Maggiano's Little Italy

Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic.

Diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce and served with crispy focaccia bread.

Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze.

Breaded mozzarella, served with marinara sauce.

Crispy calamari, served with marinara sauce.

Strips of zucchini hand battered with japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.

Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce.

Prince edward island mussels tossed with a white wine sauce, cannellini beans, and sun-dried tomatoes, finished with lemon and roasted garlic.

Lump crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli.

Italian sausage, roasted peppers and caramelized onions.

Thinly sliced white onions, lightly seasoned and deep fried.

Grape tomatoes, four-cheese blend, fresh mozzarella and basil.

Italian sausage, oven-dried tomatoes, italian cheese blend, fresh mozzarella and basil.

Grilled chicken, roasted peppers & onions, garlic alfredo sauce and fresh chives.

Roasted garlic and truffle alfredo sauce.

Grape tomatoes, four-cheese blend, fresh mozzarella and basil.

Italian sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil.

Grilled chicken, roasted peppers & onions, garlic alfredo sauce and fresh chives.

Roasted garlic and truffle alfredo sauce.

Roasted chicken with fresh herbs and vegetables.

Italian sausage, fennel, white beans and fresh tomatoes.

Iceberg lettuce, arugula, kalamata olives, red onions and pepperoncini. Served with italian vinaigrette.

A traditional caesar salad of romaine lettuce, croutons and shaved parmesan. Served with caesar dressing.

Tender leaf spinach tossed with diced red peppers, roasted red onions and gorgonzola cheese, topped with applewood smoked bacon and toasted pine nuts. Served with apple cider vinaigrette. (Contains nuts).

Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. Served with our signature house dressing.

Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. Served with our signature house dressing.

Mixed greens with grilled marinated salmon, grape tomatoes, green beans, red onions, linguine crisps and balsamic honey mustard dressing.

Mixed greens with balsamic glazed chicken, fresh mozzarella, grape tomatoes, cucumbers, kalamata olives, red onions and house dressing.

Grilled chicken and granny smith apples with iceberg lettuce, arugula, grapes, celery, chives and walnuts. Served with bleu cheese vinaigrette. (Caontains nuts).

Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce.

Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce.

Hand-twisted pasta, grape tomatoes, zucchini and lemon garlic sauce.

Lobster, shrimp, mussels, clams and spicy lobster tomato broth.

Ziti, prosciutto, asiago cheese and red pepper cream sauce.

Ricotta pasta simmered in a tomato cream sauce, finished with vodka, roasted garlic and sliced italian sausage.

Roasted red peppers, asiago cheese sauce and seasoned breadcrumbs.

Manicotti filled with spinach, chicken and Ricotta cheese, baked with alfredo sauce.

Tortelloni stuffed with chicken, baked in a garlic and white wine cream sauce with smoked ham, asiago cheese and fresh spinach.

Ravioli stuffed with roasted mushrooms, parmesan cheese and served with marsala cream sauce, spinach & sun-dried tomatoes.

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.

Spaghetti served with our italian meat sauce.

Spaghetti topped with a handmade meatball and served in our marinara or meat sauce.

Farfalle pasta with broccolini, fresh spinach, sun-dried tomatoes and grated parmesan.

Marinara pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and marinara.

Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and meat sauce.

Italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan.

Ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone. Served in a pesto-alfredo cream sauce with a touch of marinara.

Rigatoni pasta in pomodoro sauce with sliced calabrian chicken sausage, roasted peppers and smoked mozzarella.

Sliced eggplant, breaded and fried, layered with Provolone cheese and marinara sauce.

Fettuccine tossed with garlic in an asiago cream sauce.

Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara.

Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio.

Chicken breasts, lightly floured and sauteed with mushrooms, onions and marsala sauce with angel hair aglio olio.

Parmesan-crusted chicken breasts sautéed with lemon butter. Served with crispy red potatoes.

Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio.

Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes, served with angel hair aglio olio.

Lump crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli and arugula & tomatoes.

Linguine tossed with fresh clams, basil and tomatoes, served in a red clam sauce.

Linguine tossed with fresh clams, basil and tomatoes, served in a white clam sauce.

Filet of tilapia lightly coated with parmesan and sautéed with capers, tomatoes, sage and lemon butter. Served with orzo and spinach.

