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Sweet Mango Berea Thai Cuisine
Boiled Japanese green soy beans.
And vegetables dumplings served steam or fried, served with soy ginger sauce.
Shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce served with special sauce, topped with ground peanuts.
Steam vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins, served with sweet and sour sauce, topped with ground peanuts.
Fried shrimp and vegetables dumplings. Served with ginger soy sauce.
Deep fried chicken wings marinated with Thai herbs. Served with sweet and sour sauce.
Tofu skin stuffed with ground shrimp and spices, gathered at the neck with scallion string then steamed and deep fried, served with sweet and sour sauce.
Deep fried soft shell crab served with our special mango sauce.
Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.
Deep fried vegetables in a light, crispy batter. Served with sweet and sour sauce.
Deep fried vegetables in a light, crispy batter. Served with sweet and sour sauce.
Hot. Assorted seafood in coconut milk soup seasoned with galanga, mushrooms and lime juice.
Fresh soft tofu with mixed vegetables in a clear vegetable broth.
Hot. Thailand's famous soup spiced with chili, lemongrass, mushrooms and lime juice.
Wonton skin stuffed with ground chicken, vegetables in clear broth.
Ocean vegetables seasoned with white sesame dressing.
Hot. Thinly sliced steamed beef on a bed of lettuce, onions, scallion and bell peppers in an exotic spicy lime sauce.
Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder and coriander.
Shrimps, squids, scallops sauteed in mouth-watering sour and spicy sauce, tossed with shallots, onions and scallions.
An assortment of fresh seasoned green vegetables. Served with special peanut dressing on the side.
Hot and spicy. Eggplants, basil leaves, green bean and zucchini.
Hot and spicy. String beans, green pepper, red pepper and pine nuts.
Hot and spicy. Red pepper, green pepper, green beans and eggplant.
Hot. Pineapple, onions, summer squash, carrot and baby corn.
Hot and spicy. String beans, bamboo shoots, eggplant and green pepper.
Hot. Sweet potato, onions, carrot, pineapple and peanuts.
Hot. Mushrooms, bamboo shoots, eggplant and bell pepper.
Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.
Hot. Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.
Shrimps pan-fried with bell peppers, onions, mushrooms, scallions and garlic.
Hot. Sauteed onions, red and green peppers, mushrooms with shrimp, scallops and squid in a spicy Thai basil sauce.
Hot and spicy. Sauteed salmon chunks with snow peas, green beans, bamboo, mushrooms, bell peppers, carrots, eggplants in red curry sauce.
A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in our house special brown sauce.
Hot. Tender shrimps sauteed with roasted cashew nuts, onions, celery, mushrooms, snow pea, bell peppers and scallions in a mouth-watering honey lemon sauce.
Assorted steam vegetables served with chef's special peanut sauce on the side.
A famous Thai noodle dish- rice noodles pan-fried with assorted vegetable, bean sprout, scallion, egg and ground peanuts.
Hot. Sauteed assorted fresh vegetables in a red curry sauce.
A famous Thai noodle dish- rice noodles pan-fried with tofu, bean sprout, scallion, egg and ground peanuts.
Fried rice with an assortment of fresh vegetables and egg.
Stir fried assorted vegetables and tofu in a light soy sauce.
Hot. Sauteed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.
Hot. An authentic spicy version of pad Thai with tofu.
Hot. Popular and delicious pan fried rice with ground chicken, onions, green pepper red pepper and basil leaves.
Crispy yellow noodles pan-fried with shrimp, chicken, bean sprouts, scallions, selected vegetables topped with crushed peanuts.
Fried rice with shrimp, chicken, egg and assorted vegetables.
Hot. Choice of chicken, beef or pork stir- fried rice with bell peppers, onions, scallions and egg in prik pow sauce.
Hot and spicy. Pan-fried fresh rice noodle with shrimp, chicken, egg, onions, broccoli, carrots and basil leaves.
Soft, wide rice noodle stir fried with sliced of chicken or beef, egg, vegetables and dark sweet soy sauce.
Stir fried rice with chicken, shrimp, egg, fresh mango, onions and snow peas.
Fried rice with shrimp, chicken, pineapple, onions, vegetables and curry powder.
Hot and spicy. Famous in Phuket island, this mouth-watering dish is simmered in a delicious yellow curry sauce consisting of calamari, shrimp, bay scallops and is sauteed with onions, mushrooms, zucchini, summer squash and bell peppers.
Boiled chicken or pork on a bed of steamed vegetables. Served with special chef style peanut sauce.
Hot. Boneless roasted duck sauteed in Thai choo chee curry sauce with assorted vegetables.
beef with teriyaki sauce. Served with steamed vegetables.
Hot. A seasoned dish containing ripe and fresh mango with chicken and shrimp, simmered in a yellow curry sauce, with bell peppers, onions, carrots and summer squash.
