Grilled kielbasa with bigos, 1 piece stuffed cabbage, 3 piece traditional pierogi and side of our famous halusky.
1 piece stuffed cabbage, 3 piece traditional pierogi and side of our famous halusky.
1 piece kielbasa with bigos, 3 piece traditional pierogi and side of our famous halusky.
Grilled to perfection kielbasa topped with our bigos on 6" sub.
Our homemade polish stuffed cabbage are made with cooked cabbage leaves stuffed with a rice and ground beef. Served with our special tomato sauce.
Traditional stuffed cabbage taste made with cooked cabbage leaves stuffed with a barley and sauteed mushrooms. Served with our special tomato sauce.
Our freshly cooked and perfectly seasoned shredded cabbage mixed with tender buttery egg noodles.
Our freshly cooked and perfectly seasoned shredded cabbage mixed with tender egg free noodles and tossed in vegan margarine.
Bigos traditional. Kielbasa and mushrooms bits stewed in perfectly seasoned sauerkraut and perfect side for any of our kielbasy.
Beans and mushrooms bits stewed in perfectly seasoned sauerkraut and perfect meal in itself.
Breaded baked flounder with 3 potato & cheese pierogi side of halusky & coleslaw
Seasoned sauerkraut with bits of kielbasa
soup of the day
Bit on the SPICY side! Our lecho is kiełbasa , tomatoes, peppers and onions stew served with white rice.
Mushroom Barley Soup 4oz
Borscht Soup is a hardy Ukrainian style beet soup 4oz
All time favorite, handmade dumplings are stuffed with potato and farmers cheese in a hand rolled soft dough. Served with butter & sauteed onions. Tradition at it's best. Served everyday.
These outstanding homemade pierogi are filled with our very own filling made with cooked shredded chicken, ranch and spicy hot sauce. Served on Tuesday.
Polish dessert dumplings stuffed with sweetened farmer cheese in a hand rolled soft dough. Served on Wednesday.
These traditional dumplings are stuffed with sauerkraut and mushrooms wrapped in a hand rolled soft dough. Served on Thursday.
Great polish dessert dumplings stuffed with fresh blueberries and sugar in a hand rolled soft dough. Served on Friday.
1/2 nut roll
1 Dozen
Traditional Polish "doughnuts" with mixed berry filling