Premium certified angus beef smoked overnight for 15+ hours over local hickory wood.
Premium mid-west pork shoulder smoked overnight for 18+ hours over local hickory wood.
All-natural, antibiotic-free chicken breast smoked to perfect tenderness, then pulled.
All-natural + organic plant-based "pulled pork" alternative with real-deal flavor.
Includes fresh avocado and your choice of beans.
Premium dry-rubbed pork ribs, available solo.
A smokehouse version of the best potato salad you've ever tried. Filled with smoked bacon and fresh redskin potatoes.
Three secret cheese,the famous broiled crust. we dare you to find a better macaroni.
Slow-smoked beef brisket, brown sugar, and love make up our famous baked beans. (or sub veg black beans).
Sweet, moist, delicious cornbread,optional signature cinnamon butter.
Made with housemade apple cider vinegar dressing and fresh green apples for an added crunch.
Round here we call it "Pop".
Summer favorites made daily.
Topped with whipped cream and a nutter butter crumble party on top.