Steamed, sprinkle with salt.

Tempura tofu in a sake soy broth.

Sprinkled with salt and tossed in a lightly sweet and spicy soy sauce.

Beef and vegetable steamed or pan-fried.

Minced chicken, shiitake mushrooms, water chestnuts, and onions.

Deep-fried soft shell crab served with ponzu sauce.

Squid.

Shrimp and assorted vegetables battered and deep-fried.

Kimchi and scallion pancake.

Yellowtail collar served with ponzu sauce.

4 mini vegetable springs roll served with sweet chili sauce on the side.

Pan-fried or steamed.

5 cream cheese and crab meat fried wontons.

4 deep-fried jalapeño, with spicy tuna, cream cheese, topped with sweet sauce and sesame seeds.

Assorted vegetable battered and deep-fried.

4 crispy shells filled with tuna tartare, masago, scallions, and avocado.

6 slices of raw tuna in ponzu, wasabi mayo, grape seed oil dressing scallions.

6 slices of raw yellowtail, garlic flavor tempura jalapeños, and ponzu sauce.

Seafood and scallion pancake.

Sea vegetable salad with a sesame oil dressing.

Seaweed salad with cucumber on the deep-fried salmon skin.

Crab. lettuce, cucumber, and tempura crumbs, with special spicy sauce.

Romaine and iceberg lettuce, carrots, cucumber, tomatoes, radishes, and oranges served with ginger miso dressing.

Seaweed salad with spicy tuna, cucumber, and lettuce.

Romaine and iceberg lettuce, carrots, cucumbers, and tomatoes served with ginger miso dressing.

Squid dressed with a sesame oil, vinegar, garlic salt, and pepper.

Seafood cocktail, shrimp, crab, octopus, tamago, and seaweed with a soy vinaigrette.

Seaweed salad, assorted raw fish, cucumber, and lettuce.

Tofu, scallions, and seaweed.

Rich and tangy broth with bamboo shoots and mushrooms.

Japanese noodles served in special broth.

Pork belly, bok choy, fishcake, and scallions in a spicy broth.

Velvety broth with egg.

Spring vegetable and dumplings in chicken broth.

Japanese noodles served in special broth with egg and shrimp tempura.

Marinated and grilled beef.

Ribeye.

Oven-baked tilapia topped with spicy blue crab. Served with Asian stir-fry vegetables.

Steamed salmon with light soy sauce. Served with Asian stir-fry vegetables.

Grilled salmon in teriyaki glaze sauce. Served with Asian stir-fry vegetables.

Crispy chicken, fresh mango, red and green bell peppers in tangy mango sauce.

Oven baked salmon topped with spicy blue crab. served with Asian stir-fry vegetables.

Grilled chicken, beef and shrimp with teriyaki glaze. Served with Asian stir-fry vegetables.

Bibimbap in a sizzling hot stone pot.

Stir-fry rice cake and fish cake with spicy sauce.

Beef short rib soup.

Grilled salted mackerel.

Spicy stew with soft tofu.

Kimchi stew with pork tofu and vegetables.

Transparent glass noodles with sautéed vegetables.

Spicy beef stew with transparent glass noodles and vegetables.

Stir fry rice with peas, carrots, and onion.

Roasted peanuts, red and green peppers, white and green onions n hot pepper sauce.

Battered and cooked in a sweet orange sauce.

Lightly battered, pineapple, red and green peppers, onions, in a sweet and sour sauce.

Chicken stir-fry with snow peas, napa, carrots, mushrooms, and water chestnuts in white sauce.

Jalapeño, garlic, scallions, and onions.

Chicken, beef, shrimp, and scallions stir-fried with vegetables in savory brown sauce.

Stir-fried egg noodles and vegetables.

Crispy chicken tossed in a Szechwan pepper sauce with red and green bell peppers.

Crispy chicken tossed in sesame glaze with red bell peppers, water chestnuts, and sesame seeds.

Red and green peppers, onions, mushrooms in Yu-Shang sauce.

Broccoli and carrots in a mild brown sauce.

Scallions and onions in Mongolian sauce on a bed of rice noodles.

Fried tofu with assorted vegetables in a spicy brown sauce.

Broccoli, baby corn, mushrooms in rich brown sauce.

Pineapples, bean sprouts, eggs, white, and green onions.

Pad see ew flat rice noodle, Chinese broccoli, onion, scallions, and egg in a sweet oyster sauce.

Fresh garlic, jalapeños, and Thai basil sauce.

Red curry, coconut milk, fresh basil, bamboo shoot, white onions, and carrots.

Panang curry, coconut milk, fresh lime leaves, green bean, carrot, bamboo shoot, and white onion.

Pad kee mao flat rice noodles, egg, Thai chili, fresh basil, kaffir lime leaves, bean sprouts, onion, scallions, red peppers in sweet black soy sauce.

