Chopped romaine, fresh strawberries, Granny Smith apples, candied pecans, granola, and feta cheese tossed with our house-made apple vinaigrette.

Mixed greens with cheddar cheese, bacon, red onions, pear tomatoes, tossed with our honey mustard dressing and topped with crispy chicken.

Chopped romaine, croutons, Parmesan cheese, tossed with Caesar dressing and topped with grilled chicken.

Crisp iceberg wedge, baby pear tomatoes, red onions, bacon, and blue cheese crumbles topped with our blue cheese dressing.

Mixed cabbage, green onions, red peppers, cilantro, carrots, sliced almonds, rice noodles, water chestnuts, mandarin oranges, and tossed with our sweet vinaigrette dressing.

Entree. Sushi grade Ahi tuna in a crunchy wasabi pea crust seared rare, served atop mixed cabbage with carrots, scallions, julienne red peppers, crispy wonton strips, and tossed with our sweet soy vinaigrette.

Topped with yellow mustard, onion, sweet relish, tomato, dill pickle, sport pepper, celery salt, and poppyseeds.

Topped with mozzarella cheese, tomato, red onion, chopped bacon, chives, and our signature rock sauce on the side.

Topped with Cajun shrimp, andouille sausage, Louisiana dream sauce, green onion, tomato, and served on a bed of rice.

Topped with our mac-n-cheese.

Choice of grilled or crispy chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onion, and rock sauce on a grilled brioche bun.

Crispy fried chicken, cheddar cheese, lettuce, tomato, red onion, and bacon, topped with our housemade honey mustard dressing, wrapped in a flour tortilla.

Haddock, beer-battered, and fried until golden brown, lettuce, tomato, and tartar sauce, served on a fresh sub bun.

Black rock signature recipe served with cilantro sriracha aioli on a butter toasted brioche bun.

Soft tortilla shells stuffed with grilled haddock, and black rock signature slaw.

Crispy chicken breast, topped with buffalo sauce, blue cheese crumbles, lettuce, tomato, served on a fresh brioche bun.

4 mozzarella moons fried to perfection, with grilled chicken breast, topped with pepper Jack cheese, bacon, lettuce, tomato, and chipotle mayo stuffed in the middle for the ultimate sandwich.

A sandwich so unique we had to have the name trademarked! tender steak sauteed with onion and mushroom, smothered in white queso, stuffed in a tortilla and fried to perfection, served with a side of rock sauce, Louisiana dream sauce and mild cherry peppers.

1/2 lb. certified Angus beef burger, topped with mozzarella cheese, crispy bacon, lettuce, tomato, onion, and our signature rock sauce.

1/2 lb. certified Angus beef burger, topped with sharp cheddar cheese, apple-wood smoked bacon, lettuce, tomato, and onion.

1/2 lb. certified Angus beef burger, topped with Swiss cheese, fried pickles, lettuce, tomato, onion, a shake of our signature black rock seasoning, and tartar sauce.

1/2 lb. certified Angus beef burger, topped with cheddar cheese, crispy onion straws, lettuce, tomato, onion, and our housemade bbq sauce.

1/2 lb. certified Angus beef burger, topped with American cheese, crispy bacon, and finished with our macaroni and cheese.

Two 1/4 lb. certified Angus beef burgers, topped with American cheese, shredded lettuce, diced white onion, fried pickles, a shake of our signature black rock seasoning and Thousand Island dressing.

1/2 lb. certified Angus beef burger, topped with American cheese, a fried egg, crispy bacon, lettuce, tomato, and onion.

1/2 lb. certified Angus beef burger, topped with 4 mozzarella moons fried to perfection, pepper Jack cheese, bacon, lettuce, tomato, and chipotle mayo making your taste buds rocket!

1 lb. of certified Angus beef made up of two 1/2 lb. burger patties, topped with Swiss cheese, lettuce, tomato, onion, and our white truffle aioli.

1/2 lb. certified Angus beef burger, topped with ghost pepper cheese, fried jalapenos, lettuce, tomato, onion, and chipotle mayo.

1/2 lb. certified Angus beef burger, topped with Swiss cheese, and sauteed mushrooms.

Grilled chicken breast, topped with melted mozzarella, apple-wood smoked bacon, our signature rock sauce, and served atop our mashed potatoes.

Grilled chicken breast, paired deliciously with our blend of cheeses, artichokes, tomatoes, spinach smothered in our homemade creamy white wine sauce, and served atop a bed of rice.

Lightly fried chicken breast tossed in a sweet chili sauce, served over a bed of rice and served with your choice of vegetable.

Cajun chicken breast, shrimp, sliced jalapenos, tomatoes, onions, andouille sausage, mushrooms, smothered in our creamy Lousiana dream sauce and served with atop a bed of rice.

Our traditional homemade lasagna served on a sizzling skillet and with fresh garlic bread.

Slow baked and topped with black rock bbq sauce, served with your choice of 1 dinner side.

Our homemade, vegetable lasagna, served on a sizzling skillet, and fresh garlic bread.

Haddock, beer-battered, and fried until golden brown, served with french fries and tartar sauce.

Black rock signature recipe served with cilantro sriracha aioli and served with your choice of 1 dinner side.

Black rock signature recipe served with rice and fresh asparagus.

Soft pretzels served with housemade white garlic cream cheese and nacho cheese fondue, served on our volcanic stone.

Large shrimp sauteed in our special Cajun butter sauce served on our volcanic stone with toasted garlic bread for dipping.

Sliced andouille sausage, sauteed peppers, and onions served to sizzle on our volcanic stone, paired with our Louisiana dream sauce and stone ground mustard.

Black rock signature recipe served with cilantro sriracha aioli.

Italian breaded mozzarella fried to perfection served with a side of ranch for dipping.

Crispy dill pickle sliced breaded and fried to perfection, served with a side of chipotle.

A blend of fresh spinach and artichoke hearts, baked with melting cheese in our volcanic bowl, served with pita chips for dipping.

Lobster, garlic, mozzarella, Parmesan, and cream cheese blended with our special seafood seasoning, baked until bubbly in our volcanic bowl, served with pita chips for dipping.

6 oz. sushi-grade Ahi tuna steak, served with a fresh lemon wedge, wasabi, and house soy sauce.

Tender, crispy battered, steak cut calamari served with our signature sauce.

Shaved Brussels sprouts flash-fried to perfection and tossed in our balsamic soy reduction.

A tower of crispy onion rings served with chipotle mayo and our house bbq sauce.

4 oz. fillet medallions and 6 oz. sirloin.

Petite filet of ribeye and petite Manhattan New York.

6 oz. signature sirloin paired with a half slab of our double sauced baby back ribs.

6 oz. signature sirloin paired with andouille sausage.

Two 6 oz. sushi-grade ahi tuna steaks served with a lemon wedge, wasabi, and house soy sauce.

5 jumbo sea scallops.

8 jumbo shrimp.

3 Maine and cold water lobster tails.

6 oz. Ahi tuna steak, 2 large sea scallops, and 2 jumbo shrimp.