Tilapia topped with lobster and asiago crust, baked and served with orzo and spinach.

Filet of salmon with garlic and white wine sauce. Served with orzo and spinach.

Balsamic-glazed salmon baked on cedar paper with orzo and spinach.

Asiago and herb-crusted salmon, topped with jumbo lump crab, asparagus and sun-dried tomatoes in a garlic cream sauce with orzo.

Broiled with lemon and garlic butter, served with angel hair aglio olio.

Breaded veal cutlets, baked with provolone cheese and topped with marinara sauce served with spaghetti marinara.

Veal cutlets sauteed with capers and lemon butter, served with angel hair aglio olio.

Veal cutlets, lightly floured and sauteed with mushrooms, onions and marsala sauce, served with angel hair aglio olio.

18 Oz., roasted garlic, caramelized onions and lemon, served with crispy red potatoes.

Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce.

16 Oz. prime aged center-cut new york strip, marinated in herbs and garlic, broiled with garlic butter and topped with crispy onion strings. Served with crispy red potatoes.

9 Oz., italian herbs and balsamic onions, served with crispy red potatoes.

16 Oz. prime delmonico ribeye steak, char-crusted and broiled with garlic butter and topped with crispy onion strings. Served with crispy red potatoes.

9 Oz. filet, cold water lobster tail with angel hair aglio olio.

Potatoes roasted with herbs then fried, served with garlic butter, rosemary, parsley and basil.

Potatoes mashed with heavy cream and roasted garlic.

Spinach sauteed with garlic and olive oil, served with lemon.

Broccolini sauteed with garlic, lemon and olive oil.

Fresh green beans served with bacon and crispy onions.

Asparagus sauteed with garlic and olive oil.

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.

Angel hair pasta tossed with garlic and olive oil.

Sliced idaho potatoes baked in a fontina cream sauce, topped with our italian cheese blend.

Chicken fingers with green beans and garlic mashed potatoes.

Spaghetti with a giant meatball and marinara sauce.

Ziti pasta topped with your choice of alfredo, marinara, meat sauce or butter.

Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and choice of marinara or meat sauce.

Grilled chicken breast with green beans and garlic mashed potatoes.

Flatbread topped with marinara and italian cheese.

Ziti pasta topped with alfredo sauce and a blend of italian cheese.

Cheese ravioli with marinara sauce.

Granny smith apples baked in a pastry crust dipped in cream and crystallized sugar. Served with caramel sauce and a scoop of vanilla bean ice cream.

New york style ricotta cheesecake topped with fresh berries and whipped cream.

Toasted poundcake with caramelized bananas, hot fudge and vanilla bean ice cream.

Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries.

Chocolate cake layered with sambuca chocolate mousse, iced with chocolate frosting and dusted with cocoa powder.

Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone, dusted with cocoa powder and served with chocolate shavings.

The very best of our classic desserts served in individual-sized portions. tiramisu, crème brulee, apple crostada, chocolate zuccotto cake, new york style cheesecake.

Crescent shaped lemon cookies glazed with lemon frosting.

Pastry shell filled with vanilla bean ice cream and topped with hot fudge and fresh whipped cream.

Maggiano's signature spumoni made especially for us. A blend of pistachio, chocolate and cherry ice cream. (Contains nuts).

Creamy ice cream with hints of vanilla bean.

Choose any three appetizers or salads and two pastas. Served with vera's lemon cookies. Per person ages 5-12.

Choose any three appetizers or salads, four main course selections and two desserts. Per person ages 5-12.

Choose any three appetizers or salads, four main course selections and two desserts, including premium items (indicated by ). Coffee included. Per person ages 5-12.

Classic blend of lemonade and iced tea.

Tangy and refreshing.

Lemonade and raspberry puree.

Lemonade and strawberry puree.

Signature blend, freshly brewed.

Available in strawberry, peach and raspberry.

Available in pomegranate, peach and blood orange.

Coca cola, diet coke, coke zero, dr. pepper, sprite, barq's root beer.

Pomegranate.

Blood orange.

English breakfast, earl grey, chamomile, green tea.

(Content nuts).

(Contains nuts).

(Content nuts)