Hot. Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.
Hot. Sauteed shrimp and chicken with mango, red pepper, green pepper, mushroom, snow peas and carrots in a delicious country sauce.
Hot and spicy. Ground chicken sauteed with fresh minced hot pepper, basil leaves, mushrooms, bell peppers and onions.
Chicken with teriyaki sauce. Served with steamed vegetables.
Hot and spicy. Chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers and onions.
Hot and spicy. Sauteed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
Chicken, pineapple, snow peas, yellow squash and onions simmered with curry powder.
Choice of chicken sauteed with mushrooms, bell peppers, baby corn and onions in a special Thai herb sauce.
Beef with broccoli, mushrooms and carrots in an oyster gravy sauce.
Choice of chicken sauteed with mushrooms, bell peppers, baby corn and onions in a special Thai herb sauce.
Chicken or beef with broccoli, mushrooms and carrots in an oyster gravy sauce.
An assortment of seasoned vegetables and chicken in a delightful sweet and sour sauce.
Hot and spicy. Sauteed tender sliced beef with assorted vegetables in a Southern chef's style sauce.
An assortment of seasoned vegetables and chicken in a delightful sweet and sour sauce.
Hot and spicy. Sliced chicken sauteed with roasted cashew nut, onions, snow pea, mushrooms, bell peppers and scallions.
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
Hot and spicy. Beef sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers and onions.
Tender chicken sauteed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts.
Hot. Sweet potato, onions, carrot, pineapple and peanuts.
Hot and spicy. Red pepper, green pepper, green bean and eggplant.
Hot. Pineapple, onions, summer squash, carrot and baby corn.
Hot and spicy. Bstring bean, green pepper, red pepper and pine nuts.
Hot. Fresh mango, summer squash, bell pepper, onion and baby corn.
Hot and spicy. Eggplants, basil leaves, green bean and zucchini.
Hot. Mushrooms, bamboo shoots, eggplant and bell pepper.
Hot and spicy. String beans, bamboo shoots, eggplant and green pepper.
Hot. Sauteed assorted fresh vegetables in a red curry sauce.
Hot. Sauteed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.
Steam vegetables served with chef's special peanut sauce on the side.
Stir fried assorted vegetables and tofu in a light soy sauce.
Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.
Hot and spicy. Sauteed tender sliced beef with assorted vegetables in a Southern chef's style sauce.
Hot and spicy. Ground chicken sauteed with minced hot pepper, basil leaves, mushrooms, bell peppers and onions.
Pan-fried with broccoli, mushrooms and carrots in an oyster gravy sauce.
Sauteed with mushrooms, bell peppers, baby cornand onions in a special Thai herb sauce.
Hot. Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.
Hot. Boneless roasted duck sauteed in Thai choo chee curry and vegetables.
Pan-fried in teriyaki sauce and served with steamed vegetables.
Pan-fried with broccoli, mushrooms and carrots in an oyster gravy sauce.
Hot and spicy. Sauteed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
Shrimps sauteed with bell pepper, onions, mushrooms, scallions and garlic.
Sauteed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts.
Hot. Sliced chicken sauteed with cashew nut, onions, snow pea, mushrooms, bell peppers and scallions.
Hot and spicy. Sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers and onions.
Pan-fried in teriyaki sauce and served with steamed vegetables.
Hot and spicy. Sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers and onions.
Hot. Sauteed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
Hot. Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions.
Assorted vegetables and chicken in a delightful sweet and sour sauce.
Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.
Pineapple chunks, snow peas, yellow squash and onions simmered with curry powder.
Sauteed with mushrooms, bell peppers, baby corn and onions in a special Thai herb sauce.
Your choice of: coconut, ginger, green tea or vanilla ice cream.
Drizzled with honey and chocolate; topped with whipped cream.
A favorite Thai dessert, sweet sticky rice laced with coconut milk and served with sweet and ripe mango; topped with sesame seeds and whipped cream.
Sweet sticky rice served with your choice of ice cream.
Slices of banana wrapped in spring roll sheet, deep fried until golden brown, drizzled with honey and chocolate, sprinkled with sesame seeds.
A classic Thai dessert made of egg, sugar and coconut milk; topped with sesame seeds and whipped cream.
If you like sweet sticky rice, you're going to love this simple, but exotic Thai dessert! Thai custard with sweet sticky rice topped with sesame seeds and whipped cream.
Coke, Diet Coke, Sprite, ginger ale.
" Ice blended versions of milk tea" and "tapioca (ball) " contains small chewy balls made of tapioca (cassava), potato or sweet potato called "pearls" (mango, green tea, hondeydew, plum).
Strawberry, mango, orange.
Hot and spicy. Red pepper, green pepper, green beans and eggplant.
Hot and spicy. String beans, bamboo shoots, eggplant and green pepper.
Hot. Sweet potato, onions, carrot, pineapple and peanuts.
