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Hand cut, pan seared beef sirloin, fresh vegetables and potatoes slowly simmered in rich Guinness beef broth and served with a rosemary roll.
Chef's unique creation using the freshest seasonal ingredients.
Irish inspired by hints of bacon blended with the traditional rich and creaminess of new England clam chowder.
Fresh, crisp romaine lettuce tossed in our house-made creamy Caesar dressing topped with cherry tomatoes, herb croutons and Parmesan cheese. Add grilled chicken for an additional charge.
Grilled chicken breast, seasoned with salt and pepper, served on a bed of mixed greens with diced bacon, tomato, onion, chopped golden pub fries and Monterey Jack cheese.
Tender slow roasted pork, hand pulled in-house, then tossed in our own Jameson whiskey Barbeque sauce over mixed greens and shredded cabbageand served with a side of balsamic vinaigrette.
Topped with grilled chicken, roasted butternut squash, fresh cucumber and yogurt sauce.
Topped with Angus Beef sirloin, sauteed onions, red, green and orange peppers.
Grilled shrimp with blackening spices and black beans, bell peppersand cilantro lime corn salsa.
Roasted butternut squash, sauteed yellow squash, zucchiniand onion.
Tender Angus corned beef sliced fresh daily and piled high on traditional marble rye bread with sauerkraut, Swiss cheese and house-made Thousand Island dressing.
A melted blend of American, brie and Swiss cheeses on buttered and toasted sourdough bread. Served with Guinness mustard dipping sauce. Add bacon and tomato for an additional charge.
Locally sourced, 1/2 lb. Black Angus beef, topped with bacon, onion ring and house-made Jameson whiskey BBQ sauce, topped with cheddar cheese and served on a toasted kaiser roll.
Tender slow roasted pork, hand pulled in-house, then tossed in our own Jameson whiskey BBQ sauce on a toasted kaiser roll served with a side of garden slaw.
Seasoned chicken breast grilled, sliced and tossed with romaine lettuce, Parmesan cheese, herb croutons and our creamy Caesar dressing then rolled into a spinach wrap.
Spicy black bean patty, topped with grilled vegetables and house-made ranch dressing on a toasted kaiser roll. Also available as a wrap.
Applewood smoked bacon, crisp lettuce, sliced tomatoes and mayonnaise on toasted sourdough bread.
Locally sourced, triple grind, hand pattied 1/2 lb. Black Angus beef grilled and smothered with our Guinness mushroom and onion gravy, topped with Swiss cheese on toasted sourdough bread.
Flaky white cod, hand-dipped in our bass ale beer batter, on a toasted kaiser roll with lettuce, tomato, tartar sauceand house-made remoulade.
Seasoned chicken breast with lettuce, tomatoand mayonnaise served on a toasted kaiser roll.
A Dublin' dose of Angus pleasure. Half pound Angus beef patty topped with tender corned beef, sauerkraut, Swiss cheeseand house-made Thousand Island dressing served on toasted sourdough bread.
Pot roast cooked in-house until tender and savory then hand pulled and topped with sauteed carrots and onions and melted Cheddar cheese on a toasted hoagie roll.
The true comfort and tradition of Angus ground beef with hearty vegetables in a rich red wine sauce, topped with garlic mashed potatoes.
Flaky white cod hand-dipped in our Bass Ale beer batter, served golden brown with house kettle chips or pub fries and a side of fresh garden slaw and tartar sauce.
House-made apple cider marinade tenderizes a generous portion of grilled chicken breast.
Traditional tender grilled pork sausage and our house-made garlic mashed potatoes.
6 ounces Atlantic salmon seasoned with spices for a wee bit of heat and topped with herb butter. Served with house-made mashed potatoes topped with Guinness mushroom and onion gravy and savory vegetables.
8 ounces of certified Angus top sirloin steak. A very lean and flavorful cut, char-grilled to your desire. Served with house-made mashed potatoes topped with Guinness mushroom and onion gravy and savory vegetables.
Seasoned Angus ground beef, potatoes, carrots, celery, rutabaga and onions folded into a flaky pastry crust. Served with a side of our savory Guinness mushroom and onion gravy.
Indulgent blend of grilled chicken breast, applewood smoked bacon, Swiss cheese and our house-made ranch dressing all baked in a flaky pastry pocket.
Seasoned Angus ground beef, bacon, chopped pub fries and cheddar cheese, loaded into a flaky pastry crust with a side of house-made ranch.
Menu for The Stones Throw :: Tavern & Grill provided by Allmenus.com
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