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Black or raspberry hibiscus.
Choice of tea.
Corn tortilla, avocado, napa cabbage, chipotle aioli and ginger-soy dressing.
Chilled lump crab salad, sprouts, toasted split-top bun.
Served with butternut squash, Taleggio cream sauce, breadcrumbs and spiced honey.
Buttermilk battered, tossed in house Buffalo sauce with buttermilk dressing.
Beef pork blend meatballs, tomato sauce, rosemary, shaved pecorino, soft polenta.
Roasted multicolored carrots, parsnip puree, pea and mint puree, Blue Jacket chevre, honey, and bee pollen.
Chef curated assortment of salumi and artisanal cheeses with accompaniments.
Roasted red pepper, black bean and avocado hummus. Served with local vegetables and Stan Evans Bakery flax seed crackers.
Served with grilled sourdough and house bread and butter pickles. Add charcuterie for an additional charge.
Iceberg, radicchio, pepperoncini, chick peas, ricotta salata and house Italian dressing.
Local shaved lacinato kale, Parmigiano Reggiano, toasted hazelnuts and house Caesar dressing.
Hothouse cucumber, romaine, mint, charred romanesco, crispy rice, pickled raisins, preserved citrus vinaigrette, goat milk feta, and confit sunchokes.
Arugula, spinach, watercress, napa and red cabbage, snow peas, local sprout blend, toasted pepitas, pickled blueberries and avocado goddess dressing.
Einkorn, wild rice, wheat berries and wheat bulgur, labneh, avocado, roasted beets, dressed arugula, za'atar.
Roasted cauliflower, shallot, Fresno pepper, toasted hazelnut, scallion, and savory soy dressing.
Bibb lettuce, avocado, hard-cooked egg, crispy turkey bacon, heirloom cherry tomatoes, toasted sunflower seeds, hemp hearts, chives, buttermilk dressing.
Crispy chicken thigh, kale slaw, maple cayenne mayo, bread and butter pickles, and a sesame bun.
Herb-roasted turkey breast, roasted red peppers, basil pesto, local sprout blend, rosemary-truffle aioli, fresh mozzarella, Lucky Cat ciabatta.
Grilled rainbow trout with remoulade, red onion, tomato, gem lettuce, and a sesame bun.
Roast beef, shishito peppers, Havarti cheese, pickled red onion, mayo, crusty roll, and beef jus.
Beef burger with bacon, cheddar cheese, iceberg lettuce, pickles, red onion and house aioli.
Turkey and avocado patty, guacamole, gem lettuce, turkey bacon, fresh tomato, and an onion roll.
Veggie patty (mushrooms, walnuts, basmati rice, carrots, peppers, sweet potatoes), topped with cheddar, house giardiniera, iceberg lettuce, red onion and house aioli.
Beef patty, buttermilk fried sweet onion, cabernet tomato jam, arugula, gruyere and balsamic aioli.
Pan seared, grill finished to medium rare, served with garlic miso butter, fried mushrooms, and parsnip puree.
Grilled with chimichurri and served with seasonal vegetables.
House tomato sauce, fresh mozzarella and basil.
Spinach, fresh mozzarella and artichoke.
Gouda and Havarti blend, variety of Athens County mushrooms, truffle and herbs.
Mozzarella, provolone, onion, olives, mushrooms, bell pepper and local sunflower sprouts.
Salame Toscano, basil and peppadew peppers.
Gouda and Havarti blend, mozzarella and provolone, red onions and fennel pollen.
Fresh mozzarella, roasted red pepper, Aleppo pepper and oregano.
Mozzarella, provolone, onion and pepperoncini.
Gouda and Havarti blend, mozzarella, chorizo, jalapeno, corn, roasted red pepper, and chipotle-spiked tomato sauce.
Clams, fresh mozzarella, garlic and oregano.
Mozzarella, provolone, Ohio "Canadian" bacon and jalapeno.
Olive oil, Calabrian chilis, cherry tomatoes, Taleggio cheese and local arugula.
Black peppercorn ricotta, smoked Gouda, fresh basil, roasted garlic cloves and herbs.
House beef and pork meatballs, tomato sauce, peppercorn ricotta, fresh mozzarella, roasted red peppers, pepperoncini, oregano, basil and Parmigiano Reggiano.
House arrabbiata sauce, salame Toscano, capicollo, pepperoni, bacon, fennel sausage, mozzarella, provolone, pecorino and chili oil.
Almond pesto, purple potato, roasted garlic cloves, fresh mozzarella, peppadew peppers and fresh basil.
Mozzarella, black radish creamery harvest blend cheese, provolone, tellegio, Parmesan, olive oil and rosemary.
Includes sauce and choice of 4 toppings.
Caramel sauce, creme fraiche, toasted hazelnuts and vanilla-scented Maldon sea salt.
Warm cherry vanilla spice cake, vanilla ice cream, and cherry-bourbon sauce.
Browned butter brownie, buckwheat graham cracker crust, cinnamon chocolate sauce, and toasted marshmallow fluff.
Spanish basque-style cheesecake, limoncello and blueberry compote and whipped cream.
Menu for Harvest Pizzeria Bexley provided by Allmenus.com
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