Fresh chicken breast pieces, fried and tossed with Buffalo sauce. Served with bleu cheese and celery.

Fresh fajita chicken with sauteed with onions and peppers, folded into a flour tortilla with melted cheese.

Spinach and artichoke hearts baked in garlic cheese sauce. Served with baguette bread.

Plump shrimp, peeled, chilled and served with cocktail sauce.

Topped with goat cheese, candied pecans, apple-raisin chutney, maple-balsamic reduction.

Cherrystone clams stuffed with jalapeno cornbread, andouille sausage, peppers, onions and pepperjack cheese then baked, finished with Creole butter.

Hand breaded and flash fried, tossed with banana peppers and arugula, served with lemon aioli and sweet chili.

Jumbo lump crab meat lightly breaded and gently fried. Topped with whole grain aioli.

8 oz. of prime ground beef with melted cheddar cheese. Served with lettuce and tomato and a side of chips.

Our delicious hamburger, smokehouse bacon and melted cheddar cheese served on a fresh kaiser roll with lettuce and tomato.

8 oz. of prime burger, smokehouse bacon, onion tanglers, chipotle sauce and melted cheddar cheese on a fresh kaiser roll. Served with lettuce and tomato.

8 oz. of prime ground beef, sliced mushrooms, sauteed onions, horseradish sauce and melted Swiss cheese served on a fresh Kaiser roll with lettuce and tomato.

Vegan "impossible" patty, lettuce, tomato, vegan smoked paprika aioli, on a vegan pretzel bun.

8 oz. of prime ground beef served on a kaiser roll with lettuce, tomato and a side of chips.

Thinly sliced top round of beef topped with melted White American cheese, lettuce and tomato. Prepared on a fresh sub bun.

This traditional favorite is made with fresh onions and delicious homemade broth. Baked with croutons and Swiss cheese.

A Maryland crab cake served on a grilled brioche bun with lettuce and whole-grain aioli.

Grilled chicken with pesto aioli, tomato, balsamic glaze and fresh mozarella on open-faced grilled honey wheat bread.

Tender corned beef, sauerkraut, melted Swiss cheese and Russian dressing on grilled marbled rye.

Thinly sliced roasted chicken and ham on multi-grain bread with lettuce, tomato, mayonnaise, bacon and provolone cheese.

Grilled strip steak served open-face on Texas toast and topped with melted provolone cheese.

Ham, salami, pepperoni, cappicola, provolone, pepper relish, red wine vinaigrette, served on Texas toast.

Homemade tuna salad served hot with provolone cheese on multi-grain bread.

Breaded and fried chicken breast, lettuce, tomato, pickle, sriracha mayo, toasted brioche bun.

Lightly breaded shrimp fried until golden. Served with french fries and our creamy homemade coleslaw.

Delicious and flaky Atlantic cod nuggets lightly breaded and gently fried until golden. Served with french fries and our creamy homemade coleslaw.

A generous portion of top round roast beef, Texas toast and served with mashed potatoes with gravy and our creamy homemade coleslaw.

Fettucine pasta tossed with our delicious garlic Parmesan cream sauce with baby spinach and topped with Grana Padano.

Lightly breaded eggplant baked with imported Italian cheeses in our tomato basil sauce. Served with fresh, authentic linguine marinara and fresh vegetables.

Red Lentil Penne with broccoli and sauteed mushrooms in a cashew vegan cheese sauce.

Quinoa, spiced chickpeas, roasted red peppers, avocado, sweet potato, spinach, vegan smoked paprika aioli.

Red lentil penne, roasted red peppers, fresh spinach, sun-dried tomatoes, broccoli, red onion, tossed in our homemade marinara sauce.

Sauteed shrimp and lump crab, asparagus tips, tomatoes, mushrooms, spicy lobster butter sauce, tossed with linguine noodles and topped with Grana Padano.

Fettucine pasta tossed with our delicious garlic Parmesan cream sauce with baby spinach and topped with Grana Padano. Topped with blackened fresh chicken breast.

Fettucine pasta tossed with our delicious garlic Parmesan cream sauce with baby spinach and topped with Grana Padano. Topped with plump shrimp.

Plump shrimp sautéed in tangy Cholula sauce with fresh scallions and served over Boursin risotto.

Fresh Scottish salmon fillet oven-roasted perfectly to medium and topped with homemade basil-pine nut pesto sauce and balsamic glaze.

Two jumbo lump crab cakes made with our rich crab imperial. Gently pan-fried and topped with whole-grain aioli.

Fresh Scottish Salmon cooked medium and topped with bleu cheese-garlic compound butter.

Fresh scottish salmon fillet, honey, dijon & whole-grain mustard glaze, fresh herbs.

Lightly floured chicken scallopine, sauteed mushrooms, rich Marsala wine sauce with mashed potatoes and gravy.

Breaded and sauteed fresh chicken breast covered with marinara sauce and topped with imported Italian cheeses. Served over spaghetti with vegetable.

12 oz. of tender and delicious NY strip Steak, char-grilled to your specifications served with mashed potatoes, and green beans.

Filet Mignon tips sautéed in rich, roasted garlic Burgundy demi-glace with sautéed mushrooms, bell peppers and onions. Served over risotto.

A 10-ounce pork chop grilled and topped with Chipotle BBQ Sauce and apple-raisin chutney.

Romaine lettuce, garlic croutons and Parmesan cheese tossed with homemade Caesar dressing.

Fresh spinach, Granny Smith apples, crumbled goat cheese, bacon, candied pecans and caramelized onion, topped with 5 oz blackened salmon fillet. Served with maple vinaigrette.

Bacon, egg, crumbled blue cheese, avocado and tomato served with Honey Dijon dressing.

Roasted red beets, goat cheese, avocado, toasted almonds, served with lemon vinaigrette.

Kale, spinach, quinoa, avocado, sweet potato, dried cranberries, toasted sunflower seeds, lemon vinaigrette.

Mixed greens, cheddar-jack cheese, tomato, scallions, crumbled tortilla chips. Served with salsa and sour cream.

Mixed greens, cucumbers, tomatoes, red onion, bleu cheese crumbles, garlic French bread croutons, tossed in white balsamic vinaigrette.

Fresh linguine noodles tossed in marinara sauce and topped with grate Grana Padano.

Roasted baby carrots.

Grilled Asparagus

Flash fried Brussels tossed with bacon bits.

Freshly baked in house.

Layered with cream cheese frosting, seasoned with cinnamon.

Light peanut butter mousse, Oreo cookie crust, chocolate ganache topping.

Topped with raspberry sauce.

Espresso soaked lady fingers, mascarpone, shaved chocolate, chocolate sauce, whipped cream.

Served with caramel sauce.

Gluten Free and served with fresh berries.