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BRIO Italian Grille
Grilled chicken, mushrooms, roasted red pepper sauce
Crispy Romano chicken, herb pasta, signature pomodoro
Rigatoni, classic Bolognese meat sauce, parmigiana
Grape tomatoes, basil, mozzarella, aged grana Padano Zanetti
Ricotta-filled, spicy tomato cream, pancetta
Mushroom marsala sauce, asparagus, mashed potatoes
Signature meat sauce, alfredo, ricotta, mozzarella
Parmigiana flatbread.
Black pepper cream sauce.
Crispy calamari, pepperoncinis, arrabbiata, lemon aioli.
Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt.
Crispy, thinly-sliced, full of flavor, vegetarian.
Shaved tender beef, field greens, capers, mustard aioli, parmigiana reggiano.
Tender chicken with fresh mozzarella, mascarpone, aged parmigiana and drizzled with house-made pesto.
Jumbo lump crab, spring onion. Almost all crab and no cake.
Made with organic grass-fed beef & all natural pork, fresh mozzarella, peperonata.
Handmade ravioli, light lemon sauce.
Carefully selected olives that are handpicked in southern Italy.
Mozzarella, basil, balsamic glaze.
Homemade soup with organic free-range chicken, tender vegetables, hint of lemon.
Maine lobster, light cream with a touch of Sherry.
Fresh greens, tomatoes, crispy parmigiana, lemon vinaigrette or creamy parmigiana dressing.
Gorgonzola, bacon, tomatoes, creamy parmigiana dressing.
Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette
Romaine, parmigiana, house-made dressing.
Vine-ripened tomatoes, fresh mozzarella, basil.
Ground beef, all-natural pork, wine & tomatoes cooked slow and long.
Grilled chicken, spinach, pesto, spaghetti.
Ricotta-filled, spicy tomato cream, pancetta.
Grilled chicken, mushrooms, roasted red pepper sauce.
Crispy pancetta, onion, light cream sauce.
Signature meat sauce, alfredo, ricotta, mozzarella.
Grape tomatoes, basil, mozzarella, aged grana Padano Zanetti
Portobello ravioli, crimini mushrooms, grape tomatoes in a champagne brown butter sauce
Grilled chicken, tomatoes, basil, mozzarella, spaghettini, pesto vinaigrette.
Lemon, roasted vegetables, mashed potatoes.
Mushroom Marsala sauce, asparagus, mashed potatoes.
Crispy romano chicken, herb pasta, signature pomodoro.
Fresh lemon and rosemary, roasted organic free-range half chicken with pesto crushed potatoes.
Sauteed chicken stuffed with fresh basil & Italian cheeses, pasta verde.
Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze.
Sautéed jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, extra virgin olive oil & white wine tossed in casarecce pasta.
Fresh fettuccine tossed in a light cream sauce.
Limoncello glaze, fresh broccolini, mashed potatoes.
Mushroom marsala sauce, asparagus, mashed potatoes.
12 oz certified Angus ribeye, fresh broccolini, roasted fingerling potatoes.
14 oz aged, grilled asparagus, mashed potatoes.
7 oz filet, fresh broccolini, roasted fingerling potatoes.
New Zealand double-cut, grilled asparagus, roasted fingerling potatoes.
7 oz. filet, fresh broccolini, roasted fingerling potatoes.
Fresh, lightly tart and sweet, a refreshing end to your meal.
An Italian baked custard topped with caramelized sugar.
Traditional espresso-soaked lady fingers, mascarpone and cocoa.
A homemade Italian family recipe combining sweet ricotta, fresh lemon and vanilla. Drizzled with acacia honey.
Molten chocolate cake, vanilla gelato.
Tender grilled chicken vine-ripened tomatoes, the freshest basil, fresh mozzarella, gluten-free pasta pomodoro, and pesto vinaigrette.
Tender top choice 12 oz. certified Angus ribeye served with pesto crushed potatoes and fresh green beans.
Double cut New Zealand lamb chops, pesto crushed potatoes, and grilled asparagus.
Grilled chicken and fresh spinach with spaghetti tossed in a light fresh pesto, topped with shaved Grana Padano Zanetti.
Tender grilled chicken and crimini mushrooms tossed with rigatoni in a roasted red pepper sauce.
Crispy Romano chicken, herb pasta, and signature pomodoro.
Al dente spaghetti, crispy pancetta, and sweet onion tossed in a light cream sauce.
Sauteed wild-caught jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, and stone-pressed extra virgin olive oil tossed with capellini.
Rigatoni, classic Bolognese meat sauce, and Parmigiana.
A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil, and aged Grana Padano Zanetti.
Ricotta-filled pasta, spicy tomato cream sauce, and crispy pancetta.
Signature meat sauce, Alfredo, ricotta, and mozzarella.
Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, and pesto vinaigrette.
Herb-marinated chicken, mushroom marsala sauce, roasted vegetables, Yukon gold mashed potatoes.