Hot. Mushrooms, bamboo shoots, eggplant and bell pepper.
Hot. Pineapple, onions, summer squash, carrot and baby corn.
Hot and spicy. Eggplants, basil leaves, green bean and zucchini.
Hot and spicy. String beans, green pepper, red pepper and pine nuts.
Hot. Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.
Hot. Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow pea, celery and scallions in mouth-watering honey lemon sauce.
A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in our house special brown sauce.
Hot. Sauteed onions, red and green pepper, mushroom with shrimp, scallops and squid in spicy Thai basil sauce.
Hot and spicy. Sauteed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
Salmon in teriyaki sauce, served with steamed vegetables.
Shrimp sauteed with bell pepper, onions, mushroom, scallions and garlic.
Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.
Stir fried assorted vegetables and tofu in a light soy sauce.
Hot. Sauteed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu. Served with special chef style peanut sauce.
Hot. Sauteed assorted fresh vegetables in a red curry sauce.
The most famous Thai noodle dish stir fried with assorted vegetable, egg and ground peanut.
Fried rice with an assortment of fresh vegetables and egg.
The most famous Thai noodle dish stir fried with assorted vegetable, egg and ground peanut.
Stir fried rice with chicken, shrimp, egg, fresh mango, onions and snow peas.
Fried rice with shrimp, chicken, pineapple, onions, vegetablesand curry powder.
Soft, wide rice noodle stir fried with sliced of chicken or beef, egg, vegetables and dark sweet soy sauce.
Hot. An authentic spicy version of pad Thai with chicken, shrimp, fried tofu, egg, scallions, bean sprouts and ground peanuts.
Hot. Choice of chicken, beef or pork stir- fried rice with bell peppers, onions, scallions and egg in prik pow sauce.
Fried rice with shrimps, chicken, egg and vegetables.
The most famous Thai noodle dish, fried with shrimp, chicken, ground peanut, egg, bean sprouts, scallions and exotic Thai spices.
Crispy yellow egg noodle fried with shrimps, chicken, bean sprouts, scallions, selected vegetables topped with crushed peanuts.
Hot and spicy. Pan-fried fresh rice noodle with shrimp, chicken, egg, onions, broccoli, carrots and basil leaves.
Popular and delicious, pan fried rice with ground chicken, onions, hot pepper and basil leaves.
Chicken with teriyaki sauce. Served with steamed vegetables.
Hot and spicy. Famous in Phuket island, the mouth-watering dish consists of squid, shrimp and scallops sauteed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered inspecial chef's style sauce.
Hot. Sauteed shrimp and chicken with mango, red pepper, green pepper, mushroom, snow peas and carrots in a delicious country sauce.
Hot. Crispy chicken with mild orange sauce.
Hot. Boneless roasted duck sauteed in Thai choo chee curry and vegetables.
Beef with teriyaki sauce. Served with steamed vegetables.
Boiled chicken or pork on bed of seasoned vegetables served with special chef style peanut sauce.
Hot and spicy. Ground chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions.
Hot. Sauteed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
Grilled salmon, marinated in garlic sauce, white pepper and soy sauce.
Hot. Salmon wrapped with Napa cabbage, steamed to perfection and accompanied with steamed vegetables topped with yellow curry sauce.
Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce, served with sauteed, assorted fresh vegetables.
Choice of chicken sauteed with mushrooms, bell peppers, baby corn and onions in a special Thai herb sauce.
Hot. Sliced chicken sauteed with roasted cashew nut, onions, snow pea, mushrooms, bell peppers and scallions.
Hot and spicy. Sauteed tender sliced beef with assorted vegetables in a Southern chef's style sauce.
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
Tender chicken sauteed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts.
Deep fried tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper and scallions.
Chicken, pineapple, snow peas, yellow squash and onions simmered with curry powder.
Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion and mushrooms.
Chicken with broccoli, mushrooms and carrots in an oyster gravy sauce.
Hot and spicy. Beef sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers and onions.
Hot and spicy. Chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers and onions.
An assortment of seasoned vegetables and chicken in a delightful sweet and sour sauce.
Beef with broccoli, mushrooms and carrots in an oyster gravy sauce.
Hot. Deep fried tilapia fillet on a bed of assorted vegetables, topped with a tangy spicy sweet and sour sauce.
Choice of chicken sauteed with mushrooms, bell peppers, baby corn and onions in a special Thai herb sauce.
Hot. Roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables.
An assortment of seasoned vegetables and chicken in a delightful sweet and sour sauce.
Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup topped with lettuce, bean sprout and scallions.
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout and scallions.
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sprout and scallions.
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout and scallions.
Tender beef in house noodle soup with lettuce, bean sprouts and scallions.
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout and scallions.
Menu for Sweet Mango Berea Thai Cuisine provided by Allmenus.com
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