Greens, Raspberries, sliced almonds, goat cheese, cucumbers, croutons, honey apple Dijon dressing.

Gluten-free. Greens, red cabbage, corn, cilantro, salsa, feta, crispy tortillas, chipotle aioli.

Homemade croutons with fresh oregano, Parmesan cheese, crisp romaine lettuce and a fresh blended Caesar dressing.

Gluten-free. Mixed field greens with homemade balsamic dressing, artichokes, Kalamata olives, fire roasted peppers and crumbled feta cheese.

Cheddar, swissand Muenster pressed on sourdough.

Grilled hormone free chicken breast with sweet smokey BBQ sauce, apricot chutney, goat cheese on field greens.

Balsamic marinated and grilled Portobello mushrooms, zucchini, squash, tomato, baby spinach, basil mayo, Muenster cheese pressed on sourdough.

Slow roasted pork, salami, pit ham, Swiss cheese, spicy Dijon mustard and homemade pickles on French bread.

Bacon, Brie, tomato on Sourdough

Fried farm fresh egg sunny-side up served open faced on grilled sourdough, aioli, baby spinach, tomato, prosciutto ham and Parmesan cheese.

Char grilled and blackened topped with blue cheese crumbles.

Topped with marinated and grilled Portobello mushrooms, herbs and melted Swiss.

Topped with aged Wisconsin cheddar and smoked bacon.

Spaghetti noodles and rick thick tomato sauce.

Mini penne and 5 cheese sauce topped with breadcrumbs and Parmesan cheese.

Spinach sauteed with pesto, orzo pasta and 3 tomato salad topped with balsamic reductions.

Blackened tilapia, salsa, lettuce, flour tortillas, secret sauce, lime.

Seasoned beef filet tips, red cabbage, chimichurri, feta, corn, flour tortillas.

Gluten-free.

Gluten-free. With cheddar and chicken (ranch).

Gluten-free.

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