Broiled green soybeans with sea salt.

5 pieces. Deep-fried Japanese pork pot stickers.

4 pieces. Crispy veggie spring roll.

5 pieces. Tempura fried jumbo shrimp.

1 piece. Spicy crab, jalapeno, avocado mixed and wrapped with thinly sliced salmon, topped with spicy mayo, eel sauce, seared, and topped with tempura flakes.

Deep-fried bone-in wings with our special sauce.

Deep-fried Japanese oysters.

Seasoned cream cheese, wrapped in a wonton and deep-fried to an irresistible flaky crisp. Served with sweet-sour sauce.

Sliced white meat chicken, marinated in coconut milk, with just a hint of curry powder. Grilled and served with Thai peanut sauce and cucumber salad.

Crispy fried bone-in flats and drums served with sweet chili sauce veggie spring roll.

Salad with a seasoned microalgae base.

Seaweed salad made spicy, topped with shrimp, crab, tempura flakes.

House green salad with ginger dressing.

Our special blend of traditional bean pastes fish flavor soup with tofu, seaweed, scallions.

The traditional Thai hot and sour soup with mushrooms, seasoned with lemongrass, citrus leaves, and fresh lime juice.

The traditional Thai hot and sour soup with mushrooms, seasoned with lemongrass, citrus leaves, and fresh lime juice.

The traditional Thai hot and sour soup with mushrooms, seasoned with lemongrass, citrus leaves, and fresh lime juice.

The traditional Thai hot and sour soup with mushrooms, seasoned with lemongrass, citrus leaves, and fresh lime juice.

The traditional Thai hot and sour soup with mushrooms, seasoned with lemongrass, citrus leaves, and fresh lime juice.

Large.

Large.

Seafood soup.

Savory soup made from cow meat.

Made with chicken, steak, and shrimp.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Salmon with seaweed outside.

White tuna with seaweed outside,

Yellowtail with seaweed outside,

Avocado with seaweed outside.

Cucumber with seaweed outside,

Japanese pickled daikon seaweed outside.

Chopped or scraped spicy tuna, topped with spicy mayo.

Crabstick, cucumber, and avocado.

Yellowtail, salmon, avocado, topped with yellowtail and salmon spicy mayo, wasabi mayo, and fish eggs.

Shrimp tempura and cucumber inside, topped with salmon avocado, spicy mayo, and eel sauce.

Salmon, white fish, shrimp and avocado on top of California roll.

Tempura fried roll filled with salmon, shrimp, jalapeno, cream cheese, topped with eel sauce and spicy mayo.

Salmon, tuna, jalapeno, crab stick, tempura fried, topped with eel sauce and spicy mayo.

Salmon, yellowtail, avocado, and cream inside, topped with spicy tuna, eel sauce, spicy mayo, seared, and touched up with tempura flakes, and dabs of honey wasabi mayo and sriracha sauce.

Tuna, shrimp, cream cheese, chopped jalapenos inside a tempura-fried roll, topped with spicy mayo, eel sauce and spicy crab.

Crab sticks, shrimp, avocado, cream cheese, jalapeno, topped with salmon, drizzled with spicy mayo, then baked 8-10 minutes to perfection, finished with eel sauce and tempura flakes.

Creamy pork flavor.

Soybean and fish flavor.

Soy sauce flavor.

Made with chicken,peas &carrots,onion and shrimp.

Stir-fried rice with onions, diced peas, and carrots, eggs.

Stir-fried rice with onions, diced peas, and carrots, eggs with tom-yum flavor.

sliced flank steak fried rice with egg, onion peas and carrots (some veggies may be out from time to time)

Thin rice noodles stir-fried with bean sprouts, green onions, egg, carrot strips Served with ground peanuts.

Wide rice noodles stir-fried, mushrooms, onions, bell peppers, and Thai chili paste.

Egg wheat noodles stir-fried with beans sprouts, onions, green onions.

Egg wheat noodles stir fried with egg, scallions, onions, carrot strips in a Japanese smoky sauce

Thin rice noodles in Thai hot and sour soup with citrus leaves, mushrooms, lemongrass, and lime juice.

Thin rice noodles in a chicken broth with chicken thigh, scallions, bean sprouts and cilantro, black pepper.

Thin rice noodles in a beef broth with thin slices of beef scallions, bean sprouts, and cilantro, black pepper.