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Club Oceano Seafood & Bar
Mahi mahi grilled in fresh basil garlic lemon butter sauce served with Italian black rice and asparagus.
Seared salmon in agave glaze and lemon buttercream sauce served with Italian black rice and asparagus.
Seared tuna with sesame crust served with Japanese citrus ponzu sauce, asparagus, and club Oceano coleslaw.
Seasoned chicken breast in lemon caper sauce served with truffle au gratin potatoes and seasonal vegetables.
Balsamic glazed chicken breast served with cilantro rice and seasonal vegetables.
Grilled spicy jumbo shrimp served with asparagus and cheesy grits.
Lightly battered fried cod served with house cut fries and club Oceano coleslaw.
Lightly battered fried shrimp served with house cut fries and club Oceano coleslaw.
Clams, garlic, clam juice, and butter with linguine, topped with creamy white wine sauce.
Lobster in garlic aioli served in a lightly toasted roll with house cut fries.
Tomato, club Oceano coleslaw, and fried shrimp in remoulade sauce served with house-cut fries.
Fried fish, lettuce, tomato, and onion in garlic aioli served with club Oceano coleslaw.
Crab cake, mixed greens, and tomato in remoulade sauce served with club Oceano coleslaw.
Grilled chicken, lettuce, tomato, onions, and avocado in garlic aioli served with house-cut fries.
3 pieces. Tomato, caramelized onions, and fresh basil in a balsamic glaze.
3 pieces. Spinach, caramelized onions, and tomato with garlic aioli.
3 pieces. Grilled shrimp, club Oceano coleslaw, and avocado with spicy aioli.
Choice of protein: Salmon, shrimp or chicken.
Choice of protein: Salmon, shrimp or chicken.
Choice of protein: Salmon, shrimp or chicken.
Served with crispy garlic croutons and Parmesan cheese. Choice of protein: Salmon, shrimp or chicken.
Spring mix, cucumber, onions, and tomato. Choice of protein: Salmon, shrimp or chicken.
Spring mix tossed in balsamic dressing with fresh strawberry, candied walnut, and blue cheese crumbles. Choice of protein: Salmon, shrimp or chicken.
Seared tuna and avocado served with Japanese dressing. Choice of protein: Salmon, shrimp or chicken.
Six jumbo shrimps served with club Oceano cocktail sauce.
Served with mango, avocado, and sweet mayo sauce.
Shrimp, lobster, and king crab served with horseradish and club Oceano cocktail sauce.
Served with creamy wasabi sauce.
Served with club Oceano cocktail sauce.
Oyster, shrimp, and snow crab legs served with club Oceano cocktail sauce.
House-made crab cakes served with citrus remoulade.
Served with sweet chili sauce.
Served with garlic bread.
Flash fried calamari served with house-made marinara sauce.
6 pieces. Lightly breaded oysters sauteed in garlic lemon butter sauce.
6 pieces. Baked oysters topped with cheese, chopped spinach, and green herbs.
Hot or cold. Served with garlic bread.
Clams, garlic, clam juice, and butter with linguine, topped with creamy white wine sauce.
Shrimp, mussels, garlic with linguine, topped with house tomato sauce.
8 oz. Filet served with truffle au gratin potatoes and sauteed garlic spinach.
Grilled lamb pops with rosemary butter sauce served with truffle au gratin potatoes and asparagus.
Seasoned chicken breast in lemon caper sauce served with truffle au gratin potatoes and seasonal vegetables.
Balsamic glazed chicken breast served with cilantro rice and seasonal vegetables.
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6 oz. Filet mignon and 6 oz. Lobster tail with truffle au gratin potatoes and burgundy mushrooms.
Grilled lamb pops and scallops in a rosemary butter sauce served with seasonal vegetables.
Jumbo shrimp and scallops in garlic lemon butter served with cilantro rice and seasonal vegetables.
Lightly battered fried cod served with house cut fries and club Oceano coleslaw.
Lightly battered fried shrimp served with house cut fries and club Oceano coleslaw.
Grilled spicy jumbo shrimp served with asparagus and cheesy grits.
Grilled to perfection on open fire grill served with cilantro rice, seasonal vegetables, and mango citrus sauce.
Pan-seared scallops in lemon buttercream sauce served with asparagus and cheesy grits.
Mahi mahi grilled in fresh basil and garlic lemon butter sauce served with Italian black rice and asparagus.
Seared salmon in agave glaze and lemon buttercream sauce served with Italian black rice and asparagus.
Grilled sea bass in miso sauce served with Italian black rice and seasonal vegetables.
Pan-seared in tomato black bean sauce served with cilantro rice and seasonal vegetables.
Halibut marinated in house seasoning served with Italian black rice and asparagus.
Seared tuna with sesame crust served with Japanese citrus ponzu sauce, asparagus, and club Oceano coleslaw.
2 clusters. 6-8 oz. Served with lemon butter.
Menu for Club Oceano Seafood & Bar provided by Allmenus.com
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