandarin oranges and cashews on a bed of mixed greens.
Strawberries, mandarin oranges, red onion, crumbled bleu cheese and candied pecans on a bed of mixed greens. Served with low-fat raspberry vinaigrette.
This traditional favorite is made with fresh onions and delicious homemade broth. baked with croutons and swiss cheese.
Black beans cooked daily in a hearty broth. Topped with sour cream and scallions.
Always delicious and freshly made in sam b's kitchen every morning. Please call the restaurant for today's selection.
Granny smith apples, bacon, crumbled bleu cheese, spinach and maple vinaigrette.
Grilled pesto-portabella mushrooms, boursin cheese, spinach, roasted red peppers and parmesan.
Smoked salmon with herbed cream cheese, spinach, red onion and capers.
Sliced sirloin steak with garlic, fresh jalapenos, melted bleu and cheddar-jack cheeses.
A Maryland crab cake served on a grilled kaiser roll with lettuce and dijon aioli.
Tuna fish, celery and egg tossed with hellmann's mayonnaise and grilled on multi-grain bread with provolone cheese.
Grilled chicken served with lettuce, tomato and hellmann's mayonnaise on a kaiser roll.
Grilled chicken with pesto mayonnaise and provolone cheese on multi-grain bread.
Tender corned beef, sauerkraut, melted swiss cheese and russian dressing on grilled marbled rye.
Thinly sliced roasted chicken and ham on multi-grain bread with lettuce, tomato, mayonnaise, bacon and provolone cheese.
A flour tortilla filled with hummus, feta cheese, cucumber, lettuce, tomato, onion and kalamata olives.
Fresh grilled chicken breast, bacon, cheddar cheese, lettuce, tomato and hellmann's mayo served on a fresh kaiser roll.
Thinly sliced top round, peppers, onions, lettuce, tomato and cheddar-jack cheese in a flour tortilla.
Pesto-marinated, grilled portabella with tomato and melted provolone cheese on multi-grain bread.
Cold-roasted chicken with spinach, mandarin oranges, cashews and cranberry-raisin rum sauce in a wheat tortilla wrap.
A whole wheat wrap filled with spinach, tomato, mushrooms, red onion, roasted red peppers, boursin cheese, and balsamic glaze.
Italian salami, ham, cappicola, provolone, lettuce, tomato, banana peppers and herbed olive oil. Prepared on a fresh sub bun.
Thinly sliced top round of beef prepared on a fresh sub bun with Swiss cheese. Served with horseradish and au jus.
Grilled Italian meats with marinara, banana peppers and melted provolone.
Thinly sliced top round of beef topped with melted American cheese. Prepared on a fresh sub bun.
Our Philly cheese steak served with lettuce and tomato. Prepared on a fresh sub bun.
Philly cheese steak with Buffalo sauce. Prepared on a fresh sub bun.
Breast of chicken, chopped, grilled and topped with melted American cheese. Prepared on a fresh sub bun.
Our chicken cheese steak served with lettuce and tomato. Prepared on a fresh sub bun.
Chicken cheese steak with Buffalo sauce. Prepared on a fresh sub bun.
Served with lettuce and tomato.
Served with lettuce, tomato and cheddar cheese.
Seared in cajun spices, topped with melted bleu cheese crumbles and served on a fresh kaiser roll with lettuce and tomato.
Our delicious hamburger, smokehouse bacon and melted cheddar cheese served on a fresh kaiser roll with lettuce and tomato.
8 oz. Of prime burger, smokehouse bacon, onion tanglers, chipotle sauce and melted cheddar cheese on a fresh kaiser roll. Served with lettuce and tomato.
8 oz. Of prime ground beef, sliced mushrooms, sauteed onions, horseradish sauce and melted swiss cheese served on a fresh kaiser roll with lettuce and tomato.
Featuring tasty, vegetarian ingredients including black beans and corn. Served with lettuce and tomato on a fresh kaiser.
With bacon, cheddar-jack cheese and fresh jalapenos.
Lightly breaded shrimp fried until golden. Served with french fries and our creamy homemade coleslaw.
Delicious and flaky atlantic cod nuggets lightly breaded and gently fried until golden. Served with french fries and our creamy homemade coleslaw.
Slow-roasted, sliced chicken breast between two pieces of bread with mashed potatoes and chicken gravy. Served with our creamy homemade coleslaw.
A generous portion of tender roast beef layered between two slices of bread and served with mashed potatoes and gravy and our creamy homemade coleslaw.
Fresh jumbo lump maryland crabmeat baked with herbs and parmesan cheese.
Two jumbo lump crab cakes made with our rich crab imperial. Gently pan-fried and topped with dijon aioli.
Plump shrimp sauteed in garlic olive oil with sun-dried tomatoes, feta cheese, kalamata olives and spinach. Served over rice pilaf.
Fresh scottish salmon fillet oven-roasted perfectly to medium and finished with one of our homemade toppings: pesto salmon, with homemade pine nut pesto; bleu cheese salmon topped with bleu cheese garlic butter; salmon diplomat, topped with a layer of crab imperial and bearnaise; cranberry rum salmon with cranberry-rum glaze.
Shrimp sauteed with spinach, roasted red peppers and mushrooms in lemon-rosemary butter over linguine noodles.
Chicken breast sauteed with wild mushrooms in a marsala wine brown sauce.
Sauteed fresh chicken breast covered with marinara sauce and topped with imported italian cheeses. Served over linguine.
Breast of chicken covered with crab imperial and bearnaise.
Tender chicken breast topped with fresh mozzarella cheese, tomatoes, pesto and balsamic glaze.
Fresh, authentic linguine noodles tossed with our delicious garlic parmesan cream sauce.
Wild mushrooms, sun-dried tomatoes and broccoli tossed with fresh, authentic linguine noodles and pine nut pesto cream sauce.
Lightly breaded eggplant baked with imported italian cheeses in our tomato basil sauce. Served with fresh, authentic linguine marinara and fresh vegetables.
Mushroom and fontina cheese ravioli tossed with tomatoes and spinach in herbed olive oil. Topped with parmesan cheese.
Spinach and ricotta ravioli in roasted tomato vodka sauce with sauteed fresh spinach. Topped with parmesan cheese.
Artichoke hearts, provolone and pecorino cheese in whole wheat ravioli pasta. Tossed in sherry-leek cream sauce with roasted red peppers and basil.
8 oz. Of certified angus beef sirloin steak with crab imperial and bearnaise.
A 5-ounce filet mignon served with choice of a maryland crab cake or six fried shrimp.
Twelve ounces of delicious certified angus beef steak broiled to your liking.
8 oz. Charbroiled certified angus beef sirloin topped with cabernet demi-glaze and crispy fried onions.
Tender and delicious choice filet mignon wrapped in bacon and chargrilled to your specification.
Choice filet mignon tips and mushrooms sauteed in a cajun brown sauce with sour cream and served over rice pilaf.
Choice filet mignon tips sauteed with broccoli, sun-dried tomatoes, and mushrooms in roasted garlic butter sauce. Served over linguine noodles.
A 10-ounce french-cut pork chop grilled until tender.
Menu for Sam B's provided by Allmenus.com
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