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Paladar Latin Kitchen & Rum Bar
Served with housemade blend of plantain, malanga and tortilla chips. Gluten-Friendly
Caramelized onions, poblano peppers, peanut-plantain crumble and cilantro aioli.
Adobo rub, pickled jalapenos, pickled red onions and hot sauce.
Pickled onion and pineapple slaw and cilantro aioli.
Queso fresco, jalapenos, cilantro and aji pepper aioli.
Mango salsa, pickled jalapeno and garlic pasilla aioli.
Goat cheese, candied pumpkin seeds, pickled red onions and garlic pasilla aioli. Vegetarian and gluten-friendly (ordered with corn tortilla).
Pico de gallo, goat cheese, caramelized onions, garlic pasilla aioli. Vegetarian.
Crispy or grilled chicken, jalapenos, pico de gallo, Colby Jack cheese, romaine, key lime mustard sauce.
Mojo pork, tamarind BBQ, Salvadorian slaw and brioche bun.
Mojo pork, ham, house pickles, Swiss cheese and spicy brown mustard.
Swiss cheese, bibb lettuce, bacon, pineapple salsa and cilantro adobo aioli.
All-natural ground beef, avocado, Swiss cheese, crispy onion and bibb lettuce.
Ancient grain blend, kale, radish, avocado, smoked tomatoes, queso fresco, citrus slaw and cilantro tahini sauce. Vegetarian and gluten-friendly (if spinach is substituted for ancient grains)
Antibiotic and hormone-free chicken, ancient grain blend, kale, radish, avocado, pico de gallo, black beans, cilantro tahini and citrus slaw.
Wild-caught ahi tuna, ancient grain blend, kale, radish, cucumber, soy marinated jalapenos, citrus slaw, sesame seeds, malanga chips and jalapeno aioli.
Pork, chorizo sausage, adobo black beans, sofrito vegetables, kale, sofrito rice, grilled Cuban bread. Spicy.
Pineapple salsa, cilantro rice and adobo black beans.
House-cured wild salmon, crispy capers, hard boiled egg, radish, pickled red onion, Arcadian lettuce and garlic-thyme vinaigrette.
Black beans, coconut mango rice and pico de gallo.
Chorizo sausage, adobo cream sauce, vegetables and Cuban bread.
Crispy tortillas, black beans, Chihuahua cheese, pico de gallo, fried eggs, pickled jalapenos, cilantro, queso fresco and roasted tomato salsa. Vegetarian.
Black beans, goat cheese, pico de gallo, bibb lettuce and cilantro aioli. Vegetarian.
All-natural ground beef, Swiss cheese, avocado, crispy onions and bibb lettuce. Add bacon for an additional charge.
Pasture-raised lamb, bibb lettuce, pico de gallo, queso fresco, pickled red onion, tomatillo salsa and cilantro tahini sauce.
Mojo pork, ham, house pickles, Swiss cheese and spicy brown mustard.
Chorizo, bibb lettuce, caramelized onions, pickled jalapenos and lime crema.
Swiss cheese, bibb lettuce, bacon, pineapple salsa and cilantro adobo aioli.
Lime crema. Vegetarian and gluten-friendly.
Aji pepper aioli. Vegetarian and gluten-friendly.
Aji verde. Vegetarian and gluten-friendly.
Garlic and balsamic. Vegetarian and gluten-friendly.
Carrot puree, garlic, lemon confit, ginger and spiced almonds. Vegetarian and gluten-friendly.
Pico de gallo and lime crema. Vegetarian and gluten-friendly.
Pickled jalapenos and queso fresco. Vegetarian and gluten-friendly.
Vegetarian and gluten-friendly.
Blend of farro, freekeh, red wheat, red rice, rye berries and kale. Vegetarian.
Pomegranate-ginger, mango-cilantro and charred pineapple.
Traditional, pomegranate-ginger, mango-cilantro and charred pineapple.
20 oz Fountain Beverage
20oz Brewed Iced Tea
.5 Liter
Shredded lettuce, pico de gallo, sour cream, cheese.
Shredded lettuce, pico de gallo, sour cream, cheese.
Pico de gallo, sour cream.
Pico de gallo, sour cream.
Menu for Paladar Latin Kitchen & Rum Bar provided by Allmenus.com
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