XO Prime Steaks Pepper Pike
(216) 378-8988

Appetizers
- Tempura Roll
  
  Ahi tuna, crab, avocado, cream cheese, spicy ginger mayo, wasabi tobiko
- Spicy Lobster Roll
  
  Lobster, cucumber, avocado, watercress
- Chilled Seafood Platter
  
  Crab legs, jumbo shrimp, lobster salad, oysters, trio of sauces. For 2, for 4
- Cajun Jumbo Sea Scallop
  
  Angel hair pasta, louisiana bayou sauce
- Tuna Tartare
  
  Ahi tuna, avocado, radish, soy ginger lime dressing
- Kobe Meatball
  
  Buffalo mozzarella, marinara, fried basil, grilled garlic foccacia
- U-5 Jumbo Shrimp Cocktail
  
  Avocado, cocktail sauce, meyer lemon sorbet
- Blackened Shrimp Tacos
  
  Blackened shrimp, mango salsa, avocado puree, jalapeno aioli
- Lump Crab Cake
  
  Edamame succotash, sweet chili mayo, fried shiitake mushrooms
- Fried Green Tomato and Eggplant Napoleon
  
  Pomodoro sauce, parmigiano reggiano
- Calamari Frita Arrabiata
  
  Cherry peppers, banana peppers, capers, garlic, extra virgin olive oil
- Wild Mushroom Ravioli
  
  Mushroom truffle cream sauce, fried leeks
- Oysters Rockefeller
  
  1/2 Dozen on the half shell

Salads
- Mediterranean Salad
  
  Fresh romaine lettuce, roma tomato, grilled red onion, cucumber, greek feta cheese, kalamata olive, greek dressing
- Grilled Romaine Caesar Salad
  
  Oven roasted tomatoes, slivered garlic, foccacia crouton
- Iceberg and Boston Bibb Lettuce Wedge
  
  Apple smoked bacon, cherry tomatoes, pepper lavash, creamy house ranch or creamy house bleu cheese dressing
- Roasted Beet and Goat Cheese Napoleon
  
  Roasted beets, arugula, extra virgin olive oil, avocado, blood orange balsamic reduction

Soups
- Southern Style Crab Bisque
- French Onion Soup
  
  Gruyere cheese, croutons

USDA Prime Aged Steaks
- Filet
  
  7 oz, 10 oz
- Bone in Filet
  
  12 oz. Center cut
- New York Strip
  
  12 oz, 18 oz
- Bone In Ribeye (18 oz.)
- Delmonico (16 oz.)
- Porterhouse (24 oz.)
- A-9 Wagyu Strip
  
  10 oz greg norman ranch, australia
- A-8 Wagyu Tomahawk Ribeye (24 zo)

Additions
- Crab Oscar
  
  Crab claw meat, asparagus, bearnaise sauce
- Lobster Oscar
  
  Lobster claw meat, asparagus, bearnaise sauce
- Foie Gras Butter
- Blue Cheese
- Peppercorn Demi Glace
- Horseradish Cream Sauce
- Hollandaise
- Bearnaise
- Steak Sauce
- Red Wine Reduction
- Chimichurri
- 7 Pepper Rub
- Blackened
- Roasted Garlic
- Roasted Garlic and Herb Butter

Other Meats Chops and Racks
- Herb Marinated Rack of Lamb
  
  Fingerling potato, asparagus, onion and blue cheese hash, black cherry demi glace
- Veal Scallopini
  
  Breaded veal, warm spinach, arugula and crab salad, pomodoro sauce, parmigiano reggiano
- Petite Surf and Turf
  
  Petite filet, grilled jumbo prawn, au gratin potato, sauteed spinach, syrah reduction
- New York Strip Au Poivre
  
  Butterscotch carrots, cognac demi glace
- Spicy Kobe Burge
  
  Hot pepper relish, pepper jack cheese, lettuce, tomato, spicy house mayo, fresh cut fries

Chef's Compositions
- Pan Roasted Chilean Sea Bass
  
  Purple peruvian pommes puree, haricot verts, tamarind ginger oil
- Pan Seared Jumbo Sea Scallops
  
  Sweet corn risotto, zuchinni ribbons, wasabi cream sauce
- Five Pepper Seared Ahi Tuna
  
  Coconut and ginger sticky rice, butterscotch carrots, sweet and spicy soy drizzle
- Pan Roasted Tuscan Rubbed Verlasso Salmon
  
  Orzo pasta ragu, watercress, buerre blanc
- Bell and Evans Chicken Stuffed with Prosciutto and Mozzarella
  
  Roasted redskin potatoes, rosemary cream sauce
- Rigatoni Pasta
  
  Italian sausage, chicken, rapini, roasted tomato, basil, aglio e olio
- Linguini de Mare
  
  Shrimp, scallops, mussels, spicy tomato lobster sauce
- Grilled Vegetable and Goat Cheese Strudel
  
  Oven baked, wrapped in filo dough, red pepper coulis, steamed asparagus

Lobster Crab Legs and Shrimp
- Butter Poached Lobster Tail
  
  Available as an addition to steak or a la carte
- Alaskan King Crab Legs (16 oz)
- Breaded or Grilled Jumbo Prawn Shrimp

Potatoes
- Loaded Baked Potato
  
  Vermont cheddar, apple smoked bacon, sour cream, green onion
- Creamy Potato Au Gratin
- Roasted Garlic Mashed Potatoes
- Spicy Sweet Potato JoJo Fries
- Fries
  
  Fresh cut, shaved parmesan, truffle oil
- Potato Pancake
  
  Bourbon apple compote, chive creme fraiche

Accessories
- Truffled Creamy Sweet Corn
- Garlic Roasted Brussels Sprouts with Bacon
- 3 Cheese Truffled Mac and Cheese with Peas and Prosciutto
- Lobster and Crab Truffled Mac and Cheese
  
  With peas and prosciutto
- Seasonal Roasted Vegetables
- Garlicky Haricot Verts
- Sauteed Rapini
- Grilled Asparagus, Shaved Parmigiano Reggiano
- Creamed Fresh Spinach
- Caramelized Onion and Portobello Mushroom

Happy Hour - Small Plates
- Crab Cake Slider
  
  Crab cake, bibb lettuce, tomato, cajun remoulade, fries
- Baby Back Ribs
  
  Oven roasted baby back ribs, bbq sauce, cole slaw
- Caprese Lettuce Wraps
  
  Fresh mozzarella cheese, roma tomato, basil pesto, aged balsamic reduction
- Asian Chicken Egg Roll
  
  Sweet and spicy thai chili sauce
- Tuna Tartare
  
  Ahi tuna, arugula, avocado
- Grilled Vegetable Risotto
  
  Risotto, grilled seasonal vegetables, parmesan cheese, chianti wine reduction

Desserts
- Molten Chocolate Cake
  
  Amarena cherries, fresh berries
- French Crullers
  
  Chocolate and raspberry dipping sauce
- Chocolate and Marshmallow Bake
  
  Lavender ginger cookies, fresh strawberries
- Seasonal Cheesecake
- White Chocolate and Sour Cherry Bread Pudding
  
  Whiskey caramel sauce, creme anglaise
- Hazelnut Creme Brulee

Menu for XO Prime Steaks Pepper Pike provided by Allmenus.com

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