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Tony K's Bar and Grillle
Ten (10) traditional wings. Sauces: Mississippi mash, mild, Barbeque, honey Barbeque, teriyaki, spicy garlic. Dry rubs: Cajun, lemon-pepper, garlic parmesan. (two flavor maximum).
Grilled tortilla with blend of pepper jack, mozzarella and cheddar cheeses, tomatoes, scallions.
Olive oil and garlic base with melted mozzarella and provolone, fresh mozzarella, fresh basil and sliced tomatoes.
Banana peppers stuffed with mild italian sausage topped with melted mozzarella and provolone. Served on a bed of marinara sauce
Fresh tortilla chips topped with a blend of cheeses, jalapenos, scallions, topped with sauteed chicken breast with salsa.
Chopped spinach and artichoke hearts mixed with a blend of cheeses then broiled 'til bubbly hot. Served with fresh tortilla chips and salsa.
Cheesy spinach and artichoke heart spread topped with diced chicken breast and tomatoes, topped with mozzarella and provolone.
Topped with cheddar cheese, bacon bits and scallions.
Spicy seasoned grilled chicken breast in a grilled tortilla with mozzarella and cheddar cheeses, tomatoes and scallions.
Fresh tortilla chips topped with a blend of cheeses, jalapenos, scallionsand pulled pork.
Wonton wrappers stuffed with finely chopped vegetables and pork, sauteed and served with a sesame ginger soy sauce.
Pick three appetizers: boneless wings, potato skins, provolone cheese sticks, breaded shrimp, chicken tenders or onion rings.
Ten boneless wings, served with celery sticks and ranch dipping sauce. Sauces: Mississippi mash, mild, hot, BBQ, honey BBQ, teriyaki, spicy garlic. Dry rubs: Cajun, lemon-pepper, garlic parmesan.
Garlic-parmesan breaded provolone, served with marinara sauce.
All white meat chicken tenders served with French fries and honey mustard dipping sauce.
Served with classic, homemade beer cheese dip.
Seasoned rice, beef and parsley hand rolled in grape leaves, served with labne and pita wedges.
Mediterranean salad of chopped parsley, cracked wheat, tomatoes and onions tossed in lemon and olive oil dressing. Served with pita wedges.
Pureed, grilled eggplant, sesame sauce, lemon and garlic, served with pita wedges.
Dip of pureed chick peas, sesame sauce, lemon and garlic, served with pita wedges. Try it with hot sauce on the side.
Topped with homemade chili and cheddar.
Homemade red-skin mashed potatoes, baked potato, wild rice pilaf or steamed vegetables.
With French onion dip. Try them with Cajun, lemon pepper or garlic-parmesan seasonings. Served with homemade French onion dip.
Topped with bacon and cheese.
3 grilled chicken fillets basted in mild buffalo sauce, tomatoes, cucumbers, red onion and shredded pepper-jack cheese.
Grilled lemon-garlic chicken served over salad greens, tomatoes, black olives, artichoke hearts, feta cheese.
Baked chicken breast covered in a crunchy pecan coating, salad greens, mandarin oranges, dried cranberries, crumbled blue cheese and poppy seed dressing.
Salad greens topped with 8 ounce salmon filet, tomatoes, cucumbers and red onion.
Tender, grilled chicken breast served over romaine tossed with Caesar dressing, fresh grated parmesan, tomatoes, black olives and croutons.
Romaine tossed with Caesar dressing and fresh, grated parmesan, tomatoes, black olives and croutons.
Salad greens, mandarin oranges, walnuts, slivered almonds, dried cranberries, shredded mozzarella, raspberry vinaigrette.
Salad greens, cherry tomatoes, cucumber, red onions, croutons.
Tender, shaved prime rib, Swiss, horseradish-mayo, au jus side.
Pepperoni, salami, ham, turkey, Mozzarella, banana peppers, sliced onion, lettuce, tomato and mayo. Try it with vinegar and oil on the side.
Thin sliced sirloin, sauteed peppers, onions and mushrooms, melted American cheese..
Beer battered cod, melted American on artisan bread.
