K C' S Steakhouse & Ribs

your choice of cheddar or cream cheese

2 tenders and 2 spareribs

as a side or basket

not sore which you prefect try of taste of each

jumbo size in traditional style

garlic, wine and butter and a roll

celery, sticks, blue cheese or ranch add a dollar

with garlic tind red waffles

no imitation here

ask about today's selections

poppers, wings, tenders, mushrooms, mozzarella sticks ribs, and onion rings

chips, slaw or potato salad

chips, slaw or potato salad

chips, slaw or potato salad

a side of your choice

finished with red wine and beef broth topped with croutons, and browned provolone

onions, and cheese?

chicken shrimp andouille sausage onions, bell peppers, tomato and of course okra

mixed greens, topped with diced tomato, cucumber and shredded provolone cheese

green pepper, onion, pepperoncini, ripe, olives, diced tomato feta cheese and anchoives with vinaigrette dressing

ham, turkey swiss, and cheddar cheese with hard boiled egg and tomato

mixed greens, with black olives, diced tomato and cucumber with provolone, cheese

mixed greens, diced tomatoes, bacon, black olives an a spicy ranch dressing

spicy wing sauce on a boneless breast with provolone cheese

with artichokes roasted red pepper and feta cheese

aioli, lettuce, tomato on grilled sour dough

ham and cappicola ham, with a garlic lemon basil mayonnaise and pepperoncini & provolone cheese

lettuce, tomato lemon basil aioli

enjoy this classic or make it a triple deckar club with a layer of ham and or turkey

with peppers, onions, and provolone

pollock, lettuce, tomato, lemon, basil aioli

ham, turkey, corned beef, cappicola ham with lettuce tomato mayonnaise and cheese

the classic covered beef kraut and swiss an rye with 1000 island

grilled with onions, zucchini, topped with provolone cheese on a grilled kaiser roll

rolled in a flour tortilla with lettuce, red pepper, cucumber and finished with a catalina dressing

add your choice of cheese for 50 cents more or $1 for feta or bleu

topped with salsa and hot pepper jack cheese

grilled rye with swiss and american cheese, 1000 island dressing

filled with bell peppers, onions, cilantro and rice, served with refried beans, salsa, guacamole and sour cream

tender strips sauteed with mushrooms, onions, salsa, provolone, and hot pepperjack cheeses

the same as the burrito but fried and topped with cheddar cheese

with provolone hot pepperjack cheese and salsa, lightly toasted

leaner, tender, and flavorful

brushed with a tequilla lime glaze and topped with a mango salsa

tailless ribeye steak

a 6 oz. portion wrapped with thick juicy bacon, grilled to your choice

with grilled onions, and bacon

with grilled mushrooms & onions

top sirloin steak with garlic shrimp, 1 lobster tail or 1/2# crab legs

braised tender, these have to be tasted to believe how good they really are

breast and wing 1/4 & spareribs

wrapped with thick juice bacon, and grilled to your choice

tender juicy and cooked in your choice

center cut top sirloin and spareribs

friday & saturday only

a variety of vegetables sauteed in olive oil, butter and garlic tossed with linguine and marinara

boneless chicken in a light pesto sauce, with tomato, and mushrooms with linguine

prosciutto, pepperoncini, finished with merlot, marinara and demi - glace, served on linguine topped with melted provolone

simply delicious

enjoy this heart healthy treat grilled au natural or with cajun seasoning

spicy sauteed with peppers and onions, tossed with marinara and linguine

a light lemon butter sauce with a hearlthy dose of black pepper, garlic cilantro mushrooms, artichoke hearts, and diced tomato

sauteed breast with artichokes, tomatoes, in a lemon wine veloute

a mild flakey white fish

a very pleasant way to enjoy healthy eating it's tasty light and flakey

you'll simple love this fried and topped with our mango salsa

broiled in garlic butter and white wine, topped with parmesan bread crumbs

2, 6 oz. cold water tails, or 1 # of large legs which we split on our ban saw for your convenience