Thai favorite. Rice noodles, tofu, bean sprouts, carrot, egg, cilantro, and peanuts.

Thai basil leaves, broccoli, carrot, bamboo, white onion, and fresh garlic.

Shrimp, scallops, calamari, white fish, bamboo, onions, broccoli, carrots, and fresh basil in Thai curry with coconut milk.

Tuna, salmon, white fish, California roll, shrimp tempura, and udon soup.

Tuna, salmon, yellowtail, shrimp, white fish, five pieces of chefs choice, and California roll.

Assorted sashimi over rice.

3 tuna, 3 salmon, 3 yellowtails, 3 eels, and California roll.

Tuna, salmon, yellowtail, octopus, and 2 kinds of white fish.

Assorted sashimi, seasonal vegetables, over rice, with a spicy pepper sauce.

California roll topped with salmon and avocado.

Spicy crab, cucumber, topped with albacore, scallions, tobiko, Goma dressing, and citrus aioli.

Deep-fried and fully cooked. Deep-fried crab, cucumber, avocado topped with baked spicy creamy scallops, white fish, scallion, tobiko, and sweet sauce.

Spicy crab salad, cucumber, cream cheese, topped with baked tuna, and jalapeños.

Deep-fried and fully cooked. Tuna, salmon, yellowtail, cream cheese, avocado. Flash fried, topped with spicy tuna, spicy wasabi mayo, scallions, and unagi sauce.

BBQ eel topped with avocado, and unagi sauce.

Shrimp tempura, coconut, cucumber, avocado, lettuce, in soy wrap, topped with spicy unagi sauce.

Shrimp tempura, avocado, cucumber, smoked salmon, coated in tempura flakes with sweet sauce and creamy wasabi dressing.

Crab, shrimp, wasabi mayo, avocado, cucumber, apple, with soy wrap, topped with tempura crumbs.

Shrimp tempura, crab, avocado, cucumber, topped with unagi sauce.

Salmon, spicy crab, cucumber, topped with tuna yellowtail, scallions, citrus dressing, and spicy sauce.

Crab, avocado, cucumber, topped with eel, sweet sauce, and sesame seeds.

Panko, crab stick, avocado, cucumber, in a soy wrap, topped with spicy tuna and unagi sauce.

Tuna, salmon, white fish, cucumber, avocado, and radish sprouts in a soy wrap topped with spicy mayo and unagi sauce.

Deep-fried asparagus topped with avocado and citrus aioli.

Deep-fried and fully cooked. Deep-fried with crab, avocado, cucumber, cream cheese, topped with spicy tuna, jalapeños, tempura flakes, sweet and spicy aioli, and hot sauce.

Daikon,gobo, kanpyo, cucumber, tamago, and crab.

Crab, avocado, cucumber, topped with eel, tempura, spicy tuna, sweet sauce, and spicy aioli.

Osaka inspired square-shaped roll with crab, avocado, with salmon, lemon, and citrus aioli.

Deep-fried and fully cooked. Crab, shrimp, avocado, almonds, coconut, flash-fried, topped with wasabi sauce.

Smoked salmon, cucumber, and cream cheese.

California roll, topped with tuna, salmon, yellow tail, shrimp, and avocado.

Spicy tuna, cucumber, in soy wrap, topped with spicy shrimp tempura.

Smoked salmon, cream cheese, avocado, in a soy wrap, flash-fried, topped with scallions, wasabi mayo, and unagi sauce.

Deep-fried and fully cooked. Deep-fried shrimp tempura, crab, avocado, topped with spicy tuna, sesame seeds, tobiko, scallions, tempura flakes, spicy aioli, and sweet sauce.

Shrimp tempura, cucumber, avocado, cream cheese, spicy mayo, and tonkatsu sauce.

Deep-fried and fully cooked. Deep-fried eel with shrimp tempura, salmon, crab, avocado, cream cheese, potato flakes, scallions, sweet sauce, and creamy dressing.

Breaded soft shell crab, cucumber, gobo, avocado, and pickled daikon.

Spicy tuna, crab, cucumber, topped with seared tuna, jalapeños, and Goma dressing.

Spicy tuna over crab, avocado, on bed of sushi rice with special sauce, and various caviar.

Deep-fried and fully cooked. Deep-fried roll with spicy tuna, crab, cream cheese, avocado, spicy aioli, and sweet sauce.

Shrimp tempura, cucumber, crab topped with salmon, avocado, tobiko, wasabi dressing, sweet sauce, and Goma dressing.

Tempura fried yam, and cream cheese.

Stir fried.

Cooked with or incorporating both sugar and a sour substance.

Stir fried.

Served with edamame, salad, fruit, Shanghai roll, and rice.

Marinated and grilled chicken.

Marinated and grilled pork.

Ribeye.

Green, white ambrosia, and ginger peach.

Oranges, cranberry, apple, and pineapple.

Original, strawberry, and orange flavors.