Grilled lemon garlic chicken breast with shredded lettuce, tomatoes, green peppers, pickled turnips and garlic mayo, wrapped in a pita.
Barbeque pulled pork topped with melted cheddar cheese and onion straws on a toasted kaiser roll, served with side of coleslaw.
Refreshing cold wrap with honey-turkey, bacon, diced tomatoes and shredded lettuce with chipotle mayo, wrapped in a flour tortilla.
Thick stack of honey turkey, Swiss, sauerkraut on grilled rye.
Grilled chicken breast topped with fresh mozzarella, fresh basil and sliced tomato drizzled with balsamic glaze served on a pretzel bun.
Fresh corned beef piled high, Swiss, on rye, side of horseradish.
Sliced, grilled chicken breast, artichoke-spinach spread, mozzarella cheese and tomatoes, wrapped in a pita.
Breaded chicken tenderloin dipped in mild wing sauce, chopped celery, lettuce, onion, chipotle ranch, wrapped in a flour tortilla.
Thick stack of fresh corned beef, Swiss, sauerkraut on grilled rye.
A layer of hummus, topped with tabouli, wrapped in a pita.
Crispy bacon and melted cheddar.
Grilled salami, bacon, melted cheddar, raw onion, side of coleslaw.
Served on a Kaiser roll with lettuce and tomato.
Sauteed mushrooms, melted Swiss.
Served on a Kaiser roll with lettuce and tomato.
Bacon, American, Barbeque sauce.
Sliced tomatoes, black olives, artichoke hearts and topped with feta cheese.
Alfredo sauce, grilled chicken, mozzarella and provolone.
Olive oil and garlic base with melted mozzarella and provolone, fresh mozzarella, fresh basil and sliced tomatoes.
Pepperoni, sausage, mushroom, green pepper, red onion.
Beer battered cod, served with French fries and cole slaw.
Two grilled chicken breasts topped with diced tomatoes and creamy blend of spinach and artichoke hearts with a blend of cheeses, broiled ?til bubbly hot. Served with steamed vegetables and choice of baked potato, red-skin mashed potatoes, fries or wild rice pilaf.
Dozen butterflied, breaded shrimp, served with French fries and cole slaw.
Tender 10-ounce center cut USDA.
Stuffed with potato and cheddar, topped with sauteed onions. Served with cole slaw.
A sampling of our best...grilled chicken and beef filet tenderloin kebobs over wild rice pilaf with sides of tabouli, grape leaves, labne, hummus or baba ganooj and pita bread.
Grilled Cajun chicken breast sliced and served on a bed of cheese tortellini tossed in a Cajun alfredo sauce.
Served with cole slaw.
Baked salmon served with steamed vegetables and choice of baked potato, red-skin mashed, fries or wild rice pilaf.
Two boneless breaded chicken breasts topped with marinara sauce and melted mozzarella. Served with spaghetti marinara and garlic bread.
Slow cooked, meaty ribs basted with Barbeque or honey Barbeque sauce. Served with cole slaw and choice of baked potato, red-skin mashed potatoes, fries or wild rice pilaf.
Half dozen butterflied, breaded shrimp, 3 pierogies. Served with cole slaw.
Classic combo of grape leaves, labne, tabouli and your choice of hummus or baba ganooj, served with pita wedges.
Two 4-ounce grilled chicken breasts topped with mushrooms, honey mustard, bacon, diced tomatoes, scallions, melted cheddar & mozzarella cheeses or teriyaki style: topped with teriyaki sauce, sautéed mushrooms and onions & melted Swiss. Served wtih steamed vegetables and choice of baked potato, homemade red skin mashed potatoes, fries or wild rice pilaf.
Fettuccine noodles topped with our homemade alfredo sauce and grilled chicken breast. Garlic bread side.
Lemon-garlic chicken kebob with peppers and marinated beef filet tenderloin kebob with peppers and onions. Served with steamed vegetables and choice of baked potato, red-skin mashed potatoes, fries or wild rice pilaf.
Menu for Tony K's Bar and Grillle provided by Allmenus.com
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