Pan-seared shrimp, crispy eggplant, black pepper cream sauce.
Creamy spinach, roasted garlic, artichoke dip, parmesan flatbread.
Tender arugula, fresh greens, vine-ripened tomatoes, crispy parmigiana with a light lemon vinaigrette or creamy Parmesan dressing.
Tender cut romaine, aged parmigiana, house-made caesar dressing with toasted croutons.
Chopped greens, tomatoes, black olives, red onion, cucumber, feta with red wine vinaigrette or creamy Parmesan dressing.
Rigatoni, classic bolognese meat sauce, parmigiana.
Tender grilled chicken, crimini mushrooms tossed with rigatoni in a roasted red pepper sauce
Beef medallions,* mushroom marsala sauce, roasted vegetables, yukon gold mashed potatoes.
A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged grana padano zanetti.
Fresh salmon,* grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic.
Includes sourdough bread, house-made flaxseed crackers, chafing racks, sternos, serving utensils, plates & flatware.
8 half slices.
8 half slices.
4 half slices of tiramisu, 4 half slices of cheesecake.
8 full slices.
8 full slices.
Scrambled eggs, Applewood bacon, fresh fruit.
Powdered sugar, fresh fruit, maple syrup.
Tender cut romaine, tomatoes, croutons, parmigiana, choice of dressing.
Tender cut romaine, aged parmigiana, housemade Caesar dressing, brioche crouton.
Crispy chicken, fries, fresh fruit, ketchup.
Crispy chicken, tomato sauce, rigatoni, alfredo.
Tender grilled chicken, Yukon potatoes, veggie of the day.
Melted provolone on brioche, fresh fruit.
Choice of pasta & sauce.
Choice of tomato or meat sauce.
Rigatoni pasta.
Signature bolognese meat sauce, alfredo, ricotta, mozzarella.
Mozzarella, tomato sauce.
Black pepper cream sauce.
Crispy calamari, pepperoncinis, arrabbiata, lemon aioli.
Vine-ripened tomatoes, fresh mozzarella, basil.
Shaved tender beef, field greens, capers, mustard aioli, parmigiana reggiano.
Homemade soup with organic free-range chicken, tender vegetables, hint of lemon.
Maine lobster, light cream with a touch of Sherry.
Arugula, fresh greens, colorful thinly sliced vegetables, feta, fresh lemon vinaigrette.
Grilled chicken, mixed greens, strawberries, grapes, spicy pecans, Gorgonzola, balsamic vinaigrette.
Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze.
Mixed lettuce, tomatoes, Gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze.
Tender chicken breast, Applewood bacon, crisp iceberg lettuce, vine-ripened tomatoes & avocado mayonnaise on toasted brioche. Served with crispy fries.
Lemon, roasted vegetables, mashed potatoes.
Mushroom Marsala sauce, roasted vegetables, mashed potatoes.
Crispy romano chicken, herb pasta, signature pomodoro.
Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze.
Fresh fettuccine tossed in a light cream sauce.
Grilled chicken, tomatoes, basil, mozzarella, spaghettini, pesto vinaigrette.
Mushroom marsala sauce, roasted vegetables, mashed potatoes.
Fresh greens, tomatoes, crispy parmigiana, lemon vinaigrette dressing.
Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette dressing.
Fresh salmon, field greens, tomatoes, grilled asparagus, feta, balsamic glaze- does not include croutons.
Tender arugula, fresh greens, vine-ripened tomato, and crispy Parmigiana in a light lemon vinaigrette.
Vine-ripened tomatoes, fresh mozzarella, and tender basil.
Arugula, fresh greens, colorful thinly sliced vegetables, feta, fresh lemon vinaigrette.
Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze.
Mixed lettuce, tomatoes, Gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze.
Gluten-free pasta, grilled chicken and fresh spinach tossed in a light pesto, topped with shaved Grana Padano Zanetti.
Gluten-free pasta, grilled chicken, crimini mushrooms, and roasted red pepper sauce.
Gluten-free pasta, crispy pancetta, and sweet onion tossed in light cream sauce.
Gluten-free pasta, grape tomatoes, basil, mozzarella, aged grana padano zanetti.
Fresh basil, parmigiana, pine nuts, extra virgin olive oil.
Fresh string zucchini, spaghetti, extra virgin olive oil, garlic, red chili flake.
Grape tomatoes, basil, mozzarella, aged Grana Padano Zanetti.
Wild mushrooms, thin ravioli, Cacio e Pepe style.
Meaning "cheese + pepper". Al dente spaghetti with aged Grana Padano Zanetti, creamy butter, and fresh cracked black pepper.
Pan-seared salmon, sauteed spinach, and roasted fingerling potatoes with fresh rosemary.
Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze.
Shaved tender beef, field greens, capers, mustard aioli, and Parmigiano Reggiano.
Menu for BRIO Italian Grille provided by Allmenus.com
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