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The Campus Grille

(440) 243-4229

We make ordering easy. Learn more

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  • 10 Seminary Street, Berea, OH 44017
  • No cuisines specified

  • Grubhub.com
  • The Campus Grille

  • (440) 243-4229

    We make ordering easy.

  • Menu
  • Items Worth Indulging On
    Customers can't get enough of these dishes, we think you'll love them too
    • Vegetarian Style Mofongo $10.00

      Black beans, fire roasted peppers, onions and baby spinach.

    • The House Mofongo $10.00

      Fried plantains mashed together and molded in a pilon with garlic, olive oil and pork cracklings.

    • Coco Tropical $9.75

      Our split rotisserie chicken served over coconut rice, topped with spicy pineapple and mango chutney.

    • Beef Stew $10.50

      With rice and side salad.

    • Loaded Plantain Chips $9.50

      Loaded with Monterey Jack and Cheddar cheeses, pico de gallo and Caribbean mango guacamole. Your choice of roasted pork shoulder (cerdo), chicken (pollo) or black beans.

    • Roasted Pork Shoulder $9.50

      With yellow rice and Spanish-style beans.

  • Main Entrees
    • Roasted Pork Shoulder $9.50

      With yellow rice and Spanish-style beans.

    • The Farmer's Plate $9.25

      Lime infused cilantro rice, black beans, baby spinach, tostones and Monterey Jack cheese.

    • Coco Tropical $9.75

      Our split rotisserie chicken served over coconut rice, topped with spicy pineapple and mango chutney.

    • Beef Stew $10.50

      With rice and side salad.

    • Campus Greens $9.25

      Choice of chicken or roasted pork shoulder, served with green leaf lettuce, Monterey Jack cheese and pico de gallo, fire roasted peppers and sauteed onions.

    • Split Rotisserie Chicken $9.25

      With lime-infused cilantro rice & black beans.

  • House Special
    • Vegetarian Style Mofongo $10.00

      Black beans, fire roasted peppers, onions and baby spinach.

    • The House Mofongo $10.00

      Fried plantains mashed together & molded in a pilon with garlic, olive oil & pork cracklings.

  • Campus Features
    • The Campus Cuban $8.50

      Roasted pork shoulder, ham, Swiss cheese, whole grain mustard and mayo served on Spanish bread. Side of macaroni salad.

    • The Pollo Loco $8.50

      Chopped chicken, Cheddar cheese, spinach, sauteed onions, fire roasted peppers, roasted pineapple tomatillo sauce, wrapped in a tortilla. Side of macaroni salad.

    • Quesadillas $8.50

      Your choice of pork or chicken. Fire roasted peppers, sauteed onions, Cheddar and Monterey Jack cheese, side of pico de gallo and seasoned sour cream.

    • Grille House Chicken Wrap $8.00

      Chicken salad with sliced grapes and green leaf lettuce. Side of macaroni salad.

    • Loaded Plantain Chips $9.50

      Loaded with Monterey Jack and Cheddar cheeses, pico de gallo and Caribbean mango guacamole. Your choice of roasted pork shoulder (cerdo), chicken (pollo) or black beans.

    • Plantain Chips & Guacamole Dip $8.00

      A basket of plantain chips (tostones) with garlic served with our famous Caribbean mango guacamole.

  • Sides & Desserts
    • Flan Parfait $4.00

      Vanilla bean with seasonal fruit and fresh whipped cream.

    • Apple $2.49

    • Spanish Rice with Juice Beans $3.50

    • Pork $3.79

    • Pork $3.76

    • Ground Beef $2.49

    • Side of Caribbean Mango Guacamole $3.30

    • Tostones $3.69

    • Rice $3.50

    • Cream Cheese Flan $7.50

      (Flan de queso) smooth cream cheese custard with a layer of homemade caramel.

    • Sliced Avocado $3.00

    • Sweet Potato with Marshmallows $2.49

    • Beans $3.50

    • Chopped Chicken $3.75

    • Chicken Empanada $2.49

    • Puerto Rican Flan $7.50

      Custard dessert with a layer of homemade caramel.

    • Guava with Cream Cheese $2.49

Menu for The Campus Grille provided by Allmenus.com

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