Seared tuna over arugula, toasted almonds, olive oil, and lemon juice.

Tuna in olive oil, tomato, avocado, romained, shaved parmigiano reggiano and balsamic vinegar.

Red beets, fennel, mesclun, pistachio sauce, balsamic reduction, and shaved parmigiano reggiano.

Fresh mozzarella, roma tomato, basil and olive oil.

Pesto herb-seasoned chicken cutlet, spicy olive oil, tomato, grilled eggplant, and provolone on insalata della casa.

Romaine, tomato, radish, cucumber, balsamic vinaigrette, and parmigiano reggiano.

Romaine, feta cheese, roma tomato, kalamata olives, and balsamic vinaigrette.

Toasted almonds, olive oil, lemon juice, and balsamic vinegar topped with shave parmigiano reggiano.

Spinach leaves, gorgonzola, pignoli nuts, and balsamic vinaigrette.

Excluding Tonno, Insalata Diavola, and Avocado and Tuna.

House soup: chicken, carrot, and potato.

Spicy grilled shrimp, avocado wedges, caprese, extra virgin olive oil drizzled toasted bread over mesclun greens with balsamic drizzle.

Mozzarella with a soft creamy center served with cherry tomatoes. Extra virgin olive oil and balsamic reduction.

Layered slices of grilled eggplant, fresh mozzarella and tomato over mesclun greens, drizzled with vinaigrette

Italian rustic bread topped by roma tomatoes, extra virgin olive oil and basil over mesclun greens and aged provolone.

Per person.

Grilled octopus, extra virgin olive oil, lemon, and arugula.

3 meatballs with toasted bread and shaved parmigiano reggiano.

Tomato sauce, mozzarella, and oregano.

Mozzarella sliced, sliced tomato, and basil.

Tomato Sauce, mozzarella, and pepperoni.

Tomato sauce, mozzarella, and mushrooms.

Sausage, caramelized onions, fennel, and parmigiano reggiano cheese.

Light spicy cognac cream sauce with shrimp, mushrooms, and mozzarella.

Tomato sauce, spicy salami, sausage, serrano peppers, mushrooms, and parmigiano reggiano.

Mozzarella and sliced prosciutto di Parma topped by arugula and shaved parmigian reggiano cheese.

100% beef meatballs.

100% beef.

Marinara with chopped mushrooms, eggplant topped with fresh mozzarella.

Fresh diced tomatoes, castelvetrano olives, tuna on oil with light white wine sauce.

Prosciutto cotto with alfredo sauce.

Marinara with chopped chicken, porcini, and shiitake mushrooms.

Garlic, capers, chilies in a light white wine sauce sprinkled with toasted breadcrumbs.

Penned with smoked salmon, onions and peas in light vodka rose sauce.

House-made, slow-roasted brisket, provolone cheese on ciabata bread, side of mixed greens with balsamic vinaigrette.

Speck, olive tapenade, brie cheese, and mesclun greens.

Turkey, lettuce, tomato, provolone cheese, and honey mustard

Italian sausage, grilled onions, roasted red and green peppers, and provolone cheese.

Roasted red pepper spread, sundried tomatoes, artichokes, and arugula.

Seasoned chicken cutlet, spicy olive oil, pesto, eggplant, tomato, and provolone cheese.

3 pieces.

A delicate sponge cake, layers of raspberries topped with mascarpone cream and crushed pistachios.

Strawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate.

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

Flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate.

Lemon gelato with a heart of limoncello and meringue sprinkles.

Lemon sorbet in a natural lemon shell.