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Fresh jumbo lump Maryland crabmeat tossed with herbs and Parmesan cheese, and pan-fried until golden. Accented with Dijon aioli.
Fresh chicken breast pieces, fried and tossed with Buffalo sauce. Served with bleu cheese and celery.
Fresh fajita chicken with scallions, tomatoes and a blend of melted cheeses.
Spinach and artichoke hearts baked in garlic cheese sauce. Served with baguette bread.
Plump shrimp, peeled, chilled and served with cocktail sauce.
Fresh chicken bites breaded and fried. Served with celery and honey-Dijon dressing.
Sliced goat cheese tossed in breadcrumbs and deep-fried, served with marinara.
Granny Smith apples, bacon, crumbled bleu cheese, spinach and maple vinaigrette.
Smoked salmon with herbed cream cheese, spinach, red onion and capers.
Tangy, Cholula-spiced shrimp, Boursin cheese, scallions and bleu crumbles.
This traditional favorite is made with fresh onions and delicious homemade broth. Baked with croutons and Swiss cheese.
Black beans cooked daily in a hearty broth. Topped with sour cream and scallions.
Always delicious and freshly made in Sam B's kitchen every morning. Please call the restaurant for today's selection.
Freshly grilled chicken, bacon, egg, tomato and Cheddar-jack cheese served with honey Dijon dressing.
Grilled chicken breast, romaine lettuce, garlic croutons and Parmesan cheese tossed with homemade Caesar dressing.
Virginia baked ham and fresh roasted chicken with Swiss and cheddar cheeses. Garnished with tomato and sliced egg and served on a bed of fresh greens.
Fresh spinach, Granny Smith apples, crumbled bleu cheese, bacon and candied pecans topped with a 4-ounce Scottish Salmon fillet, pan-seared medium. Served with maple vinaigrette.
Chopped Romaine, grape tomatoes, Italian meats, fresh mozzarella and sweet white balsamic vinaigrette.
Romaine lettuce, crumbled bleu cheese, tomatoes, portobello mushrooms, crispy onions and a 5-ounce blackened New York Strip steak, grilled medium. Served with creamy bleu cheese dressing.
Fresh spinach, caramelized onions, candied pecans and Granny Smith apples topped with fried goat cheese croquettes. Served with sweet white balsamic vinaigrette.
A Maryland crab cake served on a grilled kaiser roll with lettuce and Dijon aioli.
Grilled chicken with pesto mayonnaise and provolone cheese on multi-grain bread.
Tender corned beef, sauerkraut, melted Swiss cheese and Russian dressing on grilled marbled rye.
Thinly sliced roasted chicken and ham on multi-grain bread with lettuce, tomato, mayonnaise, bacon and provolone cheese.
Grilled chicken with lettuce, tomato and Hellman?s. Topped with bacon and melted cheddar cheese.
Thinly sliced top round grilled with fresh jalapenos, bleu and cheddar-jack cheeses, lettuce and tomato. Served in a flour tortilla wrap with Sriracha aioli.
Flour tortilla filled with Boursin cheese spread, mixed greens, bell pepper, caramelized onion, cucumber, tomato and shredded cheddar-jack. Finished with balsamic glaze. Vegetarian.
Italian salami, ham, cappicola, provolone, lettuce, tomato and white balsamic vinaigrette. Prepared on a fresh sub bun.
Thinly sliced top round of beef prepared on a fresh sub bun with Swiss cheese. Served with horseradish and au jus.
Thinly sliced top round of beef topped with melted White American cheese. Prepared on a fresh sub bun.
Sliced chicken, grilled and topped with melted White American cheese. Prepared on a fresh sub bun.
Served with lettuce and tomato.
Our delicious hamburger served on a fresh kaiser roll with lettuce and tomato.
Seared in Cajun spices, topped with melted bleu cheese crumbles and served on a fresh kaiser roll with lettuce and tomato.
Our delicious hamburger, smokehouse bacon and melted cheddar cheese served on a fresh kaiser roll with lettuce and tomato.
8 oz. of prime burger, smokehouse bacon, onion tanglers, chipotle sauce and melted cheddar cheese on a fresh kaiser roll. Served with lettuce and tomato.
8 oz. of prime ground beef, sliced mushrooms, sauteed onions, horseradish sauce and melted Swiss cheese served on a fresh Kaiser roll with lettuce and tomato.
Featuring a blend of corn, black beans and mushrooms. Served with lettuce and tomato on a fresh Kaiser roll. Vegetarian.
Served with bacon, Cheddar-Jack cheese, fresh jalapenos and Sriracha aioli.
Lightly breaded shrimp fried until golden. Served with french fries and our creamy homemade coleslaw.
Delicious and flaky Atlantic cod nuggets lightly breaded and gently fried until golden. Served with french fries and our creamy homemade coleslaw.
Slow-roasted, sliced chicken breast between two pieces of bread with mashed potatoes and chicken gravy. Served with our creamy homemade coleslaw.
A generous portion of tender roast beef layered between two slices of bread and served with mashed potatoes and gravy and our creamy homemade coleslaw.
Plump shrimp saut?ed in tangy Cholula sauce with fresh scallions and served over Boursin risotto.
Fresh Scottish Salmon, glazed with ginger-teriyaki sauce.
Fresh Scottish salmon fillet oven-roasted perfectly to medium and topped with homemade basil-pine nut pesto sauce.
Two jumbo lump crab cakes made with our rich crab imperial. Gently pan-fried and topped with Dijon aioli.
Fresh Scottish Salmon cooked medium and topped with gorgonzola-garlic butter.
Chicken breast sauteed with wild mushrooms in a Marsala wine brown sauce.
Sauteed fresh chicken breast covered with marinara sauce and topped with imported Italian cheeses. Served over linguine.
Tender chicken breast topped with fresh mozzarella cheese, tomatoes, pesto and balsamic glaze.
Fresh, authentic linguine noodles tossed with our delicious garlic Parmesan cream sauce.
Lightly breaded eggplant baked with imported Italian cheeses in our tomato basil sauce. Served with fresh, authentic linguine marinara and fresh vegetables.
Spinach and ricotta ravioli in roasted tomato vodka sauce with sauteed fresh spinach. Topped with Parmesan cheese.
Baked portobello mushrooms filled with shredded potatoes, goat, gouda and cheddar cheeses. Served with Boursin risotto.
A 5-ounce filet mignon served with choice of a Maryland crab cake or six fried shrimp.
Twelve ounces of delicious Certified Angus Beef steak broiled to your liking.
8 oz. charbroiled Certified Angus beef sirloin topped with Burgundy demi-glaze and crispy fried onions.
Tender and delicious choice filet mignon wrapped in bacon and chargrilled to your specification.
Filet Mignon tips saut?ed in rich, roasted garlic Burgundy demi-glace with saut?ed mushrooms, bell peppers and onions. Served over creamy Boursin risotto.
A 10-ounce French-cut pork chop grilled until tender.
Menu for Sam B's provided by Allmenus.com
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